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• 4 October 2023
  

  Digestive and metabolic mechanisms associated with the between-animal variability of feed efficiency in beef cattle

  Gonzalo CANTALAPIEDRA-HIJAR, Cécile MARTIN, Donato ANDUEZA, Milka POPOVA, Diego MORGAVI, Abimael ORTIZ-CHURA, Benoit GRAULET, Isabelle CASSAR-MALEK, Muriel BONNET, Anne DE LA TORRE CAPITAN, Gilles RENAND, Sébastien TAUSSAT, Isabelle ORTIGUES-MARTY, Pierre NOZIÈRE

  Vol. 36 No. 3 (2023): Dossier « Efficience alimentaire des bovins allaitants » & Articles hors dossier
• 25 October 2018
  

  Spontaneous liver steatosis in waterfowls: overview on current research and perspectives

  Christelle KNUDSEN, Cécile BONNEFONT, Laurence FORTUN-LAMOTHE, Karine RICAUD, Xavier FERNANDEZ

  Vol. 31 No. 2 (2018)
• 31 March 2026
  

  Lessons learned from nearly 60 years of coevolution between farms and rural communities in the Aubrac region

  Marie DERVILLÉ, Justine BOUSQUET

  Vol. 39 No. 1 (2026)
• 4 June 2026
  

  The INRA 2018 feeding system for ruminants. 1. Conceptual foundations and specific features

  Pierre NOZIÈRE, René, Anne BOUDON, Rémy DELAGARDE, Philippe HASSOUN, Sophie LEMOSQUET, Gaëlle MAXIN, Bernard SEPCHAT, Luc DELABY

  Vol. 39 No. 2 (2026)
• 22 November 2019
  

  Feed efficiency in rabbit farming: ways of improvement, technico-economical and environmental impacts

  Thierry GIDENNE, Hervé GARREAU, Luc MAERTENS, Laurence DROUILHET

  Vol. 32 No. 3 (2019)
• 27 October 2023
  

  Characterizing the physiological and genetic drivers of feed efficiency in beef cattle: the BEEFALIM 2020 program

  Sébastien TAUSSAT, Gonzalo CANTALAPIEDRA-HIJAR, Jacques AGABRIEL, Gilles RENAND, Sylvie BROUARD, Laurent GRIFFON, Pauline MARTIN

  Vol. 36 No. 3 (2023): Dossier « Efficience alimentaire des bovins allaitants » & Articles hors dossier
• 27 October 2023
  

  Genetic parameters of feed efficiency and feasibility of selection in Charolais cattle population

  Sébastien TAUSSAT, Clément FOSSAERT, Gonzalo CANTALAPIEDRA-HIJAR, Laurent GRIFFON, Pauline MARTIN, Gilles RENAND

  Vol. 36 No. 3 (2023): Dossier « Efficience alimentaire des bovins allaitants » & Articles hors dossier
• 15 April 2025
  

  Social behaviour of the domestic pig and its importance for animal welfare on farms

  Caroline CLOUARD-MÉSANGE

  Vol. 38 No. 1 (2025)
• 15 September 2020
  

  Toward a better knowledge of pig behaviour for a good relationship with humans in farms

  Céline TALLET, Valérie COURBOULAY, Nicolas DEVILLERS, Marie-Christine MEUNIER-SALAÜN, Armelle PRUNIER, Avelyne VILLAIN

  Vol. 33 No. 2 (2020)
• 6 April 2021
  

  Feed Efficiency: towards a better understanding of it as a key element of sustainable livestock systems

  Gonzalo CANTALAPIEDRA-HIJAR, Philippe FAVERDIN, Nicolas C FRIGGENS, Pauline MARTIN

  Vol. 33 No. 4 (2020)
• 15 December 2022
  

  Rabbit farming on pasture and under "Organic regulation" in France: systems operation, performances and regulation

  Thierry GIDENNE, Davi SAVIETTO, Laurence FORTUN-LAMOTHE, Yayu HUANG

  Vol. 35 No. 3 (2022)
• 18 January 2019
  

  The net feed conversion efficiency of livestock: a new approach to assess the contribution of livestock to human feeding

  Sarah LAISSE, René BAUMONT, Léonie DUSART, Didier GAUDRÉ, Benoit ROUILLÉ, Marc BENOIT, Patrick VEYSSET, Didier RÉMOND, Jean-Louis PEYRAUD

  Vol. 31 No. 3 (2018): Volume 31: Issue3: Dossier: Feed resources for livestock
• 6 November 2025
  

  Tail biting in pigs: from measurement to genetic solutions for limiting the phenomenon

  Laurianne CANARIO, Catherine LARZUL

  Vol. 38 No. 3 (2025)
• 5 May 2023
  

  The future of young dairy ruminants: how to conciliate livestock farming and societal expectations

  Dominique POMIÈS, Caroline CONSTANCIS, Julien JURQUET, Isabelle VEISSIER, Hugues CAILLAT, Gilles LAGRIFFOUL, Marie DROUET, Clément FOSSAERT, Yannick LE COZLER

  Vol. 36 No. 1 (2023)
• 13 September 2024
  

  Producing and marketing of organic animal products: a driving force for the agroecological transition?

  Marie-Odile NOZIÈRES-PETIT, Yuna CHIFFOLEAU, Patrick VEYSSET

  Vol. 37 No. 2 (2024): Special issue: Organic livestock farming: conditions and potential for development
• 26 August 2022
  

  Role and environmental impacts of copper and zinc in pig farming: from feed to agricultural soils

  Emma GOURLEZ, Fabrice BÉLINE , Jean-Yves DOURMAD , Alessandra MONTEIRO, Francine DE QUELEN

  Vol. 35 No. 2 (2022)
• 5 May 2023
  

  Ruminant breeding: towards a labour shortage?

  Jean-Noël DEPEYROT, Marc PARMENTIER, Christophe PERROT

  Vol. 36 No. 1 (2023)
• 27 October 2023
  

  Early introduction of solid feed and modulation of the gut microbiota: a nutritional strategy to build and preserve rabbit health

  Charlotte PAËS, Thierry GIDENNE, Karine BÉBIN, Joël DUPERRAY, Charly GOHIER, Emeline GUENÉ-GRAND, Gwénaël REBOURS, Patrick AYMARD, Anne-Marie DEBRUSSE, Laurence FORTUN-LAMOTHE, Martin BEAUMONT, Sylvie COMBES

  Vol. 36 No. 3 (2023): Dossier « Efficience alimentaire des bovins allaitants » & Articles hors dossier
• 13 September 2024
  

  Reproduction management without hormones for organic livestock breeding in France

  Maria-Teresa PELLICER-RUBIO, Sandrine FRÉRET, Stéphane FERCHAUD, Sylviane BOULOT, Fabrice BIDAN, Renée DE CRÉMOUX, Diane BARTHÉLÉMY, Léa ROUZEYROL, Catherine EXPERTON, Ghylène GOUDET

  Vol. 37 No. 2 (2024): Special issue: Organic livestock farming: conditions and potential for development
• 18 October 2021
  

  Livestock Units calculation: a method based on energy needs to refine the study of livestock farming systems

  Marc BENOIT, Patrick VEYSSET

  Vol. 34 No. 2 (2021)
• 16 July 2026
  

  Challenges and directions for bovine genetic selection in France by 2040: Proposals arising from a collective reflection

  Henri LAGARDE, Pauline Martin, Philippe Barre, René Baumont, Mickaël Brochard, Philippine Coeugnet, Pascal Croiseau, Luc Delaby, Anne De la Torre, Nicolas C. Friggens, Raphael Guatteo, Frédéric Joly, Hélène Leclerc, Marie-Angelina Magne, Sandra Novak, Christophe Perrot, Laurent Schibler, Patrick Veysset, Aurélie Vinet, Didier Boichard

  Vol. 39 No. 2 (2026)
• 29 January 2020
  

  Fifty years of pig breeding in France: outcomes and perspectives

  Jean-Pierre BIDANEL, Parsaoran SILALAHI, Thierry TRIBOUT, Laurianne CANARIO, Alain DUCOS, Hervé GARREAU, Hélène GILBERT, Catherine LARZUL, Denis MILAN, Juliette RIQUET, Sandrine SCHWOB, Marie-José MERCAT, Claire HASSENFRATZ, Alain BOUQUET, Christophe BAZIN, Joel BIDANEL

  Vol. 33 No. 1 (2020)
• 7 June 2007
  

  Update of feeding recommendations for fattening of culled cows. Development of a model for the estimation of the composition of weight gain and associated requirements

  F. GARCIA, J. AGABRIEL

  Vol. 20 No. 2 (2007): Dossier : Alimentation des ruminants
• 1 March 2023
  

  Evolution of antimicrobial usages in monogastric species industries: state of progress and prospects

  Mathilde PAUL, Mily LEBLANC-MARIDOR, Nathalie ROUSSET, Anne HEMONIC, Jocelyn MARGUERIE, Philippe le COZ, Bernadette le NORMAND, Jonathan HERCULE, Christine ROGUET, Claire CHAUVIN, Catherine BELLOC, Christian DUCROT

  Vol. 35 No. 4 (2022): Streamlining the use of veterinary drugs in livestock
• 6 April 2021
  

  Mannose-based polymers in livestock production: the glucomannan-degrading enzymes in swine and poultry feeds

  Estelle BONNIN, Michel LESSIRE, Nathaële WACRENIER, Fabien ALLEMAN

  Vol. 33 No. 4 (2020)