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• 27 October 2023
  

  Early introduction of solid feed and modulation of the gut microbiota: a nutritional strategy to build and preserve rabbit health

  Charlotte PAËS, Thierry GIDENNE, Karine BÉBIN, Joël DUPERRAY, Charly GOHIER, Emeline GUENÉ-GRAND, Gwénaël REBOURS, Patrick AYMARD, Anne-Marie DEBRUSSE, Laurence FORTUN-LAMOTHE, Martin BEAUMONT, Sylvie COMBES

  Vol. 36 No. 3 (2023): Dossier « Efficience alimentaire des bovins allaitants » & Articles hors dossier
• 19 September 2025
  

  The dark side of resilience: unveiling hidden dynamics of the intestinal microbiota in horses- An agroecological solution

  Nuria MACH

  Vol. 38 No. 3 (2025)
• 15 April 2019
  

  Role of the early environment in phenotypic variability and adaptation of animals to their environment

  Frédérique PITEL, Fanny CALENGE, Nadège AIGUEPERSE, Jordi ESTELLÉ-FABRELLAS, Vincent COUSTHAM, Ludovic CALANDREAU, Mireille MORISSON, Pascale CHAVATTE-PALMER, Cécile GINANE

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 6 April 2021
  

  Ruminants microbiota: state of research and impacts of microbiota on animal performance and health

  Asma ZENED, Evelyne FORANO, Céline DELBES, Isabelle VERDIER-METZ, Diego MORGAVI, Milka POPOVA, Yuliaxis RAMAYO-CALDAS, Dominique BERGONIER, Annabelle MEYNADIER, Christel MARIE-ETANCELIN

  Vol. 33 No. 4 (2020)
• 4 March 2025
  

  Enterococcus cecorum, an opportunistic poultry pathogen: deeper understanding for better farm control

  Rozenn SOUILLARD, Francis REPOILA, Jeanne LAURENTIE, Isabelle KEMPF, Pascale SERROR

  Vol. 38 No. 1 (2025)
• 6 November 2025
  

  Tail biting in pigs: from measurement to genetic solutions for limiting the phenomenon

  Laurianne CANARIO, Catherine LARZUL

  Vol. 38 No. 3 (2025)
• 25 October 2018
  

  What tools for more robust rabbits around weaning?

  Sylvie COMBES, Thierry GIDENNE, Samuel BOUCHER, Laurence FORTUN-LAMOTHE, Gérard BOLET, Gérard COUREAUD

  Vol. 31 No. 2 (2018)
• 4 October 2023
  

  Digestive and metabolic mechanisms associated with the between-animal variability of feed efficiency in beef cattle

  Gonzalo CANTALAPIEDRA-HIJAR, Cécile MARTIN, Donato ANDUEZA, Milka POPOVA, Diego MORGAVI, Abimael ORTIZ-CHURA, Benoit GRAULET, Isabelle CASSAR-MALEK, Muriel BONNET, Anne DE LA TORRE CAPITAN, Gilles RENAND, Sébastien TAUSSAT, Isabelle ORTIGUES-MARTY, Pierre NOZIÈRE

  Vol. 36 No. 3 (2023): Dossier « Efficience alimentaire des bovins allaitants » & Articles hors dossier
• 1 March 2023
  

  Principles, analytical framework and resources on farms for integrated health management in monogastric animals

  Laurence FORTUN-LAMOTHE, Anne COLLIN, Sylvie COMBES, Stéphane FERCHAUD, Karine GERMAIN, Laurence GUILLOTEAU, Mélanie GUNIA, Nathalie LEFLOC’H, Claire MANOLI, Lucile MONTAGNE, Davi SAVIETTO

  Vol. 35 No. 4 (2022): Streamlining the use of veterinary drugs in livestock
• 23 February 2026
  

  Reducing enteric methane emissions from ruminants: challenges, solutions and perspectives at the animal and system levels

  Florence GONDRET, Donato ANDUEZA, Mohamed Habibou ASSOUMA, Valérie BERTHELOT, Didier BOICHARD, Maguy EUGÈNE, Solène FRESCO, Amandine LURETTE, Cécile MARTIN, Pauline MARTIN, Diego P. MORGAVI, Rafael MUÑOZ-TAMAYO, Milka POPOVA, Simon ROQUES, Flavie TORTEREAU, Xavier FERNANDEZ

  First view
• 25 October 2018
  

  Spontaneous liver steatosis in waterfowls: overview on current research and perspectives

  Christelle KNUDSEN, Cécile BONNEFONT, Laurence FORTUN-LAMOTHE, Karine RICAUD, Xavier FERNANDEZ

  Vol. 31 No. 2 (2018)
• 13 September 2023
  

  Intestinal organoids of farm animals: new in vitro models for a better understanding of intestinal functions

  Agnès WIEDEMANN, Sonia LACROIX-LAMANDÉ

  Vol. 36 No. 2 (2023): Stem cells and organoids: realities and prospects
• 23 December 2025
  

  Definitions and methods for assessing the mental states of animals

  Elodie CHAILLOU, Frédéric BRIEND, Caroline GILBERT, Claire DIEDERICH, Baptiste MULOT, Jérémy VILLATTE, Alexandre SURGET, Thomas DESMIDT, Françoise WEMELSFELDER, Matteo CHINCARINI, Alain BOISSY

  Vol. 38 No. 4 (2025): Animal welfare: scientific advances and innovations for sustainable livestock farming systems
• 3 December 2024
  

  Jointly improving animal health and welfare in the transition of livestock systems towards sustainability

  Christian DUCROT, Maria Belén BARRIO, Alain BOISSY, François CHARRIER, Sergine EVEN, Pierre MORMÈDE, Sandrine PETIT, Marie-Hélène PINARD-VAN DER LAAN, François SCHELCHER, François CASABIANCA, Alain DUCOS, Gilles FOUCRAS, Raphaël GUATTEO, Jean-Louis PEYRAUD, Muriel VAYSSIER-TAUSSAT, Patrick VEYSSET, Nicolas C. FRIGGENS, Xavier FERNANDEZ

  Vol. 37 No. 3 (2024)
• 26 August 2022
  

  What kind of feeding strategies should be used to meet nutritional requirements of entire male pigs and or immuno-castrated pigs and to reduce the risk of boar taint in meat?

  Nathalie QUINIOU, Giuseppe BEE, Hanne MARIBO, Galia ZAMARATSKAIA, Peadar LAWLOR

  Vol. 35 No. 2 (2022)
• 11 June 2018
  

  Boar taint in the meat of entire male pigs: the problems and the potential solutions

  Séverine PAROIS, Michel BONNEAU, Patrick CHEVILLON, Catherine LARZUL, Nathalie QUINIOU, Annie ROBIC, Armelle PRUNIER

  Vol. 31 No. 1 (2018)
• 15 April 2025
  

  Immunophenotyping and possible applications for poultry breeding

  Fany BLANC

  Vol. 38 No. 1 (2025)
• 26 August 2022
  

  Role and environmental impacts of copper and zinc in pig farming: from feed to agricultural soils

  Emma GOURLEZ, Fabrice BÉLINE , Jean-Yves DOURMAD , Alessandra MONTEIRO, Francine DE QUELEN

  Vol. 35 No. 2 (2022)
• 19 March 2026
  

  Holobionts: a new dimension in pig breeding?

  Catherine LARZUL, Vanille DÉRU, Jordi ESTELLÉ, Céline CARILLIER-JACQUIN, Claire ROGEL-GAILLARD

  First view
• 28 August 2014
  

  Integrating the characterization of digestive microbiota in phenotyping livestock animals: towards a new tool for animal health control?

  F. CALENGE, C. MARTIN, N. LE FLOCH, F. PHOCAS, D. MORGAVI, C. ROGEL-GAILLARD, P. QUÉRÉ

  Vol. 27 No. 3 (2014): Dossier : Phénotypage des animaux d'élevage
• 11 June 2018
  

  The genomics of the rabbit: advances, applications and prospects

  Hervé GARREAU, Mélanie GUNIA

  Vol. 31 No. 1 (2018)
• 18 October 2021
  

  Contribution of animal genetics to the agroecological transition of livestock farming systems

  Alain DUCOS, Frédéric DOUHARD, Davi SAVIETTO, Marion SAUTIER, Valérie FILLON, Mélanie GUNIA, Rachel RUPP, Carole MORENO-ROMIEUX, Sandrine MIGNON-GRASTEAU, Hélène GILBERT, Laurence FORTUN-LAMOTHE

  Vol. 34 No. 2 (2021)
• 22 November 2019
  

  Feed efficiency in rabbit farming: ways of improvement, technico-economical and environmental impacts

  Thierry GIDENNE, Hervé GARREAU, Luc MAERTENS, Laurence DROUILHET

  Vol. 32 No. 3 (2019)
• 1 March 2023
  

  Participatory approach for an optimization of the use of antibiotics guaranteeing the health and welfare of pigs and poultry

  Catherine BELLOC, Marie-Jeanne GUENIN, Mily LEBLANC-MARIDOR, Anne HEMONIC, Nathalie ROUSSET, Yannick CARRÉ, Charles FACON, Philippe LE COZ, Jocelyn MARGUERIE, Jean-Marc PETIOT, Maxime JARNOUX, Mathilde PAUL, Sophie MOLIA, Christian DUCROT

  Vol. 35 No. 4 (2022): Streamlining the use of veterinary drugs in livestock
• 12 January 2021
  

  Rearing conditions of palmipeds and fatty liver production: from societal demands to a process of progress

  Joanna LITT, Christine LETERRIER, Laurence FORTUN-LAMOTHE

  Vol. 33 No. 3 (2020)