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• 17 May 2022
  

  The French animal sectors in the face of the Covid-19 pandemic

  Vincent CHATELLIER, François CADUDAL, Philippe CHOTTEAU, Boris DUFLOT, Pascale HEYDEMANN

  Vol. 35 No. 1 (2022)
• 1 March 2023
  

  Animal health management concepts and practices in livestock production under organic farming specifications

  Nathalie BAREILLE, Julie DUVAL , Catherine EXPERTON, Stéphane FERCHAUD, Florence HELLEC, Claire MANOLI

  Vol. 35 No. 4 (2022): Streamlining the use of veterinary drugs in livestock
• 17 May 2022
  

  Covid-19, international agricultural economy and animal sectors: the case of China, the United States and the EU

  Vincent CHATELLIER, Jean-Marc CHAUMET, Thierry POUCH

  Vol. 35 No. 1 (2022)
• 13 September 2024
  

  Challenges and opportunities for the veterinarian-farmer relationship in organic dairy farming

  Julie DUVAL , Florence BONNET-BEAUGRAND

  Vol. 37 No. 2 (2024): Special issue: Organic livestock farming: conditions and potential for development
• 18 March 2019
  

  Evolution of the perception of food quality through the ages

  Eric BIRLOUEZ

  Vol. 32 No. 1 (2019)
• 1 March 2023
  

  Evolution of antimicrobial usages in monogastric species industries: state of progress and prospects

  Mathilde PAUL, Mily LEBLANC-MARIDOR, Nathalie ROUSSET, Anne HEMONIC, Jocelyn MARGUERIE, Philippe le COZ, Bernadette le NORMAND, Jonathan HERCULE, Christine ROGUET, Claire CHAUVIN, Catherine BELLOC, Christian DUCROT

  Vol. 35 No. 4 (2022): Streamlining the use of veterinary drugs in livestock
• 1 March 2023
  

  Socio-economic assessment of a program for the reduction of antimicrobial use in the pig sector: the Ecoantibio 1 Plan

  Guillaume LHERMIE, Ahmed FERCHIOU, Youba NDIAYE, Giffona JUSTINIA, Damien LISBONA, Mathilde KORALEWSKI, Line DARDELET , Agnès WARET-SKZUTA, Didier RABOISSON

  Vol. 35 No. 4 (2022): Streamlining the use of veterinary drugs in livestock
• 1 March 2023
  

  Veterinary pharmacy - a major challenge for sustainable livestock production

  Antoine ROSTANG, Catherine BELLOC, Mily LEBLANC MARIDOR, Hervé POULIQUEN

  Vol. 35 No. 4 (2022): Streamlining the use of veterinary drugs in livestock
• 1 March 2023
  

  Principles, analytical framework and resources on farms for integrated health management in monogastric animals

  Laurence FORTUN-LAMOTHE, Anne COLLIN, Sylvie COMBES, Stéphane FERCHAUD, Karine GERMAIN, Laurence GUILLOTEAU, Mélanie GUNIA, Nathalie LEFLOC’H, Claire MANOLI, Lucile MONTAGNE, Davi SAVIETTO

  Vol. 35 No. 4 (2022): Streamlining the use of veterinary drugs in livestock
• 8 October 2019
  

  Science for tomorrow’s livestock farming: A forward thinking conducted at INRA

  Jean-Louis PEYRAUD, Joël AUBIN, Marc BARBIER, René BAUMONT, Cécile BERRI, Jean-Pierre BIDANEL, Christine CITTI, Corinne COTINOT, Christian DUCROT, Pierre DUPRAZ, Philippe FAVERDIN, Nicolas FRIGGENS, Sabine HOUOT, Marie-Odile NOZIÈRES-PETIT, Claire ROGEL-GAILLARD, Véronique SANTÉ-LHOUTELLIER

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 10 December 2018
  

  Contribution of sociology to the study of the decrease of antimicrobial use on farms

  Christian DUCROT, Cécile ADAM, Florence BEAUGRAND, Catherine BELLOC, Julie BLUHM, Claire CHAUVIN, Marina CHOLTON, Lucie COLLINEAU, Julien FAISNEL, Nicolas FORTANÉ, Florence HELLEC, Anne HÉMONIC, Nathalie JOLY, Guillaume LHERMIE, Marie-Angélina MAGNE, Mathilde PAUL, Axelle POIZAT, Didier RABOISSON, Nathalie ROUSSET

  Vol. 31 No. 4 (2018)
• 16 April 2019
  

  Evolution of antimicrobial usages in dairy and beef cattle industries: state of progress and prospects

  Valérie DAVID, Florence BEAUGRAND, Emilie GAY, Jacqueline BASTIEN, Christian DUCROT

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 6 October 2023
  

  Pig farming in alternative systems: strengths and challenges in terms of animal welfare, biosecurity, animal health and safety

  Maxime DELSART , Françoise POL, Barbara DUFOUR, Nicolas ROSE, Christelle FABLET

  Vol. 36 No. 3 (2023): Dossier « Efficience alimentaire des bovins allaitants » & Articles hors dossier
• 6 April 2021
  

  Precision Livestock Farming: New information to help decision-making?

  Philippe FAVERDIN, Clément ALLAIN, Raphaël GUATTEO, Nathalie HOSTIOU, Isabelle VEISSIER

  Vol. 33 No. 4 (2020)
• 27 October 2023
  

  Early introduction of solid feed and modulation of the gut microbiota: a nutritional strategy to build and preserve rabbit health

  Charlotte PAËS, Thierry GIDENNE, Karine BÉBIN, Joël DUPERRAY, Charly GOHIER, Emeline GUENÉ-GRAND, Gwénaël REBOURS, Patrick AYMARD, Anne-Marie DEBRUSSE, Laurence FORTUN-LAMOTHE, Martin BEAUMONT, Sylvie COMBES

  Vol. 36 No. 3 (2023): Dossier « Efficience alimentaire des bovins allaitants » & Articles hors dossier
• 15 September 2020
  

  Artificial intelligence and animal health

  Pauline EZANNO, Sébastien PICAULT, Nathalie WINTER, Gaël BEAUNÉE, Hervé MONOD, Jean-François GUÉGAN

  Vol. 33 No. 2 (2020)
• 22 November 2019
  

  Feed efficiency in rabbit farming: ways of improvement, technico-economical and environmental impacts

  Thierry GIDENNE, Hervé GARREAU, Luc MAERTENS, Laurence DROUILHET

  Vol. 32 No. 3 (2019)
• 10 July 2025
  

  Moving from livestock consulting to transition support: where do we stand in France?

  Florence BONNET-BEAUGRAND, Patrick SARZEAUD, Christophe LECOMTE

  Vol. 38 No. 2 (2025)
• 25 October 2018
  

  Animal welfare: context, definition, evaluation

  Pierre MORMEDE, Lucille BOISSEAU-SOWINSKI, Julie CHIRON, Claire DIEDERICH, John EDDISON, Jean-Luc GUICHET, Pierre LE NEINDRE, Marie-Christine MEUNIER-SALAÜN

  Vol. 31 No. 2 (2018)
• 12 January 2021
  

  Rearing conditions of palmipeds and fatty liver production: from societal demands to a process of progress

  Joanna LITT, Christine LETERRIER, Laurence FORTUN-LAMOTHE

  Vol. 33 No. 3 (2020)
• 2 April 2024
  

  The mobility of herds in southern France: past, present and future

  Agathe MALZAC, Magali JOUVEN, Patrick FABRE

  Vol. 37 No. 1 (2024)
• 15 December 2022
  

  Nutritional and sensory qualities, and willingness to pay for meat alternatives: the case of plant-based alternatives, “in vitro meat” and insects

  Valentine BOURDREZ, Sghaier CHRIKI

  Vol. 35 No. 3 (2022)
• 4 April 2019
  

  Internationalization of markets in animal production

  Vincent CHATELLIER

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 11 June 2018
  

  Transformations of the French sectors of meat and dairy products: the place of the breeders in question

  Marie-Odile NOZIERES, Virginie BARITAUX, Christèle COUZY, Marie DERVILLE, Christophe PERROT, Pierre SANS, Gérard YOU

  Vol. 31 No. 1 (2018)
• 26 March 2019
  

  Food loss and potential use of animal by-products in the livestock sector

  Barbara REDLINGSHÖFER, Bernard COUDURIER, Nathalie BAREILLE

  Vol. 32 No. 1 (2019)