Published: 2020-05-04

Articles

Fifty years of pig breeding in France: outcomes and perspectives

Jean-Pierre BIDANEL, Parsaoran SILALAHI, Thierry TRIBOUT, Laurianne CANARIO, Alain DUCOS, Hervé GARREAU, Hélène GILBERT, Catherine LARZUL, Denis MILAN, Juliette RIQUET, Sandrine SCHWOB, Marie-José MERCAT, Claire HASSENFRATZ, Alain BOUQUET, Christophe BAZIN, Joel BIDANEL

Genetics and adiposity in pigs: state of the art and new challenges for meat product quality

Sandrine SCHWOB, Bénédicte LEBRET, Isabelle LOUVEAU

Phosphorus in animal production systems

Jean-Yves DOURMAD, Anne BOUDON, Agnès NARCY

Cow milk lipolysis updates: determining factors and biochemical mechanisms

Élise VANBERGUE, Jean-Louis POULET, Jean-Louis PEYRAUD, Catherine HURTAUD

Modeling efficiency and robustness in ruminants, the nutritional point of view

Daniel SAUVANT