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• 12 July 2024
  

  What are the challenges for the development of organic pig production in France?

  Lucile MONTAGNE, Laurent ALIBERT, Cécile BONNEFONT, Jean-Philippe CHOISIS, Amandine DURPOIX, Hélène GILBERT, Souhil HARCHAOUI, Catherine LARZUL, Bénédicte LEBRET, Sarah LOMBARD, Gilles MARTEL, Marc MORAINE, Laurent PICGIRARD, Thomas PUECH, Justine FAURE

  Vol. 37 No. 2 (2024): Special issue: Organic livestock farming: conditions and potential for development
• 18 July 2025
  

  Will ruminant farming adapt to climate change? Impacts and levers for adaptation

  Aurélie MADRID, Renée DE CRÉMOUX, Luc DELABY, Hélène LARROQUE, Sandra NOVAK, Aurélie VINET

  Vol. 38 No. 2 (2025)
• 6 November 2025
  

  Establishment in livestock farming systems in France: Issues and research agenda

  Marie-Odile NOZIÈRES-PETIT, Philippe LESCOAT

  Vol. 38 No. 3 (2025)
• 1 March 2023
  

  Principles, analytical framework and resources on farms for integrated health management in monogastric animals

  Laurence FORTUN-LAMOTHE, Anne COLLIN, Sylvie COMBES, Stéphane FERCHAUD, Karine GERMAIN, Laurence GUILLOTEAU, Mélanie GUNIA, Nathalie LEFLOC’H, Claire MANOLI, Lucile MONTAGNE, Davi SAVIETTO

  Vol. 35 No. 4 (2022): Streamlining the use of veterinary drugs in livestock
• 7 March 2019
  

  Strengthening the adaptive capacities of livestock farming systems: theoretical frameworks, levers of action and development approach

  Cyrille RIGOLOT, Guillaume MARTIN, Benoît DEDIEU

  Vol. 32 No. 1 (2019)
• 15 December 2022
  

  Which rearing practices to manage the carcass and beef quality throughout the heifers’ life?

  Julien SOULAT, Cécile SIBRA, Brigitte PICARD, Valérie MONTEILS

  Vol. 35 No. 3 (2022)
• 3 March 2022
  

  French PDO and IGP facing the Covid-19 crisis and changes in food systems

  Martine NAPOLÉONE, Sébastien BRETON, Julien FRAYSSIGNES, Mélanie RICHARD, Céline SPELLE

  Vol. 34 No. 4 (2021)
• 17 May 2022
  

  From the animal to the territory, a critical look on nitrogen use efficiency of dairy cattle systems

  Olivier GODINOT, Sylvain FORAY, Sophie LEMOSQUET, Luc DELABY, Nadège ÉDOUARD

  Vol. 35 No. 1 (2022)
• 5 May 2023
  

  Valorising a diversity of biomasses to meet the technical, environmental and societal challenges of ruminant farming

  René BAUMONT, Virginie DECRUYENAERE, Gaëlle MAXIN, Benoît ROUILLÉ, Valérie HEUZÉ, Gilles TRAN

  Vol. 36 No. 1 (2023)
• 5 May 2023
  

  Durabilité des exploitations d'élevage multi-espèces en France et en Europe : bénéfices observés, freins et leviers pour leur déploiement

  Bertrand DUMONT, Marc BENOIT, Sophie CHAUVAT, Sylvie COURNUT, Guillaume MARTIN, Pierre MISCHLER, Marie-Angelina MAGNE

  Vol. 36 No. 1 (2023)
• 25 October 2018
  

  What tools for more robust rabbits around weaning?

  Sylvie COMBES, Thierry GIDENNE, Samuel BOUCHER, Laurence FORTUN-LAMOTHE, Gérard BOLET, Gérard COUREAUD

  Vol. 31 No. 2 (2018)
• 20 December 2024
  

  Human-animal relationships in farming: a cross-disciplinary perspective from ergonomics and applied ethology

  Joffrey BEAUJOUAN, Damien CROMER, Xavier BOIVIN

  Vol. 37 No. 4 (2024)
• 12 January 2021
  

  Understanding the benefits of herbivore system diversification: lessons from French Massif central

  Bertrand DUMONT, Sylvie COURNUT, Claire MOSNIER, Sylvie MUGNIER, Géraldine FLEURANCE, Geneviève BIGOT, Louise FORTEAU, Patrick VEYSSET, Hélène RAPEY

  Vol. 33 No. 3 (2020)
• 18 July 2025
  

  French conference on ruminant research: 30 years of partnership between INRAE and the French Livestock Institute

  Emmanuelle CARAMELLE-HOLTZ, Sylvie ANDRÉ, Anne-Charlotte DOCKES, René BAUMONT

  Vol. 38 No. 2 (2025)
• 25 April 2019
  

  The economic performance of European livestock farming: From the "cost competitiveness" to the "non-cost competitiveness"

  Vincent CHATELLIER, Pierre DUPRAZ

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 11 June 2018
  

  Boar taint in the meat of entire male pigs: the problems and the potential solutions

  Séverine PAROIS, Michel BONNEAU, Patrick CHEVILLON, Catherine LARZUL, Nathalie QUINIOU, Annie ROBIC, Armelle PRUNIER

  Vol. 31 No. 1 (2018)
• 12 November 2019
  

  Technical and sociological analysis of grassland maintenance in lowland dairy cattle areas

  Sébastien COUVREUR, Timothée PETIT, Roger LE GUEN, Nejla BEN ARFA, Valérie JACQUERIE, Annie SIGWALT, Djamila Ali HAIMOUD-LEKHAL, Karim CHAIB, Justine DEFOIS, Gilles MARTEL

  Vol. 32 No. 3 (2019)
• 17 June 2021
  

  Supporting the agroecological transition of mountain dairy systems: which evaluation tools account for on-farm diversity?

  Madeline KOCZURA, Bertrand DUMONT

  Vol. 34 No. 1 (2021)
• 20 June 2019
  

  Livestock and territory: which interactions and what questions?

  Jacques LASSEUR, Thierry BONAUDO, Jean-Philippe CHOISIS, Marie HOUDART, Martine NAPOLÉONE, Muriel TICHIT †, Benoît DEDIEU

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 26 August 2022
  

  Towards protein autonomy for feeding ruminants - the Proleval project

  Pierre NOZIÈRE, Solveig MENDOWSKI, Anne FERLAY, Corinne PEYRONNET, Francis ENJALBERT, Guillaume CHESNEAU, Antoine GERMAIN, Patrick CHAPOUTOT

  Vol. 35 No. 2 (2022)
• 22 May 2019
  

  Managing animal diversity in livestock farming systems: which diversity? Which forms of management practices? For which benefits?

  Marie-Angélina MAGNE, Marie-Odile NOZIÈRES-PETIT, Sylvie COURNUT, Émilie OLLION, Laurence PUILLET, David RENAUDEAU, Laurence FORTUN-LAMOTHE

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 25 October 2018
  

  Spontaneous liver steatosis in waterfowls: overview on current research and perspectives

  Christelle KNUDSEN, Cécile BONNEFONT, Laurence FORTUN-LAMOTHE, Karine RICAUD, Xavier FERNANDEZ

  Vol. 31 No. 2 (2018)
• 5 May 2023
  

  Quality of animal-source foods: lessons from a collective scientific expertise

  Sophie PRACHE, Camille ADAMIEC, Thierry ASTRUC, Elisabeth BAÉZA, Pierre-Etienne BOUILLOT, Antoine CLINQUART, Cyril FEIDT†, Estelle FOURAT, Joël GAUTRON, Agnès GIRARD, Laurent GUILLIER, Emmanuelle KESSE-GUYOT, Bénédicte LEBRET, Florence LEFÉVRE, Sophie LE PERCHEC, Bruno MARTIN, Pierre-Sylvain MIRADE, Fabrice PIERRE, Mégane RAULET, Didier RÉMOND, Pierre SANS, Isabelle SOUCHON, Catherine DONNARS, Véronique SANTÉ-LHOUTELLIER

  Vol. 36 No. 1 (2023)
• 26 April 2024
  

  What mitigation and adaptation strategies for poultry production in the face of climate change?

  Anne COLLIN, Vincent COUSTHAM, Jacob Kokou TONA, Sophie TESSERAUD, Sandrine MIGNON-GRASTEAU, Bertrand MÉDA, Anaïs VITORINO CARVALHO, Yann GUYOT, Sandrine LAGARRIGUE, Frédérique PITEL, Tatiana ZERJAL

  Vol. 37 No. 1 (2024)
• 27 October 2023
  

  Precocity, efficiency and resilience of suckler cows

  Pauline MARTIN, Sébastien TAUSSAT, Aurélie VINET, Frédéric LAUNAY, Dominique DOZIAS, David MAUPETIT, Daniel VILLALBA, Nicolas C. Friggens, Gilles RENAND

  Vol. 36 No. 3 (2023): Dossier « Efficience alimentaire des bovins allaitants » & Articles hors dossier