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• 27 October 2023
  

  Early introduction of solid feed and modulation of the gut microbiota: a nutritional strategy to build and preserve rabbit health

  Charlotte PAËS, Thierry GIDENNE, Karine BÉBIN, Joël DUPERRAY, Charly GOHIER, Emeline GUENÉ-GRAND, Gwénaël REBOURS, Patrick AYMARD, Anne-Marie DEBRUSSE, Laurence FORTUN-LAMOTHE, Martin BEAUMONT, Sylvie COMBES

  Vol. 36 No. 3 (2023): Dossier « Efficience alimentaire des bovins allaitants » & Articles hors dossier
• 1 March 2023
  

  Methodologies for selecting and characterizing plant extracts and evaluating their biological activities on the immunity of chickens

  Angélique TRAVEL, Rodrigo GUABIRABA, Olivia TAVARES, Denis BELLENOT, Benjamin LEMAIRE, Hanh DUFAT, Christine FILLIAT, Jean-Yves FERRE, Fabien SKIBA, Margot LAMARQUE, Marion PERTUSA, Laurence A. GUILLOTEAU

  Vol. 35 No. 4 (2022): Streamlining the use of veterinary drugs in livestock
• 20 December 2024
  

  Is it interesting to use distillers’ dried grains with solubles (DDGS) in duck and goose diets?

  Élisabeth BAÉZA

  Vol. 37 No. 4 (2024)
• 18 March 2019
  

  Evolution of the perception of food quality through the ages

  Eric BIRLOUEZ

  Vol. 32 No. 1 (2019)
• 15 December 2022
  

  Rabbit farming on pasture and under "Organic regulation" in France: systems operation, performances and regulation

  Thierry GIDENNE, Davi SAVIETTO, Laurence FORTUN-LAMOTHE, Yayu HUANG

  Vol. 35 No. 3 (2022)
• 27 October 2023
  

  Genetic parameters of feed efficiency and feasibility of selection in Charolais cattle population

  Sébastien TAUSSAT, Clément FOSSAERT, Gonzalo CANTALAPIEDRA-HIJAR, Laurent GRIFFON, Pauline MARTIN, Gilles RENAND

  Vol. 36 No. 3 (2023): Dossier « Efficience alimentaire des bovins allaitants » & Articles hors dossier
• 20 December 2023
  

  Products from terrestrial animals receiving a feed enriched with algal DHA can contribute to cover the requirements of this essential fatty acid

  Michel COLIN, Jacques DELARUE, Clarisse PALACIOS, François LEBAS, Christophe CLAVEAU, Marion VAN LISSUM, Laura CAILLAUD, Frank LEBRETON, Anne-Yvonne PRIGENT

  Vol. 36 No. 4 (2023)
• 25 October 2018
  

  What tools for more robust rabbits around weaning?

  Sylvie COMBES, Thierry GIDENNE, Samuel BOUCHER, Laurence FORTUN-LAMOTHE, Gérard BOLET, Gérard COUREAUD

  Vol. 31 No. 2 (2018)
• 26 August 2022
  

  What kind of feeding strategies should be used to meet nutritional requirements of entire male pigs and or immuno-castrated pigs and to reduce the risk of boar taint in meat?

  Nathalie QUINIOU, Giuseppe BEE, Hanne MARIBO, Galia ZAMARATSKAIA, Peadar LAWLOR

  Vol. 35 No. 2 (2022)
• 22 November 2019
  

  Feed efficiency in rabbit farming: ways of improvement, technico-economical and environmental impacts

  Thierry GIDENNE, Hervé GARREAU, Luc MAERTENS, Laurence DROUILHET

  Vol. 32 No. 3 (2019)
• 18 January 2019
  

  Application of multi-criteria evaluation methods to ruminant diets: identification of criteria to be evaluated and indicators to be measured on feeds

  Gaëlle MAXIN, Pierre NOZIÈRE, Daniel SAUVANT, René BAUMONT

  Vol. 31 No. 3 (2018): Volume 31: Issue3: Dossier: Feed resources for livestock
• 17 June 2021
  

  Modelling the dietary calcium requirement of reproductive sows and variation in dietary calcium:phosphorus ratio with performance level

  Nathalie QUINIOU, Anne BOUDON, jean-Yves DOURMAD, Maud MOINECOURT, Nathalie PRIYMENKO, Agnès NARCY

  Vol. 34 No. 1 (2021)
• 12 January 2021
  

  Understanding the benefits of herbivore system diversification: lessons from French Massif central

  Bertrand DUMONT, Sylvie COURNUT, Claire MOSNIER, Sylvie MUGNIER, Géraldine FLEURANCE, Geneviève BIGOT, Louise FORTEAU, Patrick VEYSSET, Hélène RAPEY

  Vol. 33 No. 3 (2020)
• 3 March 2022
  

  Quantification and segment flows of raw material used in animal feed in France

  Manon SAILLEY, Cécile CORDIER, Jean-Yves COURTONNE, Boris DUFLOT, François CADUDAL, Christophe PERROT, Aude BRION, René BAUMONT

  Vol. 34 No. 4 (2021)
• 5 May 2023
  

  The future of young dairy ruminants: how to conciliate livestock farming and societal expectations

  Dominique POMIÈS, Caroline CONSTANCIS, Julien JURQUET, Isabelle VEISSIER, Hugues CAILLAT, Gilles LAGRIFFOUL, Marie DROUET, Clément FOSSAERT, Yannick LE COZLER

  Vol. 36 No. 1 (2023)
• 3 March 2025
  

  Assessing and interpreting food and land use efficiency by ruminants

  Alexandre MERTENS, Caroline BATTHEU-NOIRFALISE, Pauline MADRANGE, Michaël MATHOT, Alice BERCHOUX, René BAUMONT

  Vol. 38 No. 2 (2025)
• 26 August 2022
  

  Towards protein autonomy for feeding ruminants - the Proleval project

  Pierre NOZIÈRE, Solveig MENDOWSKI, Anne FERLAY, Corinne PEYRONNET, Francis ENJALBERT, Guillaume CHESNEAU, Antoine GERMAIN, Patrick CHAPOUTOT

  Vol. 35 No. 2 (2022)
• 1 March 2023
  

  Principles, analytical framework and resources on farms for integrated health management in monogastric animals

  Laurence FORTUN-LAMOTHE, Anne COLLIN, Sylvie COMBES, Stéphane FERCHAUD, Karine GERMAIN, Laurence GUILLOTEAU, Mélanie GUNIA, Nathalie LEFLOC’H, Claire MANOLI, Lucile MONTAGNE, Davi SAVIETTO

  Vol. 35 No. 4 (2022): Streamlining the use of veterinary drugs in livestock
• 27 October 2023
  

  Characterizing the physiological and genetic drivers of feed efficiency in beef cattle: the BEEFALIM 2020 program

  Sébastien TAUSSAT, Gonzalo CANTALAPIEDRA-HIJAR, Jacques AGABRIEL, Gilles RENAND, Sylvie BROUARD, Laurent GRIFFON, Pauline MARTIN

  Vol. 36 No. 3 (2023): Dossier « Efficience alimentaire des bovins allaitants » & Articles hors dossier
• 25 October 2018
  

  Spontaneous liver steatosis in waterfowls: overview on current research and perspectives

  Christelle KNUDSEN, Cécile BONNEFONT, Laurence FORTUN-LAMOTHE, Karine RICAUD, Xavier FERNANDEZ

  Vol. 31 No. 2 (2018)
• 5 May 2023
  

  Quality of animal-source foods: lessons from a collective scientific expertise

  Sophie PRACHE, Camille ADAMIEC, Thierry ASTRUC, Elisabeth BAÉZA, Pierre-Etienne BOUILLOT, Antoine CLINQUART, Cyril FEIDT†, Estelle FOURAT, Joël GAUTRON, Agnès GIRARD, Laurent GUILLIER, Emmanuelle KESSE-GUYOT, Bénédicte LEBRET, Florence LEFÉVRE, Sophie LE PERCHEC, Bruno MARTIN, Pierre-Sylvain MIRADE, Fabrice PIERRE, Mégane RAULET, Didier RÉMOND, Pierre SANS, Isabelle SOUCHON, Catherine DONNARS, Véronique SANTÉ-LHOUTELLIER

  Vol. 36 No. 1 (2023)
• 10 December 2021
  

  Welfare and health of gestating sows and growing pigs

  Nathalie LE FLOC’H, Anne BOUDON, Lucile MONTAGNE, Hélène GILBERT, Florence GONDRET, Bénédicte LEBRET, Louis LEFAUCHEUR, Isabelle LOUVEAU, Élodie MERLOT, Marie-Christine PÈRE, Marie-Christine MEUNIER-SALAÜN, Armelle PRUNIER, Hélène QUESNEL

  Vol. 34 No. 3 (2021)
• 18 January 2019
  

  Agricultural raw materials for food and feed: the EU and France

  Yves DRONNE, Chercheur honoraire

  Vol. 31 No. 3 (2018): Volume 31: Issue3: Dossier: Feed resources for livestock
• 11 April 2019
  

  What performance for tomorrow’s animals? Breeding goals and selection methods

  Pascale LE ROY, Alain DUCOS, Florence PHOCAS

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 12 January 2021
  

  Rearing conditions of palmipeds and fatty liver production: from societal demands to a process of progress

  Joanna LITT, Christine LETERRIER, Laurence FORTUN-LAMOTHE

  Vol. 33 No. 3 (2020)