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• 17 May 2013
  

  Nutrient partitioning between physiological functions in the dairy cow depends on the genotype and its expression through time

  N.C. FRIGGENS, O. MARTIN, L. BRUN-LAFLEUR, D. SAUVANT, P. FAVERDIN

  Vol. 26 No. 2 (2013): Numéro spécial : La vache et le lait
• 24 June 1994
  

  Disease occurence in dairy herds : results from a 20 years study in three experimental farms

  B. FAYE, F. LESCOURRET, E. LANDAIS, J.B. COULON

  Vol. 7 No. 3 (1994)
• 29 December 2018
  

  Low somatic cell count and susceptibility to mastitis in dairy ruminants

  Pascal RAINARD, Gilles FOUCRAS, Didier BOICHARD, Rachel RUPP

  Vol. 31 No. 4 (2018)
• 16 April 2019
  

  Evolution of antimicrobial usages in dairy and beef cattle industries: state of progress and prospects

  Valérie DAVID, Florence BEAUGRAND, Emilie GAY, Jacqueline BASTIEN, Christian DUCROT

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 18 October 2021
  

  Working in pig farming: attractiveness factors and constraints

  Caroline DEPOUDENT, Nathalie HOSTIOU, Lisa LE CLERC

  Vol. 34 No. 2 (2021)
• 6 March 2007
  

  Animal welfare : What are the relationships between physiological and behavioural measures of adaptation ?

  S. RICHARD , B. AUPERIN , J.E BOLHUIS , N.A. GEVERINK, B.C. JONES , O. LEPAGE , S. MIGNON-GRASTEAU, P. MORMEDE , P. PRUNET , C. BEAUMONT

  Vol. 20 No. 1 (2007): Numéro spécial : Bien-être animal
• 20 December 2024
  

  Human-animal relationships in farming: a cross-disciplinary perspective from ergonomics and applied ethology

  Joffrey BEAUJOUAN, Damien CROMER, Xavier BOIVIN

  Vol. 37 No. 4 (2024)
• 15 September 2020
  

  The African Swine Fever epizootic: virology, epidemiology and perspective for control

  Nicolas ROSE, Marie-Frédérique LE POTIER

  Vol. 33 No. 2 (2020)
• 26 April 2017
  

  Genome Editing: what impact for farm animal species?

  A DUCOS, B BED'HOM, H. ACLOQUE, B. PAIN

  Vol. 30 No. 1 (2017)
• 7 September 2007
  

  Emergence of animal and human infectious diseases

  M. PEPIN, P. BOIREAU, F. BOUE, J. CASTRIC, F. CLIQUET, Y. DOUZAL, A. JESTIN, F. MOUTOU, S. ZIENTARA

  Vol. 20 No. 3 (2007): Numéro spécial : Santé des espèces aquacoles
• 4 March 2011
  

  Specificity of animal health in the tropics : internationally important infectious diseases of Africa

  R. LANCELOT, E. ZUNDEL, C. DUCROT

  Vol. 24 No. 1 (2011): Numéro spécial : Élevages en régions chaudes
• 3 March 2020
  

  Genetics and adiposity in pigs: state of the art and new challenges for meat product quality

  Sandrine SCHWOB, Bénédicte LEBRET, Isabelle LOUVEAU

  Vol. 33 No. 1 (2020)
• 23 December 2025
  

  Towards better pain management in mammals and fish intended for human consumption – Part 2: Alleviation

  Fanny PILOT-STORCK, Matthias KOHLHAUER, Violaine COLSON, Raphaël GUATTEO, Claudia TERLOUW, David André BARRIÈRE, Pierre-Marie BOITARD, Dorothée LEDOUX, Catherine BELLOC, Pierre MORMÈDE, Karine PORTIER, Alice DE BOYER DES ROCHES

  Vol. 38 No. 4 (2025): Animal welfare: scientific advances and innovations for sustainable livestock farming systems
• 20 December 2023
  

  Products from terrestrial animals receiving a feed enriched with algal DHA can contribute to cover the requirements of this essential fatty acid

  Michel COLIN, Jacques DELARUE, Clarisse PALACIOS, François LEBAS, Christophe CLAVEAU, Marion VAN LISSUM, Laura CAILLAUD, Frank LEBRETON, Anne-Yvonne PRIGENT

  Vol. 36 No. 4 (2023)
• 7 September 2007
  

  Emerging diseases in organisms of aquaculture interest : some scenarios illustrated with examples

  D. SAULNIER, Y. REYNAUD, I. ARZUL, L. MIOSSEC, F. LE ROUX, C. GOARANT

  Vol. 20 No. 3 (2007): Numéro spécial : Santé des espèces aquacoles
• 9 February 2003
  

  Nutritional needs of young rabbits and feeding strategy around weaning

  L. FORTUN-LAMOTHE, T. GIDENNE

  Vol. 16 No. 1 (2003)
• 16 March 2013
  

  Prospects for the French equine industry in 2030. Four contrasting scenarios to inform decision-making

  C. JEZ, B. COUDURIER, M. CRESSENT, F. MÉA, P. PERRIER-CORNET

  Vol. 26 No. 1 (2013)
• 3 March 2022
  

  Foreword of the dossier: Consequences of the Covid-19 health crisis on livestock production

  Élisabeth BAÉZA-CAMPONE, Vincent CHATELLIER, Catherine HURTAUD, Anne FARRUGGIA, René BAUMONT

  Vol. 34 No. 4 (2021)
• 8 October 1997
  

  The effect of reducing or omitting the dry period on the performance of dairy cows

  B. REMOND, J. KEROUANTON, V. BROCARD

  Vol. 10 No. 4 (1997)
• 10 April 2011
  

  High-throughput technology (proteomics and transcriptomics) to identify and functionally characterise new egg proteins

  J. GAUTRON , S. REHAULT-GODBERT, V. JONCHERE, V. HERVE-GREPINET, K. MANN , Y. NYS

  Vol. 23 No. 2 (2010): Numéro spécial : Qualité de l’oeuf
• 13 April 2016
  

  Once daily milking in Lacaune dairy ewes: Synthesis of a five year study conducted in France

  P. HASSOUN, C. ALLAIN, P.G. MARNET, E. GONZALEZ-GARCIA, H. LARROQUE, E. VANBERGUE, F. DESSAUGE, A. DZIDIC, P. AUTRAN, D. PORTES, J.P. GUITARD, G. LAGRIFFOUL, A. TESNIÈRE, E. MORIN, C. DE BOISSIEU, C.H. MOULIN, A. LURETTE, F. BARILLET

  Vol. 29 No. 1 (2016)
• 11 February 2025
  

  Influence of pastoral management on the conservation of mountain pasture biodiversity

  Massimiliano PROBO, Michele LONATI, Simone RAVETTO ENRI, Pierre MARIOTTE, Caren PAULER

  Vol. 38 No. 2 (2025)
• 17 June 2021
  

  Supporting the agroecological transition of mountain dairy systems: which evaluation tools account for on-farm diversity?

  Madeline KOCZURA, Bertrand DUMONT

  Vol. 34 No. 1 (2021)
• 26 March 2019
  

  Food loss and potential use of animal by-products in the livestock sector

  Barbara REDLINGSHÖFER, Bernard COUDURIER, Nathalie BAREILLE

  Vol. 32 No. 1 (2019)
• 21 October 2016
  

  Effects of mycotoxins on health and performance in poultry

  Michel MAGNIN, A. TRAVEL, J.D. BAILLY, P. GUERRE

  Vol. 29 No. 3 (2016)