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• 17 May 2022
  

  From the animal to the territory, a critical look on nitrogen use efficiency of dairy cattle systems

  Olivier GODINOT, Sylvain FORAY, Sophie LEMOSQUET, Luc DELABY, Nadège ÉDOUARD

  Vol. 35 No. 1 (2022)
• 4 October 2023
  

  Digestive and metabolic mechanisms associated with the between-animal variability of feed efficiency in beef cattle

  Gonzalo CANTALAPIEDRA-HIJAR, Cécile MARTIN, Donato ANDUEZA, Milka POPOVA, Diego MORGAVI, Abimael ORTIZ-CHURA, Benoit GRAULET, Isabelle CASSAR-MALEK, Muriel BONNET, Anne DE LA TORRE CAPITAN, Gilles RENAND, Sébastien TAUSSAT, Isabelle ORTIGUES-MARTY, Pierre NOZIÈRE

  Vol. 36 No. 3 (2023): Dossier « Efficience alimentaire des bovins allaitants » & Articles hors dossier
• 17 June 2021
  

  Characterization of the milk of two local breeds of cows: the Bretonne Pie Noir and the Froment du Léon

  Catherine HURTAUD, Rim CHAABOUNI, Rémi RESMOND, Guy MIRANDA, Benoît GRAULET, Clémence MORINIÈRE

  Vol. 34 No. 1 (2021)
• 18 January 2019
  

  Application of multi-criteria evaluation methods to ruminant diets: identification of criteria to be evaluated and indicators to be measured on feeds

  Gaëlle MAXIN, Pierre NOZIÈRE, Daniel SAUVANT, René BAUMONT

  Vol. 31 No. 3 (2018): Volume 31: Issue3: Dossier: Feed resources for livestock
• 3 June 2019
  

  Integrate scale changes to improve the efficiency of livestock production (systems?) and reduce emissions

  Philippe FAVERDIN, Jaap VAN MILGEN

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 12 March 2020
  

  Phosphorus in animal production systems

  Jean-Yves DOURMAD, Anne BOUDON, Agnès NARCY

  Vol. 33 No. 1 (2020)
• 26 August 2022
  

  Towards protein autonomy for feeding ruminants - the Proleval project

  Pierre NOZIÈRE, Solveig MENDOWSKI, Anne FERLAY, Corinne PEYRONNET, Francis ENJALBERT, Guillaume CHESNEAU, Antoine GERMAIN, Patrick CHAPOUTOT

  Vol. 35 No. 2 (2022)
• 12 January 2021
  

  Understanding the benefits of herbivore system diversification: lessons from French Massif central

  Bertrand DUMONT, Sylvie COURNUT, Claire MOSNIER, Sylvie MUGNIER, Géraldine FLEURANCE, Geneviève BIGOT, Louise FORTEAU, Patrick VEYSSET, Hélène RAPEY

  Vol. 33 No. 3 (2020)
• 22 November 2019
  

  Feed efficiency in rabbit farming: ways of improvement, technico-economical and environmental impacts

  Thierry GIDENNE, Hervé GARREAU, Luc MAERTENS, Laurence DROUILHET

  Vol. 32 No. 3 (2019)
• 26 April 2024
  

  Adapted methods to quantify, predict and mitigate enteric methane in sub-Saharan Africa

  Gérard Xavier GBENOU, Mohamed Habibou ASSOUMA, Nouhoun ZAMPALIGRE, Cécile MARTIN, Denis BASTIANELLI, Laurent BONNAL, Timbilfou KIENDREBEOGO, Ollo SIB, Bérénice BOIS, Souleymane SANOGO, Luc Hippolyte DOSSA

  Vol. 37 No. 1 (2024)
• 28 June 1993
  

  Effects of dietary protein level on fattening of cull Charolais cows

  M. ROUX, R. DUMONT, J. AGABRIEL, J. BONNEMAIRE, D. MICOL

  Vol. 6 No. 3 (1993)
• 22 March 2024
  

  Protein nutrition and reduction of the carbon footprint of pig production: current state and perspectives

  Léa CAPPELAERE, William LAMBERT, Josselin LE COUR GRANDMAISON, Aude SIMONGIOVANNI, Marie-Pierre LÉTOURNEAU-MONTMINY

  Vol. 37 No. 1 (2024)
• 18 January 2019
  

  Protein feeds in integrated mixed crop-livestock farming systems in tropical areas

  Harry ARCHIMEDE, Denis BASTIANELLI, Audrey FANCHONE, Jean-Luc GOURDINE, Louis FAHRASMANE

  Vol. 31 No. 3 (2018): Volume 31: Issue3: Dossier: Feed resources for livestock
• 13 May 2019
  

  Animal production in a circular bioeconomy

  Jean-Yves DOURMAD, Thomas GUILBAUD, Muriel TICHIT †, Thierry BONAUDO

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 12 March 2024
  

  What type of livestock farming for a successful organic agriculture in the Anthropocene era?

  Marc BENOIT, Pietro BARBIERI, Bertrand DUMONT

  Vol. 37 No. 2 (2024): Special issue: Organic livestock farming: conditions and potential for development
• 18 January 2019
  

  Byproducts from the agro-food industries: quality feedstuffs not to be neglected

  Patrick CHAPOUTOT, Benoît ROUILLÉ, Daniel SAUVANT, Bénédicte RENAUD

  Vol. 31 No. 3 (2018): Volume 31: Issue3: Dossier: Feed resources for livestock
• 5 May 2023
  

  Durabilité des exploitations d'élevage multi-espèces en France et en Europe : bénéfices observés, freins et leviers pour leur déploiement

  Bertrand DUMONT, Marc BENOIT, Sophie CHAUVAT, Sylvie COURNUT, Guillaume MARTIN, Pierre MISCHLER, Marie-Angelina MAGNE

  Vol. 36 No. 1 (2023)
• 13 September 2024
  

  Producing and marketing of organic animal products: a driving force for the agroecological transition?

  Marie-Odile NOZIÈRES-PETIT, Yuna CHIFFOLEAU, Patrick VEYSSET

  Vol. 37 No. 2 (2024): Special issue: Organic livestock farming: conditions and potential for development
• 23 March 2020
  

  Cow milk lipolysis updates: determining factors and biochemical mechanisms

  Élise VANBERGUE, Jean-Louis POULET, Jean-Louis PEYRAUD, Catherine HURTAUD

  Vol. 33 No. 1 (2020)
• 18 January 2019
  

  Near-infrared spectrometry for the characterization of feed resources

  Denis BASTIANELLI, Laurent BONNAL, Philippe BARRE, Serge NABENEZA, Paulo SALGADO, Donato ANDUEZA

  Vol. 31 No. 3 (2018): Volume 31: Issue3: Dossier: Feed resources for livestock
• 18 July 2025
  

  Will ruminant farming adapt to climate change? Impacts and levers for adaptation

  Aurélie MADRID, Renée DE CRÉMOUX, Luc DELABY, Hélène LARROQUE, Sandra NOVAK, Aurélie VINET

  Vol. 38 No. 2 (2025)
• 22 April 1995
  

  Reduction of nitrogen output from pig herds through better feeding : economical evaluation and effects of the new Common Agricultural Policy (CAP)

  J.Y. DOURMAD, C. LE MOUEL, P. RAINELLI

  Vol. 8 No. 2 (1995)
• 5 May 2023
  

  The future of young dairy ruminants: how to conciliate livestock farming and societal expectations

  Dominique POMIÈS, Caroline CONSTANCIS, Julien JURQUET, Isabelle VEISSIER, Hugues CAILLAT, Gilles LAGRIFFOUL, Marie DROUET, Clément FOSSAERT, Yannick LE COZLER

  Vol. 36 No. 1 (2023)
• 17 June 2021
  

  Ability of dairy goats to graze on temporary multispecies grasslands

  Rémy DELAGARDE, Hugues CAILLAT, Alexia CHARPENTIER

  Vol. 34 No. 1 (2021)
• 14 February 2009
  

  Foreword

  L. MONTAGNE, J.Y. DOURMAD

  Vol. 22 No. 1 (2009): Dossier : Les nouveaux enjeux de la nutrition et de l’alimentation du porc