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• 26 August 2022
  

  Recent advances on the factors of variation of milk vitamin concentrations in ruminants

  Benoît GRAULET

  Vol. 35 No. 2 (2022)
• 3 March 2022
  

  Impacts of the Covid-19 crisis on short animal product chains: results of surveys at the beginning of the pandemic

  Yuna CHIFFOLEAU, Adeline ALONSO UGAGLIA, Anne-Cécile BRIT, Anne DEMONCEAUX, Laurine DEHAUDT, Maëlle RANOUX, Grégori AKERMANN, Yentl DEROCHE-LEYDIER

  Vol. 34 No. 4 (2021)
• 9 April 2025
  

  Data collection and new technologies in cattle farming: towards informed decision-making in animal health management

  Laëtitia DORSO, Sébastien ASSIÉ, Ana GUINTARD, Sébastien PICAULT

  Vol. 38 No. 1 (2025)
• 18 October 2021
  

  Authentication of cow diet by visible and infrared spectroscopy on dairy products

  Mauro COPPA, Bruno MARTIN, Sophie HULIN, Pauline GERBER, Joël GUILLEMIN, Jean-Vincent GAUZENTES, Anne PECOU, Farnaz FAZAELI, Donato ANDUEZA

  Vol. 34 No. 2 (2021)
• 14 September 2023
  

  Pituitary organoids : tools to characterize pituitary development, plasticity and pathologies ?

  Catherine TARAGNAT, Xavier CAYLA, Bertrand PAIN

  Vol. 36 No. 2 (2023): Stem cells and organoids: realities and prospects
• 20 December 2023
  

  Classification of pig carcasses in the European Union: historical overview and harmonization challenges

  Gérard DAUMAS

  Vol. 36 No. 4 (2023)
• 27 September 2008
  

  Overall evaluation of pig production systems and their optimisation on the farm level

  M. BONNEAU , J.Y. DOURMAD , B. LEBRET, M.C. MEUNIER-SALAÜN, S. ESPAGNOL , Y. SALAÜN , P. LETERME , H. VAN DER WERF

  Vol. 21 No. 4 (2008): Numéro spécial : Porcherie verte
• 3 March 2022
  

  French PDO and IGP facing the Covid-19 crisis and changes in food systems

  Martine NAPOLÉONE, Sébastien BRETON, Julien FRAYSSIGNES, Mélanie RICHARD, Céline SPELLE

  Vol. 34 No. 4 (2021)
• 19 December 2013
  

  Foreword

  G. GUY, L. FORTUN-LAMOTHE

  Vol. 26 No. 5 (2013): Dossier : Palmipèdes à foie gras
• 25 August 2014
  

  Foreword " Livestock phenotyping"

  J.L. PEYRAUD, F. PHOCAS

  Vol. 27 No. 3 (2014): Dossier : Phénotypage des animaux d'élevage
• 15 December 2022
  

  Nutritional and sensory qualities, and willingness to pay for meat alternatives: the case of plant-based alternatives, “in vitro meat” and insects

  Valentine BOURDREZ, Sghaier CHRIKI

  Vol. 35 No. 3 (2022)
• 24 June 2015
  

  Meat quality: influence of animals’ characteristics and rearing conditions

  B. LEBRET, S. PRACHE, C. BERRI, F. LEFÈVRE, D. BAUCHART, B. PICARD, G. CORRAZE, F. MÉDALE, J. FAURE, H. ALAMI-DURANTE

  Vol. 28 No. 2 (2015): Numéro spécial : Le muscle et la viande
• 14 March 2019
  

  Reproduction mastering without hormones in small ruminants

  Maria-Thérésa PELLICER-RUBIO, Karine BOISSARD, Juraj GRIZELJ, Silvijo VINCE, Sandrine FRÉRET, Alice FATET, Antonio LÓPEZ-SEBASTIAN

  Vol. 32 No. 1 (2019)
• 3 March 2022
  

  Precision feeding of gestating sows: considering health, welfare and environmental conditions

  Maëva DURAND , Jean-Yves DOURMAD , Christine LARGOUËT , Céline TALLET , Charlotte GAILLARD

  Vol. 34 No. 4 (2021)
• 17 June 2021
  

  Characterization of the milk of two local breeds of cows: the Bretonne Pie Noir and the Froment du Léon

  Catherine HURTAUD, Rim CHAABOUNI, Rémi RESMOND, Guy MIRANDA, Benoît GRAULET, Clémence MORINIÈRE

  Vol. 34 No. 1 (2021)
• 15 December 2022
  

  Which rearing practices to manage the carcass and beef quality throughout the heifers’ life?

  Julien SOULAT, Cécile SIBRA, Brigitte PICARD, Valérie MONTEILS

  Vol. 35 No. 3 (2022)
• 18 June 2019
  

  The evolution of consumption of animal products in France: multiple challenges

  France CAILLAVET , Adélaïde FADHUILE, Véronique NICHÈLE

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 16 April 2013
  

  Foreword

  P. FAVERDIN, C. LEROUX

  Vol. 26 No. 2 (2013): Numéro spécial : La vache et le lait
• 6 April 2021
  

  Mannose-based polymers in livestock production. 1. Focus on biochemical structures in feed and biological properties

  Anne-Laure CHATEIGNER-BOUTIN, Luc SAULNIER, Michel LESSIRE, Nathaële WACRENIER, Fabien ALLEMAN

  Vol. 33 No. 4 (2020)
• 10 April 2011
  

  Préface

  Y. NYS

  Vol. 23 No. 2 (2010): Numéro spécial : Qualité de l’oeuf
• 21 December 2017
  

  Diversity of service provided by territories with high density of animal production, three case studies

  J.-Y. DOURMAD, L. DELABY, J.-L. BOIXADERA, C. ORTIS, B. MÉDA, C. GAIGNÉ, B. DUMONT

  Vol. 30 No. 4 (2017): Volume 30 Issue 4: Special Issue: Multiple services and impacts from European livestock farming
• 6 January 2023
  

  Tribute to Daniel Sauvant, teacher and researcher in animal nutrition

  René BAUMONT

  Vol. 35 No. 3 (2022)
• 13 September 2023
  

  Alternative in vitro methods for the study of host-pathogen interactions in the lungs

  Aude REMOT, Delphyne DESCAMPS, Alexandra ERNY, Claire CHOTTIN, Carole DRAJAC , Florence CARRERAS , Cécile FERRET , Fabienne ARCHER

  Vol. 36 No. 2 (2023): Stem cells and organoids: realities and prospects
• 18 July 2025
  

  French conference on ruminant research: 30 years of partnership between INRAE and the French Livestock Institute

  Emmanuelle CARAMELLE-HOLTZ, Sylvie ANDRÉ, Anne-Charlotte DOCKES, René BAUMONT

  Vol. 38 No. 2 (2025)
• 6 March 2007
  

  Research into animal welfare : aims, methods and purpose

  I. VEISSIER, C. BEAUMONT , F. LEVY

  Vol. 20 No. 1 (2007): Numéro spécial : Bien-être animal