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• 3 March 2025
  

  Assessing and interpreting food and land use efficiency by ruminants

  Alexandre MERTENS, Caroline BATTHEU-NOIRFALISE, Pauline MADRANGE, Michaël MATHOT, Alice BERCHOUX, René BAUMONT

  Vol. 38 No. 2 (2025)
• 17 May 2022
  

  From the animal to the territory, a critical look on nitrogen use efficiency of dairy cattle systems

  Olivier GODINOT, Sylvain FORAY, Sophie LEMOSQUET, Luc DELABY, Nadège ÉDOUARD

  Vol. 35 No. 1 (2022)
• 12 November 2019
  

  New early nutritional strategies to the benefit of poultry production

  Sonia MÉTAYER-COUSTARD, Angélique PETIT, Maxime QUENTIN, Sophie TESSERAUD

  Vol. 32 No. 3 (2019)
• 15 April 2025
  

  Immunophenotyping and possible applications for poultry breeding

  Fany BLANC

  Vol. 38 No. 1 (2025)
• 10 December 2021
  

  Contribution of proteomics to discovery of putative biomarkers for the study of beef color

  Mohammed GAGAOUA, Claudia TERLOUW, Brigitte PICARD

  Vol. 34 No. 3 (2021)
• 23 June 1995
  

  Protein turnover in growing chicken. Influence of dietary protein

  S. TESSERAUD

  Vol. 8 No. 3 (1995)
• 14 September 2023
  

  Interest of in vitro cultures of stem cells and organoids in toxicological studies

  Stéphane MORTAUD, Sarah MÉRESSE, Vanessa LARRIGALDIE

  Vol. 36 No. 2 (2023): Stem cells and organoids: realities and prospects
• 5 June 2019
  

  Which role for animal products in tomorrow's human diet?

  Didier RÉMOND

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 22 March 2024
  

  Protein nutrition and reduction of the carbon footprint of pig production: current state and perspectives

  Léa CAPPELAERE, William LAMBERT, Josselin LE COUR GRANDMAISON, Aude SIMONGIOVANNI, Marie-Pierre LÉTOURNEAU-MONTMINY

  Vol. 37 No. 1 (2024)
• 26 August 2022
  

  Towards protein autonomy for feeding ruminants - the Proleval project

  Pierre NOZIÈRE, Solveig MENDOWSKI, Anne FERLAY, Corinne PEYRONNET, Francis ENJALBERT, Guillaume CHESNEAU, Antoine GERMAIN, Patrick CHAPOUTOT

  Vol. 35 No. 2 (2022)
• 18 January 2019
  

  Protein feeds in integrated mixed crop-livestock farming systems in tropical areas

  Harry ARCHIMEDE, Denis BASTIANELLI, Audrey FANCHONE, Jean-Luc GOURDINE, Louis FAHRASMANE

  Vol. 31 No. 3 (2018): Volume 31: Issue3: Dossier: Feed resources for livestock
• 12 January 2021
  

  Grasslands, a source of wealth and support for innovation for more sustainable and acceptable ruminant livestock farming

  Audrey MICHAUD, Sylvain PLANTUREUX, René BAUMONT, Luc DELABY

  Vol. 33 No. 3 (2020)
• 4 October 2023
  

  Digestive and metabolic mechanisms associated with the between-animal variability of feed efficiency in beef cattle

  Gonzalo CANTALAPIEDRA-HIJAR, Cécile MARTIN, Donato ANDUEZA, Milka POPOVA, Diego MORGAVI, Abimael ORTIZ-CHURA, Benoit GRAULET, Isabelle CASSAR-MALEK, Muriel BONNET, Anne DE LA TORRE CAPITAN, Gilles RENAND, Sébastien TAUSSAT, Isabelle ORTIGUES-MARTY, Pierre NOZIÈRE

  Vol. 36 No. 3 (2023): Dossier « Efficience alimentaire des bovins allaitants » & Articles hors dossier
• 18 January 2019
  

  Agricultural raw materials for food and feed: the EU and France

  Yves DRONNE, Chercheur honoraire

  Vol. 31 No. 3 (2018): Volume 31: Issue3: Dossier: Feed resources for livestock
• 29 December 2015
  

  Updating protein requirements in ruminants and determination of the responses of lactating females to metabolisable protein supply

  D. SAUVANT , G. CANTALAPIEDRA-HIJAR , L. DELABY , J.B. DANIEL , P. FAVERDIN , P. NOZIÈRE

  Vol. 28 No. 5 (2015)
• 14 September 2023
  

  Pituitary organoids : tools to characterize pituitary development, plasticity and pathologies ?

  Catherine TARAGNAT, Xavier CAYLA, Bertrand PAIN

  Vol. 36 No. 2 (2023): Stem cells and organoids: realities and prospects
• 22 October 2000
  

  Digestion of plant protein sources in the preruminant calf. Quantitation of endogenous protein and importance of mucin

  L. MONTAGNE, J.P. LALLES

  Vol. 13 No. 5 (2000)
• 22 November 2019
  

  Feed efficiency in rabbit farming: ways of improvement, technico-economical and environmental impacts

  Thierry GIDENNE, Hervé GARREAU, Luc MAERTENS, Laurence DROUILHET

  Vol. 32 No. 3 (2019)
• 3 March 2020
  

  Genetics and adiposity in pigs: state of the art and new challenges for meat product quality

  Sandrine SCHWOB, Bénédicte LEBRET, Isabelle LOUVEAU

  Vol. 33 No. 1 (2020)
• 26 April 2024
  

  What mitigation and adaptation strategies for poultry production in the face of climate change?

  Anne COLLIN, Vincent COUSTHAM, Jacob Kokou TONA, Sophie TESSERAUD, Sandrine MIGNON-GRASTEAU, Bertrand MÉDA, Anaïs VITORINO CARVALHO, Yann GUYOT, Sandrine LAGARRIGUE, Frédérique PITEL, Tatiana ZERJAL

  Vol. 37 No. 1 (2024)
• 13 September 2024
  

  Agroforestry: benefits and considerations to meet the challenges of organic livestock production

  Martin TROUILLARD, Sara BOSSHARDT, Floriane DERBEZ, Brieuc DESAINT, Arnaud DUFILS, Geoffrey MESBAHI

  Vol. 37 No. 2 (2024): Special issue: Organic livestock farming: conditions and potential for development
• 7 April 1997
  

  The fattening of cull Charolais cows : effect of linseed meal on fattening performance and meat quality

  R. DUMONT, M. ROUX, C. TOURAILLE, J. AGABRIEL, D. MICOL, D. CONTOUR, M.C. BAYLE

  Vol. 10 No. 2 (1997)
• 5 May 2023
  

  The future of young dairy ruminants: how to conciliate livestock farming and societal expectations

  Dominique POMIÈS, Caroline CONSTANCIS, Julien JURQUET, Isabelle VEISSIER, Hugues CAILLAT, Gilles LAGRIFFOUL, Marie DROUET, Clément FOSSAERT, Yannick LE COZLER

  Vol. 36 No. 1 (2023)
• 1 March 2023
  

  Principles, analytical framework and resources on farms for integrated health management in monogastric animals

  Laurence FORTUN-LAMOTHE, Anne COLLIN, Sylvie COMBES, Stéphane FERCHAUD, Karine GERMAIN, Laurence GUILLOTEAU, Mélanie GUNIA, Nathalie LEFLOC’H, Claire MANOLI, Lucile MONTAGNE, Davi SAVIETTO

  Vol. 35 No. 4 (2022): Streamlining the use of veterinary drugs in livestock
• 18 January 2019
  

  The net feed conversion efficiency of livestock: a new approach to assess the contribution of livestock to human feeding

  Sarah LAISSE, René BAUMONT, Léonie DUSART, Didier GAUDRÉ, Benoit ROUILLÉ, Marc BENOIT, Patrick VEYSSET, Didier RÉMOND, Jean-Louis PEYRAUD

  Vol. 31 No. 3 (2018): Volume 31: Issue3: Dossier: Feed resources for livestock