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• 20 June 2019
  

  Livestock and territory: which interactions and what questions?

  Jacques LASSEUR, Thierry BONAUDO, Jean-Philippe CHOISIS, Marie HOUDART, Martine NAPOLÉONE, Muriel TICHIT †, Benoît DEDIEU

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 4 September 2019
  

  Sustainability of dairy development: reflections on a few cases in the world

  Mohamed Taher SRAÏRI, Vincent CHATELLIER, Christian CORNIAUX, Bernard FAYE, Claire AUBRON, Nathalie HOSTIOU, Alejandra SAFA, Saïd BOUHALLAB, Sylvie LORTAL

  Vol. 32 No. 3 (2019)
• 17 June 2021
  

  Supporting the agroecological transition of mountain dairy systems: which evaluation tools account for on-farm diversity?

  Madeline KOCZURA, Bertrand DUMONT

  Vol. 34 No. 1 (2021)
• 23 December 2025
  

  Farm animal welfare: a real scientific and political issue

  Alain BOISSY, Pierre MORMÈDE

  Vol. 38 No. 4 (2025): Animal welfare: scientific advances and innovations for sustainable livestock farming systems
• 8 March 2019
  

  Work in Livestock and its changes

  Gérard SERVIÈRE, Sophie CHAUVAT, Nathalie HOSTIOU, Sylvie COURNUT

  Vol. 32 No. 1 (2019)
• 25 October 2018
  

  Spontaneous liver steatosis in waterfowls: overview on current research and perspectives

  Christelle KNUDSEN, Cécile BONNEFONT, Laurence FORTUN-LAMOTHE, Karine RICAUD, Xavier FERNANDEZ

  Vol. 31 No. 2 (2018)
• 5 May 2023
  

  Durabilité des exploitations d'élevage multi-espèces en France et en Europe : bénéfices observés, freins et leviers pour leur déploiement

  Bertrand DUMONT, Marc BENOIT, Sophie CHAUVAT, Sylvie COURNUT, Guillaume MARTIN, Pierre MISCHLER, Marie-Angelina MAGNE

  Vol. 36 No. 1 (2023)
• 18 June 2019
  

  The evolution of consumption of animal products in France: multiple challenges

  France CAILLAVET , Adélaïde FADHUILE, Véronique NICHÈLE

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 25 October 2018
  

  Protected Geographical Indication “South West duck foie gras” sector: sustainability assessment

  Laura FARRANT, Marie-Pierre LABAU, Martine PADILLA, Chloé DENEUFBOURG, Laurence FORTUN-LAMOTHE, Sophie PENAVAYRE, Antoine BESNIER

  Vol. 31 No. 2 (2018)
• 6 April 2021
  

  Feed Efficiency: towards a better understanding of it as a key element of sustainable livestock systems

  Gonzalo CANTALAPIEDRA-HIJAR, Philippe FAVERDIN, Nicolas C FRIGGENS, Pauline MARTIN

  Vol. 33 No. 4 (2020)
• 18 July 2025
  

  French conference on ruminant research: 30 years of partnership between INRAE and the French Livestock Institute

  Emmanuelle CARAMELLE-HOLTZ, Sylvie ANDRÉ, Anne-Charlotte DOCKES, René BAUMONT

  Vol. 38 No. 2 (2025)
• 29 October 2025
  

  Cryopreserved genetic resources to restore and maintain diversity in livestock farming

  Alicia JACQUES, Delphine DUCLOS, Michèle TIXIER-BOICHARD, Gwendal RESTOUX

  Vol. 38 No. 3 (2025)
• 3 December 2024
  

  Jointly improving animal health and welfare in the transition of livestock systems towards sustainability

  Christian DUCROT, Maria Belén BARRIO, Alain BOISSY, François CHARRIER, Sergine EVEN, Pierre MORMÈDE, Sandrine PETIT, Marie-Hélène PINARD-VAN DER LAAN, François SCHELCHER, François CASABIANCA, Alain DUCOS, Gilles FOUCRAS, Raphaël GUATTEO, Jean-Louis PEYRAUD, Muriel VAYSSIER-TAUSSAT, Patrick VEYSSET, Nicolas C. FRIGGENS, Xavier FERNANDEZ

  Vol. 37 No. 3 (2024)
• 15 December 2022
  

  Rabbit farming on pasture and under "Organic regulation" in France: systems operation, performances and regulation

  Thierry GIDENNE, Davi SAVIETTO, Laurence FORTUN-LAMOTHE, Yayu HUANG

  Vol. 35 No. 3 (2022)
• 23 December 2025
  

  The benefits and challenges of participative and co-design approaches to improving farm animal welfare

  Vanessa LOLLIVIER, Sarah LOMBARD, Anne COLLIN, Aurélia WARIN, Romain PIOVAN, Laurence FORTUN-LAMOTHE

  Vol. 38 No. 4 (2025): Animal welfare: scientific advances and innovations for sustainable livestock farming systems
• 11 June 2018
  

  Equine production and activities in France: how do they contribute to the sustainability of agriculture?

  Geneviève BIGOT, Céline VIAL, Géraldine FLEURANCE, Pascale HEYDEMANN, Roger PALAZON

  Vol. 31 No. 1 (2018)
• 23 December 2025
  

  One Welfare: A boundary object to engage scientists and stakeholders towards a common goal of animal welfare, human well-being, and environmental respect in livestock farming

  Xavier BOIVIN, Elsa DELANOUE, Amélie LIPP, Joanna LITT, Luc MIRABITO, Céline PEUDPIECE, Michel VIDAL, Yannick RAMONET, Béatrice MOUNAIX

  Vol. 38 No. 4 (2025): Animal welfare: scientific advances and innovations for sustainable livestock farming systems
• 23 December 2025
  

  Animal welfare: scientific advances and innovations for sustainable livestock farming systems – Foreword

  Cécile GINANE, Elodie CHAILLOU

  Vol. 38 No. 4 (2025): Animal welfare: scientific advances and innovations for sustainable livestock farming systems
• 15 April 2025
  

  Immunophenotyping and possible applications for poultry breeding

  Fany BLANC

  Vol. 38 No. 1 (2025)
• 18 July 2025
  

  One Health – One Welfare: two evolving concepts put into perspective

  Christine FOURICHON, Xavier BOIVIN, Béatrice MOUNAIX, François BEAUDEAU, German CANO-SANCHO, Gaud DERVILLY, Juan-Manuel ARIZA, Nathalie BAREILLE

  Vol. 38 No. 2 (2025)
• 26 April 2024
  

  Ex post impact evaluation of 30-years of research and development on slaughter conditions of ruminant livestock in France

  Christine BERGER, Laëtitia CLAVEL, Barbara DUCREUX, Valérie DAVID

  Vol. 37 No. 1 (2024)
• 10 July 2025
  

  Moving from livestock consulting to transition support: where do we stand in France?

  Florence BONNET-BEAUGRAND, Patrick SARZEAUD, Christophe LECOMTE

  Vol. 38 No. 2 (2025)
• 3 March 2022
  

  French PDO and IGP facing the Covid-19 crisis and changes in food systems

  Martine NAPOLÉONE, Sébastien BRETON, Julien FRAYSSIGNES, Mélanie RICHARD, Céline SPELLE

  Vol. 34 No. 4 (2021)
• 27 October 2023
  

  Characterizing the physiological and genetic drivers of feed efficiency in beef cattle: the BEEFALIM 2020 program

  Sébastien TAUSSAT, Gonzalo CANTALAPIEDRA-HIJAR, Jacques AGABRIEL, Gilles RENAND, Sylvie BROUARD, Laurent GRIFFON, Pauline MARTIN

  Vol. 36 No. 3 (2023): Dossier « Efficience alimentaire des bovins allaitants » & Articles hors dossier
• 10 December 2021
  

  Why and how to regulate animal production and consumption in the EU?

  Hervé GUYOMARD, Zohra BOUAMRA-MECHEMACHE, Vincent CHATELLIER, Luc DELABY, Cécile DÉTANG-DÉSSENDRE, Jean-Louis PEYRAUD, Vincent RÉQUILLART

  Vol. 34 No. 3 (2021)