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• 18 January 2019
  

  Protein feeds in integrated mixed crop-livestock farming systems in tropical areas

  Harry ARCHIMEDE, Denis BASTIANELLI, Audrey FANCHONE, Jean-Luc GOURDINE, Louis FAHRASMANE

  Vol. 31 No. 3 (2018): Volume 31: Issue3: Dossier: Feed resources for livestock
• 23 December 2025
  

  Animal welfare: scientific advances and innovations for sustainable livestock farming systems – Foreword

  Cécile GINANE, Elodie CHAILLOU

  Vol. 38 No. 4 (2025): Animal welfare: scientific advances and innovations for sustainable livestock farming systems
• 13 September 2024
  

  Reproduction management without hormones for organic livestock breeding in France

  Maria-Teresa PELLICER-RUBIO, Sandrine FRÉRET, Stéphane FERCHAUD, Sylviane BOULOT, Fabrice BIDAN, Renée DE CRÉMOUX, Diane BARTHÉLÉMY, Léa ROUZEYROL, Catherine EXPERTON, Ghylène GOUDET

  Vol. 37 No. 2 (2024): Special issue: Organic livestock farming: conditions and potential for development
• 15 September 2020
  

  Epigenetics and the elaboration of phenotype in cattle

  Nathalie BEAUJEAN, Marion BOUTINAUD, Ève DEVINOY, Hélène JAMMES, Sandrine LE GUILLOU, Fabienne LE PROVOST, Chistine LEROUX, Lenha MOBUCHON, Maëlle PANNETIER, Eli SELLEM, Hélène KIEFER

  Vol. 33 No. 2 (2020)
• 29 January 2020
  

  Fifty years of pig breeding in France: outcomes and perspectives

  Jean-Pierre BIDANEL, Parsaoran SILALAHI, Thierry TRIBOUT, Laurianne CANARIO, Alain DUCOS, Hervé GARREAU, Hélène GILBERT, Catherine LARZUL, Denis MILAN, Juliette RIQUET, Sandrine SCHWOB, Marie-José MERCAT, Claire HASSENFRATZ, Alain BOUQUET, Christophe BAZIN, Joel BIDANEL

  Vol. 33 No. 1 (2020)
• 24 April 2019
  

  Precision Livestock Farming and animal welfare: is the numerical revolution of agriculture able to take into account animals’ and farmers’ needs?

  Isabelle VEISSIER, Florence KLING-EVEILLARD, Marie-Madeleine MIALON, Mathieu SILBERBERG, Alice DE BOYER DES ROCHES, Claudia TERLOUW, Dorothée LEDOUX, Bruno MEUNIER, Nathalie HOSTIOU

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 25 October 2018
  

  Protected Geographical Indication “South West duck foie gras” sector: sustainability assessment

  Laura FARRANT, Marie-Pierre LABAU, Martine PADILLA, Chloé DENEUFBOURG, Laurence FORTUN-LAMOTHE, Sophie PENAVAYRE, Antoine BESNIER

  Vol. 31 No. 2 (2018)
• 11 April 2019
  

  What performance for tomorrow’s animals? Breeding goals and selection methods

  Pascale LE ROY, Alain DUCOS, Florence PHOCAS

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 27 June 2019
  

  Livestock, land use and food security in 2050: Insights from the Agrimonde-Terra foresight

  Chantal LE MOUËL, Olivier MORA

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 20 December 2023
  

  Epigenetics, genes and the environment: what importance for breeding practices and selection methods in poultry?

  Vincent COUSTHAM, Charlotte, Chloé, Anne, Ingrid, Julie DEMARS, Guillaume DEVAILLY, Mireille MORISSON, Marianne HOUSSIER, Sandrine LAGARRIGUE, Sonia MÉTAYER-COUSTARD, Sandrine MIGNON-GRASTEAU, Stéphane PANSERAT, Angélique PETIT, Anaïs VITORINO CARVALHO, Tatiana ZERJAL, Frédérique PITEL

  Vol. 36 No. 4 (2023)
• 18 October 2021
  

  Working in pig farming: attractiveness factors and constraints

  Caroline DEPOUDENT, Nathalie HOSTIOU, Lisa LE CLERC

  Vol. 34 No. 2 (2021)
• 10 April 2019
  

  Evolution of animal status and point of views on animal farming in French society : what challenges for agricultural research?

  Alexis FOSTIER

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 12 January 2021
  

  Understanding the benefits of herbivore system diversification: lessons from French Massif central

  Bertrand DUMONT, Sylvie COURNUT, Claire MOSNIER, Sylvie MUGNIER, Géraldine FLEURANCE, Geneviève BIGOT, Louise FORTEAU, Patrick VEYSSET, Hélène RAPEY

  Vol. 33 No. 3 (2020)
• 14 September 2023
  

  Interest of in vitro cultures of stem cells and organoids in toxicological studies

  Stéphane MORTAUD, Sarah MÉRESSE, Vanessa LARRIGALDIE

  Vol. 36 No. 2 (2023): Stem cells and organoids: realities and prospects
• 20 December 2024
  

  Human-animal relationships in farming: a cross-disciplinary perspective from ergonomics and applied ethology

  Joffrey BEAUJOUAN, Damien CROMER, Xavier BOIVIN

  Vol. 37 No. 4 (2024)
• 13 March 2020
  

  Modeling efficiency and robustness in ruminants, the nutritional point of view

  Daniel SAUVANT

  Vol. 33 No. 1 (2020)
• 31 March 2026
  

  The EU's trade in animal products and the effects of several free trade agreements

  Vincent CHATELLIER

  Vol. 39 No. 1 (2026)
• 10 December 2025
  

  Can we achieve positive welfare through enrichment? A focus on fishes

  Aline BERTIN, Violaine COLSON

  Vol. 38 No. 4 (2025): Animal welfare: scientific advances and innovations for sustainable livestock farming systems
• 10 December 2021
  

  Welfare and health of gestating sows and growing pigs

  Nathalie LE FLOC’H, Anne BOUDON, Lucile MONTAGNE, Hélène GILBERT, Florence GONDRET, Bénédicte LEBRET, Louis LEFAUCHEUR, Isabelle LOUVEAU, Élodie MERLOT, Marie-Christine PÈRE, Marie-Christine MEUNIER-SALAÜN, Armelle PRUNIER, Hélène QUESNEL

  Vol. 34 No. 3 (2021)
• 10 December 2021
  

  Improved efficiency in temperate grass based dairy systems

  Luc DELABY, Brendan HORAN

  Vol. 34 No. 3 (2021)
• 26 August 2022
  

  Role and environmental impacts of copper and zinc in pig farming: from feed to agricultural soils

  Emma GOURLEZ, Fabrice BÉLINE , Jean-Yves DOURMAD , Alessandra MONTEIRO, Francine DE QUELEN

  Vol. 35 No. 2 (2022)
• 5 June 2019
  

  Which role for animal products in tomorrow's human diet?

  Didier RÉMOND

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 22 November 2019
  

  Feed efficiency in rabbit farming: ways of improvement, technico-economical and environmental impacts

  Thierry GIDENNE, Hervé GARREAU, Luc MAERTENS, Laurence DROUILHET

  Vol. 32 No. 3 (2019)
• 26 August 2022
  

  What kind of feeding strategies should be used to meet nutritional requirements of entire male pigs and or immuno-castrated pigs and to reduce the risk of boar taint in meat?

  Nathalie QUINIOU, Giuseppe BEE, Hanne MARIBO, Galia ZAMARATSKAIA, Peadar LAWLOR

  Vol. 35 No. 2 (2022)
• 17 June 2021
  

  Supporting the agroecological transition of mountain dairy systems: which evaluation tools account for on-farm diversity?

  Madeline KOCZURA, Bertrand DUMONT

  Vol. 34 No. 1 (2021)