Published: 2004-05-29

Articles

Rationalization of pig production : consequences on meat quality

B. LEBRET

Attenuate the effects of high ambient temperature on pig performance : the genetic selection

D. RENAUDEAU , N. MANDONNET , M. TIXIER-BOICHARD, J. NOBLET , J.P. BIDANEL

The use of cartographic methods in research on cattle breeding systems for cheese P.D.O. production, in the Massif Central (France)

G. BRUNSCHWIG , B. CHEVILLOT, C. SIBRA , Y. MICHELIN

Analysis of the diversity of breeding female productive trajectories : interest for modelling the functioning of suckling herds

M. TICHIT , S. INGRAND , C.H. MOULIN , S. COURNUT , J. LASSEUR , B. DEDIEU

Ovine meat production in organic farming as compared to conventional breeding : technico-economic results from farms on north of the Massif Central (France)

G. LAIGNEL, M. BENOIT

Parasitism management in organic sheep production

J. CABARET