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• 1 March 2023
  

  Veterinary pharmacy - a major challenge for sustainable livestock production

  Antoine ROSTANG, Catherine BELLOC, Mily LEBLANC MARIDOR, Hervé POULIQUEN

  Vol. 35 No. 4 (2022): Streamlining the use of veterinary drugs in livestock
• 11 June 2018
  

  Transformations of the French sectors of meat and dairy products: the place of the breeders in question

  Marie-Odile NOZIERES, Virginie BARITAUX, Christèle COUZY, Marie DERVILLE, Christophe PERROT, Pierre SANS, Gérard YOU

  Vol. 31 No. 1 (2018)
• 22 May 2019
  

  Managing animal diversity in livestock farming systems: which diversity? Which forms of management practices? For which benefits?

  Marie-Angélina MAGNE, Marie-Odile NOZIÈRES-PETIT, Sylvie COURNUT, Émilie OLLION, Laurence PUILLET, David RENAUDEAU, Laurence FORTUN-LAMOTHE

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 17 May 2022
  

  Targeted genome modification applied to animals: in between controversies

  Raphaëlle DUCLOS, Elsa DELANOUE, Anne-Charlotte DOCKÈS, Laurent JOURNAUX, Michel SOURDIOUX, Jean-Pierre BIDANEL

  Vol. 35 No. 1 (2022)
• 13 September 2024
  

  Challenges and opportunities for the veterinarian-farmer relationship in organic dairy farming

  Julie DUVAL , Florence BONNET-BEAUGRAND

  Vol. 37 No. 2 (2024): Special issue: Organic livestock farming: conditions and potential for development
• 1 March 2023
  

  Evolution of antimicrobial usages in monogastric species industries: state of progress and prospects

  Mathilde PAUL, Mily LEBLANC-MARIDOR, Nathalie ROUSSET, Anne HEMONIC, Jocelyn MARGUERIE, Philippe le COZ, Bernadette le NORMAND, Jonathan HERCULE, Christine ROGUET, Claire CHAUVIN, Catherine BELLOC, Christian DUCROT

  Vol. 35 No. 4 (2022): Streamlining the use of veterinary drugs in livestock
• 6 April 2021
  

  Precision Livestock Farming: New information to help decision-making?

  Philippe FAVERDIN, Clément ALLAIN, Raphaël GUATTEO, Nathalie HOSTIOU, Isabelle VEISSIER

  Vol. 33 No. 4 (2020)
• 22 February 2024
  

  Organic farming and organic animal products in France: after the boom, the shock of inflation

  Vincent CHATELLIER

  Vol. 37 No. 2 (2024): Special issue: Organic livestock farming: conditions and potential for development
• 3 March 2020
  

  Genetics and adiposity in pigs: state of the art and new challenges for meat product quality

  Sandrine SCHWOB, Bénédicte LEBRET, Isabelle LOUVEAU

  Vol. 33 No. 1 (2020)
• 15 September 2020
  

  Dependance of West Africa on dairy product importations

  Vincent CHATELLIER

  Vol. 33 No. 2 (2020)
• 14 December 2006
  

  The specification of the genetic type within the official rules for animal products under Protected Designations of Origin (PDO) : consequences for the breeds

  A. LAMBERT-DERKIMBA, F. CASABIANCA, E. VERRIER

  Vol. 19 No. 5 (2006)
• 14 December 2006
  

  Prospects for a grass meat production of young Charolais steers in Burgundy

  R. DUMONT , J. AGABRIEL , F. BÉCHEREL , Y. DURAND , J.P. FARRIÉ , D. MICOL , F. PICHEREAU , P. PIERRET , J. RENON , J. ROUDIER

  Vol. 19 No. 5 (2006)
• 13 September 2024
  

  Producing and marketing of organic animal products: a driving force for the agroecological transition?

  Marie-Odile NOZIÈRES-PETIT, Yuna CHIFFOLEAU, Patrick VEYSSET

  Vol. 37 No. 2 (2024): Special issue: Organic livestock farming: conditions and potential for development
• 4 September 2019
  

  Sustainability of dairy development: reflections on a few cases in the world

  Mohamed Taher SRAÏRI, Vincent CHATELLIER, Christian CORNIAUX, Bernard FAYE, Claire AUBRON, Nathalie HOSTIOU, Alejandra SAFA, Saïd BOUHALLAB, Sylvie LORTAL

  Vol. 32 No. 3 (2019)
• 3 June 2024
  

  Organic livestock farming in France: farm structure, spatial distribution and recent trends

  Marc BENOIT, Lucille STEINMETZ, Dorian FLÉCHET, Laurent PIET, Thomas POMEON

  Vol. 37 No. 2 (2024): Special issue: Organic livestock farming: conditions and potential for development
• 10 April 2019
  

  Evolution of animal status and point of views on animal farming in French society : what challenges for agricultural research?

  Alexis FOSTIER

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 17 June 2021
  

  Characterization of the milk of two local breeds of cows: the Bretonne Pie Noir and the Froment du Léon

  Catherine HURTAUD, Rim CHAABOUNI, Rémi RESMOND, Guy MIRANDA, Benoît GRAULET, Clémence MORINIÈRE

  Vol. 34 No. 1 (2021)
• 1 March 2023
  

  Animal health management concepts and practices in livestock production under organic farming specifications

  Nathalie BAREILLE, Julie DUVAL , Catherine EXPERTON, Stéphane FERCHAUD, Florence HELLEC, Claire MANOLI

  Vol. 35 No. 4 (2022): Streamlining the use of veterinary drugs in livestock
• 16 April 2001
  

  The diversity of livestock management practices in specialist beef farms involved in the certified quality meat sector

  S. INGRAND , I. CARRASCO , J. DEVUN , J.M. LAROCHE , B. DEDIEU

  Vol. 14 No. 2 (2001)
• 6 April 2021
  

  Competitiveness and production jobs in the French bovine sectors

  Vincent CHATELLIER, Christophe PERROT, Emmanuel BEGUIN, Marc MORAINE, Patrick VEYSSET

  Vol. 33 No. 4 (2020)
• 10 July 2025
  

  Moving from livestock consulting to transition support: where do we stand in France?

  Florence BONNET-BEAUGRAND, Patrick SARZEAUD, Christophe LECOMTE

  Vol. 38 No. 2 (2025)
• 15 December 2022
  

  Nutritional and sensory qualities, and willingness to pay for meat alternatives: the case of plant-based alternatives, “in vitro meat” and insects

  Valentine BOURDREZ, Sghaier CHRIKI

  Vol. 35 No. 3 (2022)
• 12 January 2021
  

  Grasslands, a source of wealth and support for innovation for more sustainable and acceptable ruminant livestock farming

  Audrey MICHAUD, Sylvain PLANTUREUX, René BAUMONT, Luc DELABY

  Vol. 33 No. 3 (2020)
• 26 August 2022
  

  Role and environmental impacts of copper and zinc in pig farming: from feed to agricultural soils

  Emma GOURLEZ, Fabrice BÉLINE , Jean-Yves DOURMAD , Alessandra MONTEIRO, Francine DE QUELEN

  Vol. 35 No. 2 (2022)
• 14 September 2023
  

  Interest of in vitro cultures of stem cells and organoids in toxicological studies

  Stéphane MORTAUD, Sarah MÉRESSE, Vanessa LARRIGALDIE

  Vol. 36 No. 2 (2023): Stem cells and organoids: realities and prospects