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• 18 January 2019
  

  Reducing feed environmental impacts for livestock

  Aurélie WILFART, Léonie DUSART, Bertrand MÉDA, Armelle GAC, Sandrine ESPAGNOL, Laurent MORIN, Yves DRONNE, Florence GARCIA-LAUNAY

  Vol. 31 No. 3 (2018): Volume 31: Issue3: Dossier: Feed resources for livestock
• 25 October 2018
  

  Protected Geographical Indication “South West duck foie gras” sector: sustainability assessment

  Laura FARRANT, Marie-Pierre LABAU, Martine PADILLA, Chloé DENEUFBOURG, Laurence FORTUN-LAMOTHE, Sophie PENAVAYRE, Antoine BESNIER

  Vol. 31 No. 2 (2018)
• 22 March 2024
  

  Protein nutrition and reduction of the carbon footprint of pig production: current state and perspectives

  Léa CAPPELAERE, William LAMBERT, Josselin LE COUR GRANDMAISON, Aude SIMONGIOVANNI, Marie-Pierre LÉTOURNEAU-MONTMINY

  Vol. 37 No. 1 (2024)
• 26 April 2024
  

  What mitigation and adaptation strategies for poultry production in the face of climate change?

  Anne COLLIN, Vincent COUSTHAM, Jacob Kokou TONA, Sophie TESSERAUD, Sandrine MIGNON-GRASTEAU, Bertrand MÉDA, Anaïs VITORINO CARVALHO, Yann GUYOT, Sandrine LAGARRIGUE, Frédérique PITEL, Tatiana ZERJAL

  Vol. 37 No. 1 (2024)
• 3 June 2019
  

  Integrate scale changes to improve the efficiency of livestock production (systems?) and reduce emissions

  Philippe FAVERDIN, Jaap VAN MILGEN

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 17 May 2022
  

  From the animal to the territory, a critical look on nitrogen use efficiency of dairy cattle systems

  Olivier GODINOT, Sylvain FORAY, Sophie LEMOSQUET, Luc DELABY, Nadège ÉDOUARD

  Vol. 35 No. 1 (2022)
• 18 July 2025
  

  Will ruminant farming adapt to climate change? Impacts and levers for adaptation

  Aurélie MADRID, Renée DE CRÉMOUX, Luc DELABY, Hélène LARROQUE, Sandra NOVAK, Aurélie VINET

  Vol. 38 No. 2 (2025)
• 26 April 2024
  

  Ex post impact evaluation of 30-years of research and development on slaughter conditions of ruminant livestock in France

  Christine BERGER, Laëtitia CLAVEL, Barbara DUCREUX, Valérie DAVID

  Vol. 37 No. 1 (2024)
• 10 December 2021
  

  Why and how to regulate animal production and consumption in the EU?

  Hervé GUYOMARD, Zohra BOUAMRA-MECHEMACHE, Vincent CHATELLIER, Luc DELABY, Cécile DÉTANG-DÉSSENDRE, Jean-Louis PEYRAUD, Vincent RÉQUILLART

  Vol. 34 No. 3 (2021)
• 5 May 2023
  

  Bioeconomy and circular economy: critical reading and place of the livestock sectors

  Sophie MADELRIEUX, Jean-Yves COURTONNE, Myriam GRILLOT, Souhil HARCHAOUI

  Vol. 36 No. 1 (2023)
• 27 October 2023
  

  Beyond agroecology: agricultural rewilding, a prospect for livestock systems?

  Michael S. CORSON, Aymeric MONDIÈRE, Loïs MOREL, Hayo M.G. VAN DER WERF

  Vol. 36 No. 3 (2023): Dossier « Efficience alimentaire des bovins allaitants » & Articles hors dossier
• 3 March 2022
  

  Impacts of the Covid-19 crisis on short animal product chains: results of surveys at the beginning of the pandemic

  Yuna CHIFFOLEAU, Adeline ALONSO UGAGLIA, Anne-Cécile BRIT, Anne DEMONCEAUX, Laurine DEHAUDT, Maëlle RANOUX, Grégori AKERMANN, Yentl DEROCHE-LEYDIER

  Vol. 34 No. 4 (2021)
• 22 November 2019
  

  Feed efficiency in rabbit farming: ways of improvement, technico-economical and environmental impacts

  Thierry GIDENNE, Hervé GARREAU, Luc MAERTENS, Laurence DROUILHET

  Vol. 32 No. 3 (2019)
• 20 June 2019
  

  Livestock and territory: which interactions and what questions?

  Jacques LASSEUR, Thierry BONAUDO, Jean-Philippe CHOISIS, Marie HOUDART, Martine NAPOLÉONE, Muriel TICHIT †, Benoît DEDIEU

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 17 December 2025
  

  Relationships between economic performance, environmental performance and animal welfare

  Larissa MYSKO, Jean-Joseph MINVIEL, Patrick VEYSSET, Isabelle VEISSIER

  Vol. 38 No. 4 (2025): Animal welfare: scientific advances and innovations for sustainable livestock farming systems
• 17 May 2022
  

  Covid-19, international agricultural economy and animal sectors: the case of China, the United States and the EU

  Vincent CHATELLIER, Jean-Marc CHAUMET, Thierry POUCH

  Vol. 35 No. 1 (2022)
• 18 January 2019
  

  Application of multi-criteria evaluation methods to ruminant diets: identification of criteria to be evaluated and indicators to be measured on feeds

  Gaëlle MAXIN, Pierre NOZIÈRE, Daniel SAUVANT, René BAUMONT

  Vol. 31 No. 3 (2018): Volume 31: Issue3: Dossier: Feed resources for livestock
• 12 January 2021
  

  Grasslands, a source of wealth and support for innovation for more sustainable and acceptable ruminant livestock farming

  Audrey MICHAUD, Sylvain PLANTUREUX, René BAUMONT, Luc DELABY

  Vol. 33 No. 3 (2020)
• 8 October 2019
  

  Science for tomorrow’s livestock farming: A forward thinking conducted at INRA

  Jean-Louis PEYRAUD, Joël AUBIN, Marc BARBIER, René BAUMONT, Cécile BERRI, Jean-Pierre BIDANEL, Christine CITTI, Corinne COTINOT, Christian DUCROT, Pierre DUPRAZ, Philippe FAVERDIN, Nicolas FRIGGENS, Sabine HOUOT, Marie-Odile NOZIÈRES-PETIT, Claire ROGEL-GAILLARD, Véronique SANTÉ-LHOUTELLIER

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 18 October 2021
  

  Contribution of animal genetics to the agroecological transition of livestock farming systems

  Alain DUCOS, Frédéric DOUHARD, Davi SAVIETTO, Marion SAUTIER, Valérie FILLON, Mélanie GUNIA, Rachel RUPP, Carole MORENO-ROMIEUX, Sandrine MIGNON-GRASTEAU, Hélène GILBERT, Laurence FORTUN-LAMOTHE

  Vol. 34 No. 2 (2021)
• 12 March 2024
  

  What type of livestock farming for a successful organic agriculture in the Anthropocene era?

  Marc BENOIT, Pietro BARBIERI, Bertrand DUMONT

  Vol. 37 No. 2 (2024): Special issue: Organic livestock farming: conditions and potential for development
• 11 February 2025
  

  Influence of pastoral management on the conservation of mountain pasture biodiversity

  Massimiliano PROBO, Michele LONATI, Simone RAVETTO ENRI, Pierre MARIOTTE, Caren PAULER

  Vol. 38 No. 2 (2025)
• 25 October 2018
  

  Spontaneous liver steatosis in waterfowls: overview on current research and perspectives

  Christelle KNUDSEN, Cécile BONNEFONT, Laurence FORTUN-LAMOTHE, Karine RICAUD, Xavier FERNANDEZ

  Vol. 31 No. 2 (2018)
• 26 August 2022
  

  Ethics and legislation in animal experimentation in France: Food from thought from experiments on cattle

  Isabelle VEISSIER, Véronique DEISS

  Vol. 35 No. 2 (2022)
• 27 June 2019
  

  Livestock, land use and food security in 2050: Insights from the Agrimonde-Terra foresight

  Chantal LE MOUËL, Olivier MORA

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming