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• 1 March 2023
  

  Socio-economic assessment of a program for the reduction of antimicrobial use in the pig sector: the Ecoantibio 1 Plan

  Guillaume LHERMIE, Ahmed FERCHIOU, Youba NDIAYE, Giffona JUSTINIA, Damien LISBONA, Mathilde KORALEWSKI, Line DARDELET , Agnès WARET-SKZUTA, Didier RABOISSON

  Vol. 35 No. 4 (2022): Streamlining the use of veterinary drugs in livestock
• 17 April 2009
  

  Sanitary problems in organic farming : facts, conceptions and practises

  J. CABARET , C. NICOURT

  Vol. 22 No. 3 (2009): Numéro spécial : Elevage bio
• 12 January 2021
  

  Rearing conditions of palmipeds and fatty liver production: from societal demands to a process of progress

  Joanna LITT, Christine LETERRIER, Laurence FORTUN-LAMOTHE

  Vol. 33 No. 3 (2020)
• 10 December 2021
  

  Why and how to regulate animal production and consumption in the EU?

  Hervé GUYOMARD, Zohra BOUAMRA-MECHEMACHE, Vincent CHATELLIER, Luc DELABY, Cécile DÉTANG-DÉSSENDRE, Jean-Louis PEYRAUD, Vincent RÉQUILLART

  Vol. 34 No. 3 (2021)
• 18 June 2019
  

  The evolution of consumption of animal products in France: multiple challenges

  France CAILLAVET , Adélaïde FADHUILE, Véronique NICHÈLE

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 15 April 2019
  

  Role of the early environment in phenotypic variability and adaptation of animals to their environment

  Frédérique PITEL, Fanny CALENGE, Nadège AIGUEPERSE, Jordi ESTELLÉ-FABRELLAS, Vincent COUSTHAM, Ludovic CALANDREAU, Mireille MORISSON, Pascale CHAVATTE-PALMER, Cécile GINANE

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 6 November 2025
  

  Tail biting in pigs: from measurement to genetic solutions for limiting the phenomenon

  Laurianne CANARIO, Catherine LARZUL

  Vol. 38 No. 3 (2025)
• 10 December 2018
  

  Contribution of sociology to the study of the decrease of antimicrobial use on farms

  Christian DUCROT, Cécile ADAM, Florence BEAUGRAND, Catherine BELLOC, Julie BLUHM, Claire CHAUVIN, Marina CHOLTON, Lucie COLLINEAU, Julien FAISNEL, Nicolas FORTANÉ, Florence HELLEC, Anne HÉMONIC, Nathalie JOLY, Guillaume LHERMIE, Marie-Angélina MAGNE, Mathilde PAUL, Axelle POIZAT, Didier RABOISSON, Nathalie ROUSSET

  Vol. 31 No. 4 (2018)
• 19 September 2025
  

  The dark side of resilience: unveiling hidden dynamics of the intestinal microbiota in horses- An agroecological solution

  Nuria MACH

  Vol. 38 No. 3 (2025)
• 20 December 2023
  

  Coccidiosis in domestic chickens: a review of prevention and control strategies

  Rahul AVI, Jean-Michel REPERANT, Françoise BUSSIÈRE, Anne SILVESTRE, Jean-François LE ROUX, David MOREAUD, Javier GONZALEZ

  Vol. 36 No. 4 (2023)
• 15 December 2022
  

  Nutritional and sensory qualities, and willingness to pay for meat alternatives: the case of plant-based alternatives, “in vitro meat” and insects

  Valentine BOURDREZ, Sghaier CHRIKI

  Vol. 35 No. 3 (2022)
• 18 January 2019
  

  Application of multi-criteria evaluation methods to ruminant diets: identification of criteria to be evaluated and indicators to be measured on feeds

  Gaëlle MAXIN, Pierre NOZIÈRE, Daniel SAUVANT, René BAUMONT

  Vol. 31 No. 3 (2018): Volume 31: Issue3: Dossier: Feed resources for livestock
• 22 May 2019
  

  Managing animal diversity in livestock farming systems: which diversity? Which forms of management practices? For which benefits?

  Marie-Angélina MAGNE, Marie-Odile NOZIÈRES-PETIT, Sylvie COURNUT, Émilie OLLION, Laurence PUILLET, David RENAUDEAU, Laurence FORTUN-LAMOTHE

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 7 September 2007
  

  Modelling applications for aquatic animal health

  A. THEBAULT, E.J. PEELER, A.G. MURRAY, E. BRUN, A. GIOVANINNI, M.A. THRUSH

  Vol. 20 No. 3 (2007): Numéro spécial : Santé des espèces aquacoles
• 26 April 2024
  

  Ex post impact evaluation of 30-years of research and development on slaughter conditions of ruminant livestock in France

  Christine BERGER, Laëtitia CLAVEL, Barbara DUCREUX, Valérie DAVID

  Vol. 37 No. 1 (2024)
• 4 March 2025
  

  Enterococcus cecorum, an opportunistic poultry pathogen: deeper understanding for better farm control

  Rozenn SOUILLARD, Francis REPOILA, Jeanne LAURENTIE, Isabelle KEMPF, Pascale SERROR

  Vol. 38 No. 1 (2025)
• 3 March 2025
  

  Assessing and interpreting food and land use efficiency by ruminants

  Alexandre MERTENS, Caroline BATTHEU-NOIRFALISE, Pauline MADRANGE, Michaël MATHOT, Alice BERCHOUX, René BAUMONT

  Vol. 38 No. 2 (2025)
• 4 September 2019
  

  Sustainability of dairy development: reflections on a few cases in the world

  Mohamed Taher SRAÏRI, Vincent CHATELLIER, Christian CORNIAUX, Bernard FAYE, Claire AUBRON, Nathalie HOSTIOU, Alejandra SAFA, Saïd BOUHALLAB, Sylvie LORTAL

  Vol. 32 No. 3 (2019)
• 28 August 2014
  

  Integrating the characterization of digestive microbiota in phenotyping livestock animals: towards a new tool for animal health control?

  F. CALENGE, C. MARTIN, N. LE FLOCH, F. PHOCAS, D. MORGAVI, C. ROGEL-GAILLARD, P. QUÉRÉ

  Vol. 27 No. 3 (2014): Dossier : Phénotypage des animaux d'élevage
• 8 October 2019
  

  Science for tomorrow’s livestock farming: A forward thinking conducted at INRA

  Jean-Louis PEYRAUD, Joël AUBIN, Marc BARBIER, René BAUMONT, Cécile BERRI, Jean-Pierre BIDANEL, Christine CITTI, Corinne COTINOT, Christian DUCROT, Pierre DUPRAZ, Philippe FAVERDIN, Nicolas FRIGGENS, Sabine HOUOT, Marie-Odile NOZIÈRES-PETIT, Claire ROGEL-GAILLARD, Véronique SANTÉ-LHOUTELLIER

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 19 March 2026
  

  Holobionts: a new dimension in pig breeding?

  Catherine LARZUL, Vanille DÉRU, Jordi ESTELLÉ, Céline CARILLIER-JACQUIN, Claire ROGEL-GAILLARD

  Vol. 39 No. 1 (2026)
• 29 October 2025
  

  Cryopreserved genetic resources to restore and maintain diversity in livestock farming

  Alicia JACQUES, Delphine DUCLOS, Michèle TIXIER-BOICHARD, Gwendal RESTOUX

  Vol. 38 No. 3 (2025)
• 4 November 2026
  

  Towards a multidimensional risk analysis framework for pastoral livestock systems at the wildlife interface

  Morgane VIRAPIN, Enrico STURARO, Gilles BRUNSCHWIG

  First view
• 6 April 2021
  

  Mannose-based polymers in livestock production: the glucomannan-degrading enzymes in swine and poultry feeds

  Estelle BONNIN, Michel LESSIRE, Nathaële WACRENIER, Fabien ALLEMAN

  Vol. 33 No. 4 (2020)
• 7 September 2007
  

  The mollusc health surveillance networks REPAMO and REPANUI

  J.P. JOLY, N. COCHENNEC-LAUREAU, A. FOUGEROUSE, C. FRANÇOIS

  Vol. 20 No. 3 (2007): Numéro spécial : Santé des espèces aquacoles