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• 1 March 2023
  

  Animal health management concepts and practices in livestock production under organic farming specifications

  Nathalie BAREILLE, Julie DUVAL , Catherine EXPERTON, Stéphane FERCHAUD, Florence HELLEC, Claire MANOLI

  Vol. 35 No. 4 (2022): Streamlining the use of veterinary drugs in livestock
• 6 April 2021
  

  Precision Livestock Farming: New information to help decision-making?

  Philippe FAVERDIN, Clément ALLAIN, Raphaël GUATTEO, Nathalie HOSTIOU, Isabelle VEISSIER

  Vol. 33 No. 4 (2020)
• 12 July 2024
  

  What are the challenges for the development of organic pig production in France?

  Lucile MONTAGNE, Laurent ALIBERT, Cécile BONNEFONT, Jean-Philippe CHOISIS, Amandine DURPOIX, Hélène GILBERT, Souhil HARCHAOUI, Catherine LARZUL, Bénédicte LEBRET, Sarah LOMBARD, Gilles MARTEL, Marc MORAINE, Laurent PICGIRARD, Thomas PUECH, Justine FAURE

  Vol. 37 No. 2 (2024): Special issue: Organic livestock farming: conditions and potential for development
• 1 March 2023
  

  Evolution of antimicrobial usages in monogastric species industries: state of progress and prospects

  Mathilde PAUL, Mily LEBLANC-MARIDOR, Nathalie ROUSSET, Anne HEMONIC, Jocelyn MARGUERIE, Philippe le COZ, Bernadette le NORMAND, Jonathan HERCULE, Christine ROGUET, Claire CHAUVIN, Catherine BELLOC, Christian DUCROT

  Vol. 35 No. 4 (2022): Streamlining the use of veterinary drugs in livestock
• 13 September 2024
  

  Producing and marketing of organic animal products: a driving force for the agroecological transition?

  Marie-Odile NOZIÈRES-PETIT, Yuna CHIFFOLEAU, Patrick VEYSSET

  Vol. 37 No. 2 (2024): Special issue: Organic livestock farming: conditions and potential for development
• 26 April 2024
  

  Ex post impact evaluation of 30-years of research and development on slaughter conditions of ruminant livestock in France

  Christine BERGER, Laëtitia CLAVEL, Barbara DUCREUX, Valérie DAVID

  Vol. 37 No. 1 (2024)
• 1 March 2023
  

  Veterinary pharmacy - a major challenge for sustainable livestock production

  Antoine ROSTANG, Catherine BELLOC, Mily LEBLANC MARIDOR, Hervé POULIQUEN

  Vol. 35 No. 4 (2022): Streamlining the use of veterinary drugs in livestock
• 13 September 2024
  

  Genetics for organic farming systems

  Laurianne CANARIO, Nicole BÉDÈRE, Marc VANDEPUTTE, Didier BOICHARD, Jérôme RAOUL, Catherine LARZUL

  Vol. 37 No. 2 (2024): Special issue: Organic livestock farming: conditions and potential for development
• 11 December 2007
  

  Representation of feeding systems in dairy breeding in order to understand their adaptation strategy to IGP specifications

  V. THENARD, J.P. THEAU, O. THEROND, M. DURU

  Vol. 20 No. 5 (2007)
• 18 October 2021
  

  Evolution of nutritional concepts and feeding approach in sows: history and perspectives

  Jean-Yves DOURMAD, Raphaël GAUTHIER, Charlotte GAILLARD

  Vol. 34 No. 2 (2021)
• 1 March 2023
  

  Principles, analytical framework and resources on farms for integrated health management in monogastric animals

  Laurence FORTUN-LAMOTHE, Anne COLLIN, Sylvie COMBES, Stéphane FERCHAUD, Karine GERMAIN, Laurence GUILLOTEAU, Mélanie GUNIA, Nathalie LEFLOC’H, Claire MANOLI, Lucile MONTAGNE, Davi SAVIETTO

  Vol. 35 No. 4 (2022): Streamlining the use of veterinary drugs in livestock
• 21 October 2016
  

  Management of reproduction in sheep and goats, conventional and organic farming production systems: inventory of practices, interest and acceptability of new management tools in six production areas in France

  Amandine LURETTE, S. FRERET, A. CHANVALLON, C. EXPERTON, B. FRAPPAT, J. GATIEN, S. DARTOIS, C. MARTINEAU, C. LE DANVIC, D. RIBAUD, A. FATET, M. PELLICER-RUBIO

  Vol. 29 No. 3 (2016)
• 13 September 2024
  

  Reproduction management without hormones for organic livestock breeding in France

  Maria-Teresa PELLICER-RUBIO, Sandrine FRÉRET, Stéphane FERCHAUD, Sylviane BOULOT, Fabrice BIDAN, Renée DE CRÉMOUX, Diane BARTHÉLÉMY, Léa ROUZEYROL, Catherine EXPERTON, Ghylène GOUDET

  Vol. 37 No. 2 (2024): Special issue: Organic livestock farming: conditions and potential for development
• 20 June 2019
  

  Livestock and territory: which interactions and what questions?

  Jacques LASSEUR, Thierry BONAUDO, Jean-Philippe CHOISIS, Marie HOUDART, Martine NAPOLÉONE, Muriel TICHIT †, Benoît DEDIEU

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 26 August 2022
  

  Role and environmental impacts of copper and zinc in pig farming: from feed to agricultural soils

  Emma GOURLEZ, Fabrice BÉLINE , Jean-Yves DOURMAD , Alessandra MONTEIRO, Francine DE QUELEN

  Vol. 35 No. 2 (2022)
• 13 September 2024
  

  Organic chicken farming: the opportunities offered by free-range production

  Karine GERMAIN, Claire BONNEFOUS, Ludovic CALANDREAU, Geoffrey CHIRON, Brieuc DESAINT, Elisabeth LE BIHAN-DUVAL, Vitor FERREIRA, Vanessa GUESDON, Laurence A. GUILLOTEAU, Sarah LOMBARD, Bertrand MÉDA, Anne SILVESTRE, Anne COLLIN

  Vol. 37 No. 2 (2024): Special issue: Organic livestock farming: conditions and potential for development
• 26 August 2022
  

  What kind of feeding strategies should be used to meet nutritional requirements of entire male pigs and or immuno-castrated pigs and to reduce the risk of boar taint in meat?

  Nathalie QUINIOU, Giuseppe BEE, Hanne MARIBO, Galia ZAMARATSKAIA, Peadar LAWLOR

  Vol. 35 No. 2 (2022)
• 5 May 2023
  

  The future of young dairy ruminants: how to conciliate livestock farming and societal expectations

  Dominique POMIÈS, Caroline CONSTANCIS, Julien JURQUET, Isabelle VEISSIER, Hugues CAILLAT, Gilles LAGRIFFOUL, Marie DROUET, Clément FOSSAERT, Yannick LE COZLER

  Vol. 36 No. 1 (2023)
• 3 March 2020
  

  Genetics and adiposity in pigs: state of the art and new challenges for meat product quality

  Sandrine SCHWOB, Bénédicte LEBRET, Isabelle LOUVEAU

  Vol. 33 No. 1 (2020)
• 16 April 2001
  

  The diversity of livestock management practices in specialist beef farms involved in the certified quality meat sector

  S. INGRAND , I. CARRASCO , J. DEVUN , J.M. LAROCHE , B. DEDIEU

  Vol. 14 No. 2 (2001)
• 21 December 2017
  

  Challenges and assets of official signs of quality in livestock production to meet societal expectations: the example of organic lamb and

  M. BENOIT, B. MÉDA

  Vol. 30 No. 4 (2017): Volume 30 Issue 4: Special Issue: Multiple services and impacts from European livestock farming
• 15 March 2005
  

  Meta-analysis of experimental data : application in animal nutrition

  D. SAUVANT , P. SCHMIDELY , J.j. DAUDIN

  Vol. 18 No. 1 (2005)
• 7 November 2007
  

  Diet authentication in ruminants from the composition of their products and tissues

  S. PRACHE, B. MARTIN, P. NOZIERE, E. ENGEL, J.M. BESLE, A. FERLAY, D. MICOL, A. CORNU, I. CASSAR-MALEK, D. ANDUEZA

  Vol. 20 No. 4 (2007)
• 18 October 2021
  

  Authentication of cow diet by visible and infrared spectroscopy on dairy products

  Mauro COPPA, Bruno MARTIN, Sophie HULIN, Pauline GERBER, Joël GUILLEMIN, Jean-Vincent GAUZENTES, Anne PECOU, Farnaz FAZAELI, Donato ANDUEZA

  Vol. 34 No. 2 (2021)