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• 11 February 2025
  

  Influence of pastoral management on the conservation of mountain pasture biodiversity

  Massimiliano PROBO, Michele LONATI, Simone RAVETTO ENRI, Pierre MARIOTTE, Caren PAULER

  Vol. 38 No. 2 (2025)
• 17 June 2021
  

  Supporting the agroecological transition of mountain dairy systems: which evaluation tools account for on-farm diversity?

  Madeline KOCZURA, Bertrand DUMONT

  Vol. 34 No. 1 (2021)
• 26 March 2019
  

  Food loss and potential use of animal by-products in the livestock sector

  Barbara REDLINGSHÖFER, Bernard COUDURIER, Nathalie BAREILLE

  Vol. 32 No. 1 (2019)
• 21 October 2016
  

  Effects of mycotoxins on health and performance in poultry

  Michel MAGNIN, A. TRAVEL, J.D. BAILLY, P. GUERRE

  Vol. 29 No. 3 (2016)
• 27 October 2023
  

  Precocity, efficiency and resilience of suckler cows

  Pauline MARTIN, Sébastien TAUSSAT, Aurélie VINET, Frédéric LAUNAY, Dominique DOZIAS, David MAUPETIT, Daniel VILLALBA, Nicolas C. Friggens, Gilles RENAND

  Vol. 36 No. 3 (2023): Dossier « Efficience alimentaire des bovins allaitants » & Articles hors dossier
• 28 November 2015
  

  Consequences of maternal stress during gestation on immunity and health of new-born animals in farm species

  E. MERLOT, H. QUESNEL, A. PRUNIER

  Vol. 28 No. 4 (2015)
• 29 December 2018
  

  New insights into the avian epigenome from high-throughput sequencing experiments

  Marjorie MERSCH, Sarah-Anne DAVID, Anaïs VITORINO CARVALHO, Sylvain FOISSAC, Anne COLLIN, Frédérique PITEL, Vincent COUSTHAM

  Vol. 31 No. 4 (2018)
• 20 May 2004
  

  Parasitism management in organic sheep production

  J. CABARET

  Vol. 17 No. 2 (2004)
• 4 October 2023
  

  Digestive and metabolic mechanisms associated with the between-animal variability of feed efficiency in beef cattle

  Gonzalo CANTALAPIEDRA-HIJAR, Cécile MARTIN, Donato ANDUEZA, Milka POPOVA, Diego MORGAVI, Abimael ORTIZ-CHURA, Benoit GRAULET, Isabelle CASSAR-MALEK, Muriel BONNET, Anne DE LA TORRE CAPITAN, Gilles RENAND, Sébastien TAUSSAT, Isabelle ORTIGUES-MARTY, Pierre NOZIÈRE

  Vol. 36 No. 3 (2023): Dossier « Efficience alimentaire des bovins allaitants » & Articles hors dossier
• 7 September 2007
  

  Genetic variability of response to pathogens : a tool to improve health of farmed fish and molluscs

  E. QUILLET, P. BOUDRY, S. LAPEGUE

  Vol. 20 No. 3 (2007): Numéro spécial : Santé des espèces aquacoles
• 24 June 2015
  

  Meat quality: influence of animals’ characteristics and rearing conditions

  B. LEBRET, S. PRACHE, C. BERRI, F. LEFÈVRE, D. BAUCHART, B. PICARD, G. CORRAZE, F. MÉDALE, J. FAURE, H. ALAMI-DURANTE

  Vol. 28 No. 2 (2015): Numéro spécial : Le muscle et la viande
• 17 December 2025
  

  Relationships between economic performance, environmental performance and animal welfare

  Larissa MYSKO, Jean-Joseph MINVIEL, Patrick VEYSSET, Isabelle VEISSIER

  Vol. 38 No. 4 (2025): Animal welfare: scientific advances and innovations for sustainable livestock farming systems
• 17 May 2022
  

  From the animal to the territory, a critical look on nitrogen use efficiency of dairy cattle systems

  Olivier GODINOT, Sylvain FORAY, Sophie LEMOSQUET, Luc DELABY, Nadège ÉDOUARD

  Vol. 35 No. 1 (2022)
• 12 April 2002
  

  Interest of dehydrated alfalfa in maize and grass silage diets for dairy cows

  V. THÉNARD , M. MAURIÈS , J.M. TROMMENSCHLAGER

  Vol. 15 No. 2 (2002)
• 17 April 2009
  

  Research in organic livestock husbandry : stakes, acquisitions and developments

  S. BELLON , S. PRACHE , M. BENOIT , J. CABARET

  Vol. 22 No. 3 (2009): Numéro spécial : Elevage bio
• 30 April 1999
  

  Culling and replacement in the large dairy goat herds of western France

  X. MALHER, F. BEAUDEAU, B. POUPIN, G. FALAISE, J. LOSDAT

  Vol. 12 No. 2 (1999)
• 21 February 1995
  

  Big camelids rearing

  B. FAYE, J.P. CHACORNAC, M. RATOVONANAHARY, J.P. JOUANY

  Vol. 8 No. 1 (1995)
• 12 February 2002
  

  Nutritive value and sensorial qualities of ruminant meat

  Y. GEAY , D. BAUCHART, J.F. HOCQUETTE , J. CULIOLI

  Vol. 15 No. 1 (2002)
• 1 June 2014
  

  Agroecology and industrial ecology: two complementary alternatives for animal production in the 21st century

  M. THOMAS, L. FORTUN-LAMOTHE, M. JOUVEN, M. TICHIT, E. GONZÁLEZ-GARCÍA, J.Y. DOURMAD, B. DUMONT

  Vol. 27 No. 2 (2014): Numéro spécial : Quelles innovations pour quels systèmes d'élevage ?
• 31 July 1991
  

  Ecopathology : a method of evaluating the health of farmed animals

  J.P. GANIERE, G. ANDRE-FONTAINE, P. DROUIN, B. FAYE, F. MADEC, G. ROSNER, C. FOURICHON, B. WANG, J.P. TILLON

  Vol. 4 No. 3 (1991)
• 18 December 2005
  

  Animal somatic cloning : state of the art in cattle and small ruminants

  Y. HEYMAN, P. CHAVATTE-PALMER, X. VIGNON, C. RICHARD, J.P. RENARD

  Vol. 18 No. 5 (2005)
• 20 September 2019
  

  Ovulation in mammals

  Flavie DEROUIN-TOCHON, Massimiliano BELTRAMO, Caroline DECOURT, Renaud FLEUROT, Nadine GÉRARD, Caroline PINET-CHARVET, Stéphanie MARTINET, Vincent ROBERT, Catherine TARAGNAT, Yves TILLET, Anne DUITTOZ

  Vol. 32 No. 3 (2019)
• 23 February 1999
  

  Structural factors of variation of herd bulk somatic cell count and mastitis frequency levels within 560 bovine dairy farms located in 21 French departments

  J. BARNOUIN, N. GEROMEGNACE, M. CHASSAGNE, N. DORR, P. SABATIER

  Vol. 12 No. 1 (1999)
• 17 April 2013
  

  Epidemiology and levers for control of some major diseases in dairy herds

  H. SEEGERS, N. BAREILLE, R. GUATTEO, A. JOLY, A. CHAUVIN, C. CHARTIER, S. NUSINOVICI, C. PEROZ, P. ROUSSEL, F. BEAUDEAU, N. RAVINET, A. RELUN, A.F. TAUREL, C. FOURICHON

  Vol. 26 No. 2 (2013): Numéro spécial : La vache et le lait
• 12 December 1988
  

  Effects of an additional charge of dietary aluminium on mineral balance (Ca, P, Mg) in growing lambs

  F. MESCHY, S. DUVAL, P. CAMUS

  Vol. 1 No. 5 (1988)