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• 18 October 2021
  

  Evolution of nutritional concepts and feeding approach in sows: history and perspectives

  Jean-Yves DOURMAD, Raphaël GAUTHIER, Charlotte GAILLARD

  Vol. 34 No. 2 (2021)
• 4 March 2025
  

  Enterococcus cecorum, an opportunistic poultry pathogen: deeper understanding for better farm control

  Rozenn SOUILLARD, Francis REPOILA, Jeanne LAURENTIE, Isabelle KEMPF, Pascale SERROR

  Vol. 38 No. 1 (2025)
• 6 November 2025
  

  Tail biting in pigs: from measurement to genetic solutions for limiting the phenomenon

  Laurianne CANARIO, Catherine LARZUL

  Vol. 38 No. 3 (2025)
• 11 June 2018
  

  Transformations of the French sectors of meat and dairy products: the place of the breeders in question

  Marie-Odile NOZIERES, Virginie BARITAUX, Christèle COUZY, Marie DERVILLE, Christophe PERROT, Pierre SANS, Gérard YOU

  Vol. 31 No. 1 (2018)
• 12 November 2019
  

  New early nutritional strategies to the benefit of poultry production

  Sonia MÉTAYER-COUSTARD, Angélique PETIT, Maxime QUENTIN, Sophie TESSERAUD

  Vol. 32 No. 3 (2019)
• 12 January 2021
  

  Can high school teach future citizens about animal farming?

  Alizée CHOUTEAU, Catherine DISENHAUS, Gilles BRUNSCHWIG

  Vol. 33 No. 3 (2020)
• 26 August 2022
  

  Towards protein autonomy for feeding ruminants - the Proleval project

  Pierre NOZIÈRE, Solveig MENDOWSKI, Anne FERLAY, Corinne PEYRONNET, Francis ENJALBERT, Guillaume CHESNEAU, Antoine GERMAIN, Patrick CHAPOUTOT

  Vol. 35 No. 2 (2022)
• 15 September 2020
  

  Toward a better knowledge of pig behaviour for a good relationship with humans in farms

  Céline TALLET, Valérie COURBOULAY, Nicolas DEVILLERS, Marie-Christine MEUNIER-SALAÜN, Armelle PRUNIER, Avelyne VILLAIN

  Vol. 33 No. 2 (2020)
• 17 June 2021
  

  Modelling the dietary calcium requirement of reproductive sows and variation in dietary calcium:phosphorus ratio with performance level

  Nathalie QUINIOU, Anne BOUDON, jean-Yves DOURMAD, Maud MOINECOURT, Nathalie PRIYMENKO, Agnès NARCY

  Vol. 34 No. 1 (2021)
• 11 June 2018
  

  Equine production and activities in France: how do they contribute to the sustainability of agriculture?

  Geneviève BIGOT, Céline VIAL, Géraldine FLEURANCE, Pascale HEYDEMANN, Roger PALAZON

  Vol. 31 No. 1 (2018)
• 5 May 2023
  

  Sustainability of multi-species livestock farms in France and Europe: benefits, obstacles and levers for their scaling-out

  Bertrand DUMONT, Marc BENOIT, Sophie CHAUVAT, Sylvie COURNUT, Guillaume MARTIN, Pierre MISCHLER, Marie-Angelina MAGNE

  Vol. 36 No. 1 (2023)
• 18 January 2019
  

  Byproducts from the agro-food industries: quality feedstuffs not to be neglected

  Patrick CHAPOUTOT, Benoît ROUILLÉ, Daniel SAUVANT, Bénédicte RENAUD

  Vol. 31 No. 3 (2018): Volume 31: Issue3: Dossier: Feed resources for livestock
• 15 April 2019
  

  Role of the early environment in phenotypic variability and adaptation of animals to their environment

  Frédérique PITEL, Fanny CALENGE, Nadège AIGUEPERSE, Jordi ESTELLÉ-FABRELLAS, Vincent COUSTHAM, Ludovic CALANDREAU, Mireille MORISSON, Pascale CHAVATTE-PALMER, Cécile GINANE

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 27 September 2023
  

  How do poultry experience their environment: scientific research and practical issues

  Rachel DEGRANDE, Vitor Hugo Bessa FERREIRA, Vanessa GUESDON, Ludovic CALANDREAU

  Vol. 36 No. 3 (2023): Dossier « Efficience alimentaire des bovins allaitants » & Articles hors dossier
• 10 July 2025
  

  Moving from livestock consulting to transition support: where do we stand in France?

  Florence BONNET-BEAUGRAND, Patrick SARZEAUD, Christophe LECOMTE

  Vol. 38 No. 2 (2025)
• 26 August 2022
  

  Ethics and legislation in animal experimentation in France: Food from thought from experiments on cattle

  Isabelle VEISSIER, Véronique DEISS

  Vol. 35 No. 2 (2022)
• 5 May 2023
  

  Valorising a diversity of biomasses to meet the technical, environmental and societal challenges of ruminant farming

  René BAUMONT, Virginie DECRUYENAERE, Gaëlle MAXIN, Benoît ROUILLÉ, Valérie HEUZÉ, Gilles TRAN

  Vol. 36 No. 1 (2023)
• 20 December 2024
  

  Use of sexed semen in cattle production

  Didier BOICHARD, Sandra DOMINIQUE, Marie BÉRODIER, Sébastien FRITZ, Luc DELABY, Corentin FOUÉRÉ, Mekki BOUSSAHA, Anne BARBAT

  Vol. 37 No. 4 (2024)
• 11 June 2018
  

  Boar taint in the meat of entire male pigs: the problems and the potential solutions

  Séverine PAROIS, Michel BONNEAU, Patrick CHEVILLON, Catherine LARZUL, Nathalie QUINIOU, Annie ROBIC, Armelle PRUNIER

  Vol. 31 No. 1 (2018)
• 8 March 2024
  

  How to improve the attractiveness of professions in the livestock sectors? Current situation and outlook for 2035

  Elsa DELANOUE, Margaux GELIN, Alizée CHOUTEAU, Anne-Charlotte DOCKES, Christine ROGUET, René BAUMONT

  Vol. 37 No. 1 (2024)
• 16 July 2026
  

  Review of bovine genomic selection in France

  Didier BOICHARD, Pascal CROISEAU, Florence PHOCAS, Romain SAINTILAN, François GUILLAUME, Sébastien TAUSSAT, Chris HOZÉ, Anne BARBAT, Aurélia BAUR, Hélène LECLERC, Carine CAPEL, Mathieu DIRIBARNE, Christine BERTRAND, Philippe BOULESTEIX, Mekki BOUSSAHA, Aurélien CAPITAN, Iola CROUÉ, Marine BARBAT, Romain DASSONNEVILLE, André EGGEN, Clémentine ESCOUFLAIRE, Armelle GOVIGNON, Cécile GROHS, Manon GUILLERM, Amandine LAUNAY, Marc LAVAL, Rachel LEFEBVRE, Laure-Hélène MAUGAN, Alexis MICHENET, Stéphanie MINERY, Marie-Pierre SANCHEZ, Aurélie VINET, Sophie MATTALIA, Eric VENOT, Clotilde PATRY, Thierry TRIBOUT, Vincent DUCROCQ, Sébastien FRITZ

  Vol. 39 No. 2 (2026)
• 10 December 2021
  

  Income, subsidies and the future CAP: focus on French farms specialised in field crops and ruminant livestock

  Vincent CHATELLIER, Cécile DETANG-DESSENDRE, Pierre DUPRAZ, Hervé GUYOMARD

  Vol. 34 No. 3 (2021)
• 22 September 2025
  

  Potential of plants in improving the quality of camel milk cheese and yogurt

  Abir OMRANI, Amel SBOUI, Maha HAMOUDA, Mohamed DBARA, Mohamed HAMMADI, Touhami KHORCHANI

  Vol. 38 No. 3 (2025)
• 12 March 2020
  

  Phosphorus in animal production systems

  Jean-Yves DOURMAD, Anne BOUDON, Agnès NARCY

  Vol. 33 No. 1 (2020)
• 1 March 2023
  

  Alternative to synthetic antiparasitic drugs to reduce their use in ruminants

  Hervé HOSTE, Nadine RAVINET, Christophe CHARTIER, Carine MARIE-MAGDELEINE, Jean-Christophe BAMBOU, Mathieu BONNEAU, Nathalie MANDONNET, Philippe JACQUIET, Marc DESQUESNES

  Vol. 35 No. 4 (2022): Streamlining the use of veterinary drugs in livestock