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• 4 April 2019
  

  Internationalization of markets in animal production

  Vincent CHATELLIER

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 6 November 2025
  

  Establishment in livestock farming systems in France: Issues and research agenda

  Marie-Odile NOZIÈRES-PETIT, Philippe LESCOAT

  Vol. 38 No. 3 (2025)
• 18 January 2019
  

  Agricultural raw materials for food and feed: the EU and France

  Yves DRONNE, Chercheur honoraire

  Vol. 31 No. 3 (2018): Volume 31: Issue3: Dossier: Feed resources for livestock
• 17 July 2019
  

  The journal “INRA Productions Animales” in the scientific production in the animal sciences and husbandry

  René BAUMONT, Agnès GIRARD

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 17 May 2022
  

  Covid-19, international agricultural economy and animal sectors: the case of China, the United States and the EU

  Vincent CHATELLIER, Jean-Marc CHAUMET, Thierry POUCH

  Vol. 35 No. 1 (2022)
• 25 April 2019
  

  The economic performance of European livestock farming: From the "cost competitiveness" to the "non-cost competitiveness"

  Vincent CHATELLIER, Pierre DUPRAZ

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 25 October 2018
  

  Russia's agri-food trade relations with the European Union, the Russian embargo and animal production

  Vincent CHATELLIER, Thierry POUCH, Cécile LE ROY, Quentin MATHIEU

  Vol. 31 No. 2 (2018)
• 29 October 2025
  

  Cryopreserved genetic resources to restore and maintain diversity in livestock farming

  Alicia JACQUES, Delphine DUCLOS, Michèle TIXIER-BOICHARD, Gwendal RESTOUX

  Vol. 38 No. 3 (2025)
• 3 June 2024
  

  Organic livestock farming in France: farm structure, spatial distribution and recent trends

  Marc BENOIT, Lucille STEINMETZ, Dorian FLÉCHET, Laurent PIET, Thomas POMEON

  Vol. 37 No. 2 (2024): Special issue: Organic livestock farming: conditions and potential for development
• 10 December 2021
  

  Why and how to regulate animal production and consumption in the EU?

  Hervé GUYOMARD, Zohra BOUAMRA-MECHEMACHE, Vincent CHATELLIER, Luc DELABY, Cécile DÉTANG-DÉSSENDRE, Jean-Louis PEYRAUD, Vincent RÉQUILLART

  Vol. 34 No. 3 (2021)
• 29 December 2018
  

  What are the plant/animal balances in continental France, on two spatial scales?

  Magali JOUVEN, Laurence PUILLET, Christophe PERROT, Thomas POMEON, João-Pedro DOMINGUEZ, Thierry BONAUDO, Muriel TICHIT

  Vol. 31 No. 4 (2018)
• 18 January 2019
  

  Agricultural raw materials for food and feed: the world

  Yves DRONNE, Chercheur honoraire

  Vol. 31 No. 3 (2018): Volume 31: Issue3: Dossier: Feed resources for livestock
• 18 October 2021
  

  Contribution of animal genetics to the agroecological transition of livestock farming systems

  Alain DUCOS, Frédéric DOUHARD, Davi SAVIETTO, Marion SAUTIER, Valérie FILLON, Mélanie GUNIA, Rachel RUPP, Carole MORENO-ROMIEUX, Sandrine MIGNON-GRASTEAU, Hélène GILBERT, Laurence FORTUN-LAMOTHE

  Vol. 34 No. 2 (2021)
• 18 January 2019
  

  The net feed conversion efficiency of livestock: a new approach to assess the contribution of livestock to human feeding

  Sarah LAISSE, René BAUMONT, Léonie DUSART, Didier GAUDRÉ, Benoit ROUILLÉ, Marc BENOIT, Patrick VEYSSET, Didier RÉMOND, Jean-Louis PEYRAUD

  Vol. 31 No. 3 (2018): Volume 31: Issue3: Dossier: Feed resources for livestock
• 10 December 2021
  

  Income, subsidies and the future CAP: focus on French farms specialised in field crops and ruminant livestock

  Vincent CHATELLIER, Cécile DETANG-DESSENDRE, Pierre DUPRAZ, Hervé GUYOMARD

  Vol. 34 No. 3 (2021)
• 26 March 2019
  

  Food loss and potential use of animal by-products in the livestock sector

  Barbara REDLINGSHÖFER, Bernard COUDURIER, Nathalie BAREILLE

  Vol. 32 No. 1 (2019)
• 27 June 2019
  

  Livestock, land use and food security in 2050: Insights from the Agrimonde-Terra foresight

  Chantal LE MOUËL, Olivier MORA

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 18 January 2019
  

  Reducing feed environmental impacts for livestock

  Aurélie WILFART, Léonie DUSART, Bertrand MÉDA, Armelle GAC, Sandrine ESPAGNOL, Laurent MORIN, Yves DRONNE, Florence GARCIA-LAUNAY

  Vol. 31 No. 3 (2018): Volume 31: Issue3: Dossier: Feed resources for livestock
• 6 January 2023
  

  Tribute to Daniel Sauvant, teacher and researcher in animal nutrition

  René BAUMONT

  Vol. 35 No. 3 (2022)
• 18 June 2019
  

  The evolution of consumption of animal products in France: multiple challenges

  France CAILLAVET , Adélaïde FADHUILE, Véronique NICHÈLE

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 13 May 2019
  

  Animal production in a circular bioeconomy

  Jean-Yves DOURMAD, Thomas GUILBAUD, Muriel TICHIT †, Thierry BONAUDO

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 23 December 2025
  

  Definitions and methods for assessing the mental states of animals

  Elodie CHAILLOU, Frédéric BRIEND, Caroline GILBERT, Claire DIEDERICH, Baptiste MULOT, Jérémy VILLATTE, Alexandre SURGET, Thomas DESMIDT, Françoise WEMELSFELDER, Matteo CHINCARINI, Alain BOISSY

  Vol. 38 No. 4 (2025): Animal welfare: scientific advances and innovations for sustainable livestock farming systems
• 17 May 2022
  

  From the animal to the territory, a critical look on nitrogen use efficiency of dairy cattle systems

  Olivier GODINOT, Sylvain FORAY, Sophie LEMOSQUET, Luc DELABY, Nadège ÉDOUARD

  Vol. 35 No. 1 (2022)
• 13 September 2024
  

  Agroforestry: benefits and considerations to meet the challenges of organic livestock production

  Martin TROUILLARD, Sara BOSSHARDT, Floriane DERBEZ, Brieuc DESAINT, Arnaud DUFILS, Geoffrey MESBAHI

  Vol. 37 No. 2 (2024): Special issue: Organic livestock farming: conditions and potential for development
• 11 June 2018
  

  Equine production and activities in France: how do they contribute to the sustainability of agriculture?

  Geneviève BIGOT, Céline VIAL, Géraldine FLEURANCE, Pascale HEYDEMANN, Roger PALAZON

  Vol. 31 No. 1 (2018)