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• 20 December 2023
  

  End of culling day-old male layer chicks: ovosexing as the method of choice

  Sophie REHAULT-GODBERT, Marie BOURIN, Joël GAUTRON, Maxime QUENTIN

  Vol. 36 No. 4 (2023)
• 12 January 2021
  

  The “1000 Gallus Genomes” project: sharing sequence data to better exploit them

  Michèle TIXIER-BOICHARD, Frédéric LECERF, Frédéric HÉRAULT, Philippe BARDOU, Christophe KLOPP

  Vol. 33 No. 3 (2020)
• 3 June 2024
  

  Organic livestock farming in France: farm structure, spatial distribution and recent trends

  Marc BENOIT, Lucille STEINMETZ, Dorian FLÉCHET, Laurent PIET, Thomas POMEON

  Vol. 37 No. 2 (2024): Special issue: Organic livestock farming: conditions and potential for development
• 17 June 2021
  

  Selection of hens on laying eggs in cage-free system

  Lorry BÉCOT, Nicolas BÉDÈRE, Pascale LE ROY

  Vol. 34 No. 1 (2021)
• 18 January 2019
  

  The net feed conversion efficiency of livestock: a new approach to assess the contribution of livestock to human feeding

  Sarah LAISSE, René BAUMONT, Léonie DUSART, Didier GAUDRÉ, Benoit ROUILLÉ, Marc BENOIT, Patrick VEYSSET, Didier RÉMOND, Jean-Louis PEYRAUD

  Vol. 31 No. 3 (2018): Volume 31: Issue3: Dossier: Feed resources for livestock
• 20 December 2024
  

  Is it interesting to use distillers’ dried grains with solubles (DDGS) in duck and goose diets?

  Élisabeth BAÉZA

  Vol. 37 No. 4 (2024)
• 26 April 2024
  

  What mitigation and adaptation strategies for poultry production in the face of climate change?

  Anne COLLIN, Vincent COUSTHAM, Jacob Kokou TONA, Sophie TESSERAUD, Sandrine MIGNON-GRASTEAU, Bertrand MÉDA, Anaïs VITORINO CARVALHO, Yann GUYOT, Sandrine LAGARRIGUE, Frédérique PITEL, Tatiana ZERJAL

  Vol. 37 No. 1 (2024)
• 23 December 2025
  

  Farm animal welfare: a real scientific and political issue

  Alain BOISSY, Pierre MORMÈDE

  Vol. 38 No. 4 (2025): Animal welfare: scientific advances and innovations for sustainable livestock farming systems
• 13 September 2024
  

  Quality and authentication of organic vs conventional animal products

  Sophie PRACHE, Bénédicte LEBRET, Élisabeth BAÉZA, Bruno MARTIN, Joël GAUTRON, Françoise MÉDALE, Geneviève CORRAZE, Chloé VAN BAELEN, Mégane RAULET, Florence LEFÈVRE, Véronique VERREZ-BAGNIS, Pierre SANS

  Vol. 37 No. 2 (2024): Special issue: Organic livestock farming: conditions and potential for development
• 13 September 2024
  

  Genetics for organic farming systems

  Laurianne CANARIO, Nicole BÉDÈRE, Marc VANDEPUTTE, Didier BOICHARD, Jérôme RAOUL, Catherine LARZUL

  Vol. 37 No. 2 (2024): Special issue: Organic livestock farming: conditions and potential for development
• 1 March 2023
  

  Principles, analytical framework and resources on farms for integrated health management in monogastric animals

  Laurence FORTUN-LAMOTHE, Anne COLLIN, Sylvie COMBES, Stéphane FERCHAUD, Karine GERMAIN, Laurence GUILLOTEAU, Mélanie GUNIA, Nathalie LEFLOC’H, Claire MANOLI, Lucile MONTAGNE, Davi SAVIETTO

  Vol. 35 No. 4 (2022): Streamlining the use of veterinary drugs in livestock
• 12 January 2021
  

  Rearing conditions of palmipeds and fatty liver production: from societal demands to a process of progress

  Joanna LITT, Christine LETERRIER, Laurence FORTUN-LAMOTHE

  Vol. 33 No. 3 (2020)
• 3 March 2025
  

  Assessing and interpreting food and land use efficiency by ruminants

  Alexandre MERTENS, Caroline BATTHEU-NOIRFALISE, Pauline MADRANGE, Michaël MATHOT, Alice BERCHOUX, René BAUMONT

  Vol. 38 No. 2 (2025)
• 15 April 2025
  

  Immunophenotyping and possible applications for poultry breeding

  Fany BLANC

  Vol. 38 No. 1 (2025)
• 12 March 2020
  

  Phosphorus in animal production systems

  Jean-Yves DOURMAD, Anne BOUDON, Agnès NARCY

  Vol. 33 No. 1 (2020)
• 17 December 2025
  

  Relationships between economic performance, environmental performance and animal welfare

  Larissa MYSKO, Jean-Joseph MINVIEL, Patrick VEYSSET, Isabelle VEISSIER

  Vol. 38 No. 4 (2025): Animal welfare: scientific advances and innovations for sustainable livestock farming systems
• 13 September 2024
  

  Organic livestock farming: new regulations

  Françoise MÉDALE, Servane PENVERN

  Vol. 37 No. 2 (2024): Special issue: Organic livestock farming: conditions and potential for development
• 18 January 2019
  

  Agricultural raw materials for food and feed: the EU and France

  Yves DRONNE, Chercheur honoraire

  Vol. 31 No. 3 (2018): Volume 31: Issue3: Dossier: Feed resources for livestock
• 22 February 2024
  

  Organic farming and organic animal products in France: after the boom, the shock of inflation

  Vincent CHATELLIER

  Vol. 37 No. 2 (2024): Special issue: Organic livestock farming: conditions and potential for development
• 20 December 2023
  

  Coccidiosis in domestic chickens: a review of prevention and control strategies

  Rahul AVI, Jean-Michel REPERANT, Françoise BUSSIÈRE, Anne SILVESTRE, Jean-François LE ROUX, David MOREAUD, Javier GONZALEZ

  Vol. 36 No. 4 (2023)
• 27 September 2023
  

  How do poultry experience their environment: scientific research and practical issues

  Rachel DEGRANDE, Vitor Hugo Bessa FERREIRA, Vanessa GUESDON, Ludovic CALANDREAU

  Vol. 36 No. 3 (2023): Dossier « Efficience alimentaire des bovins allaitants » & Articles hors dossier
• 13 September 2024
  

  Organic chicken farming: the opportunities offered by free-range production

  Karine GERMAIN, Claire BONNEFOUS, Ludovic CALANDREAU, Geoffrey CHIRON, Brieuc DESAINT, Elisabeth LE BIHAN-DUVAL, Vitor FERREIRA, Vanessa GUESDON, Laurence A. GUILLOTEAU, Sarah LOMBARD, Bertrand MÉDA, Anne SILVESTRE, Anne COLLIN

  Vol. 37 No. 2 (2024): Special issue: Organic livestock farming: conditions and potential for development
• 18 January 2019
  

  Agricultural raw materials for food and feed: the world

  Yves DRONNE, Chercheur honoraire

  Vol. 31 No. 3 (2018): Volume 31: Issue3: Dossier: Feed resources for livestock
• 5 May 2023
  

  Quality of animal-source foods: lessons from a collective scientific expertise

  Sophie PRACHE, Camille ADAMIEC, Thierry ASTRUC, Elisabeth BAÉZA, Pierre-Etienne BOUILLOT, Antoine CLINQUART, Cyril FEIDT†, Estelle FOURAT, Joël GAUTRON, Agnès GIRARD, Laurent GUILLIER, Emmanuelle KESSE-GUYOT, Bénédicte LEBRET, Florence LEFÉVRE, Sophie LE PERCHEC, Bruno MARTIN, Pierre-Sylvain MIRADE, Fabrice PIERRE, Mégane RAULET, Didier RÉMOND, Pierre SANS, Isabelle SOUCHON, Catherine DONNARS, Véronique SANTÉ-LHOUTELLIER

  Vol. 36 No. 1 (2023)
• 20 December 2023
  

  Epigenetics, genes and the environment: what importance for breeding practices and selection methods in poultry?

  Vincent COUSTHAM, Charlotte, Chloé, Anne, Ingrid, Julie DEMARS, Guillaume DEVAILLY, Mireille MORISSON, Marianne HOUSSIER, Sandrine LAGARRIGUE, Sonia MÉTAYER-COUSTARD, Sandrine MIGNON-GRASTEAU, Stéphane PANSERAT, Angélique PETIT, Anaïs VITORINO CARVALHO, Tatiana ZERJAL, Frédérique PITEL

  Vol. 36 No. 4 (2023)