Search

Search Results

• 10 July 2025
  

  Moving from livestock consulting to transition support: where do we stand in France?

  Florence BONNET-BEAUGRAND, Patrick SARZEAUD, Christophe LECOMTE

  Vol. 38 No. 2 (2025)
• 16 July 2026
  

  Challenges and directions for bovine genetic selection in France by 2040: Proposals arising from a collective reflection

  Henri LAGARDE, Pauline Martin, Philippe Barre, René Baumont, Mickaël Brochard, Philippine Coeugnet, Pascal Croiseau, Luc Delaby, Anne De la Torre, Nicolas C. Friggens, Raphael Guatteo, Frédéric Joly, Hélène Leclerc, Marie-Angelina Magne, Sandra Novak, Christophe Perrot, Laurent Schibler, Patrick Veysset, Aurélie Vinet, Didier Boichard

  Vol. 39 No. 2 (2026)
• 20 December 2023
  

  Epigenetics, genes and the environment: what importance for breeding practices and selection methods in poultry?

  Vincent COUSTHAM, Charlotte, Chloé, Anne, Ingrid, Julie DEMARS, Guillaume DEVAILLY, Mireille MORISSON, Marianne HOUSSIER, Sandrine LAGARRIGUE, Sonia MÉTAYER-COUSTARD, Sandrine MIGNON-GRASTEAU, Stéphane PANSERAT, Angélique PETIT, Anaïs VITORINO CARVALHO, Tatiana ZERJAL, Frédérique PITEL

  Vol. 36 No. 4 (2023)
• 17 May 2022
  

  The French animal sectors in the face of the Covid-19 pandemic

  Vincent CHATELLIER, François CADUDAL, Philippe CHOTTEAU, Boris DUFLOT, Pascale HEYDEMANN

  Vol. 35 No. 1 (2022)
• 7 September 2007
  

  Diagnostic techniques in the health of fish-farming species : interest and limits

  C. MICHEL, J.F. BERNARDET, J. CASTRIC, J.P. JOLY

  Vol. 20 No. 3 (2007): Numéro spécial : Santé des espèces aquacoles
• 20 December 2024
  

  Is it interesting to use distillers’ dried grains with solubles (DDGS) in duck and goose diets?

  Élisabeth BAÉZA

  Vol. 37 No. 4 (2024)
• 29 May 1992
  

  Health and economics in pig production

  F. MADEC, C. FOURICHON, P. MORVAN, A. LABBE

  Vol. 5 No. 2 (1992)
• 6 May 2020
  

  Factors affecting the welfare of ruminants in livestock farming

  L. MOUNIER , M. MARIE , B.J. LENSINK

  Vol. 20 No. 1 (2007): Numéro spécial : Bien-être animal
• 8 March 2019
  

  Work in Livestock and its changes

  Gérard SERVIÈRE, Sophie CHAUVAT, Nathalie HOSTIOU, Sylvie COURNUT

  Vol. 32 No. 1 (2019)
• 10 July 1989
  

  Nutrition, pathology, reproduction and productivity of the dairy cow

  J.B. COULON, E. LANDAIS, J.P. GAREL

  Vol. 2 No. 3 (1989)
• 15 April 2025
  

  Social behaviour of the domestic pig and its importance for animal welfare on farms

  Caroline CLOUARD-MÉSANGE

  Vol. 38 No. 1 (2025)
• 2 November 2026
  

  Milk oligosaccharides: structural diversity, variability and potential for use in maintaining the health of farm animals

  Mathilde RUMEAU, Christelle KNUDSEN, Sylvie COMBES

  First view
• 18 August 2013
  

  Rumen microbial (meta)genomics and its application to ruminant production

  D. MORGAVI, W.J. KELLY, P.H. JANSSEN, G.T. ATTWOOD

  Vol. 26 No. 4 (2013)
• 13 September 2024
  

  Organic livestock farming: new regulations

  Françoise MÉDALE, Servane PENVERN

  Vol. 37 No. 2 (2024): Special issue: Organic livestock farming: conditions and potential for development
• 23 August 2008
  

  The caecal ecosystem and the nutrition of the rabbit : interaction with digestive health

  T. GIDENNE , S. COMBES , D. LICOIS , R. CARABAÑO , I. BADIOLA , J. GARCIA

  Vol. 21 No. 3 (2008): Dossier : Actualités en recherche cunicole
• 26 April 2024
  

  Adapted methods to quantify, predict and mitigate enteric methane in sub-Saharan Africa

  Gérard Xavier GBENOU, Mohamed Habibou ASSOUMA, Nouhoun ZAMPALIGRE, Cécile MARTIN, Denis BASTIANELLI, Laurent BONNAL, Timbilfou KIENDREBEOGO, Ollo SIB, Bérénice BOIS, Souleymane SANOGO, Luc Hippolyte DOSSA

  Vol. 37 No. 1 (2024)
• 11 June 2018
  

  Boar taint in the meat of entire male pigs: the problems and the potential solutions

  Séverine PAROIS, Michel BONNEAU, Patrick CHEVILLON, Catherine LARZUL, Nathalie QUINIOU, Annie ROBIC, Armelle PRUNIER

  Vol. 31 No. 1 (2018)
• 17 May 2013
  

  Nutrient partitioning between physiological functions in the dairy cow depends on the genotype and its expression through time

  N.C. FRIGGENS, O. MARTIN, L. BRUN-LAFLEUR, D. SAUVANT, P. FAVERDIN

  Vol. 26 No. 2 (2013): Numéro spécial : La vache et le lait
• 24 June 1994
  

  Disease occurence in dairy herds : results from a 20 years study in three experimental farms

  B. FAYE, F. LESCOURRET, E. LANDAIS, J.B. COULON

  Vol. 7 No. 3 (1994)
• 29 December 2018
  

  Low somatic cell count and susceptibility to mastitis in dairy ruminants

  Pascal RAINARD, Gilles FOUCRAS, Didier BOICHARD, Rachel RUPP

  Vol. 31 No. 4 (2018)
• 16 April 2019
  

  Evolution of antimicrobial usages in dairy and beef cattle industries: state of progress and prospects

  Valérie DAVID, Florence BEAUGRAND, Emilie GAY, Jacqueline BASTIEN, Christian DUCROT

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 12 July 2024
  

  Dairy cattle breeding in organic farming, a search for balance on all levels

  Guillaume MARTIN, Augustine PERRIN, Soizick ROUGER

  Vol. 37 No. 2 (2024): Special issue: Organic livestock farming: conditions and potential for development
• 14 February 2009
  

  Use of fibres in pig feed : consequences on nutrition, health and behaviour

  M. LE GALL, L. MONTAGNE, M.C. MEUNIER-SALAUN, J. NOBLET

  Vol. 22 No. 1 (2009): Dossier : Les nouveaux enjeux de la nutrition et de l’alimentation du porc
• 27 June 2019
  

  Livestock, land use and food security in 2050: Insights from the Agrimonde-Terra foresight

  Chantal LE MOUËL, Olivier MORA

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 22 September 2025
  

  Potential of plants in improving the quality of camel milk cheese and yogurt

  Abir OMRANI, Amel SBOUI, Maha HAMOUDA, Mohamed DBARA, Mohamed HAMMADI, Touhami KHORCHANI

  Vol. 38 No. 3 (2025)