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• 31 March 2026
  

  The EU's trade in animal products and the effects of several free trade agreements

  Vincent CHATELLIER

  Vol. 39 No. 1 (2026)
• 25 October 2018
  

  Russia's agri-food trade relations with the European Union, the Russian embargo and animal production

  Vincent CHATELLIER, Thierry POUCH, Cécile LE ROY, Quentin MATHIEU

  Vol. 31 No. 2 (2018)
• 4 April 2019
  

  Internationalization of markets in animal production

  Vincent CHATELLIER

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 18 March 2025
  

  World, European and French trade in poultry meat

  Vincent CHATELLIER

  Vol. 38 No. 1 (2025)
• 17 May 2022
  

  Covid-19, international agricultural economy and animal sectors: the case of China, the United States and the EU

  Vincent CHATELLIER, Jean-Marc CHAUMET, Thierry POUCH

  Vol. 35 No. 1 (2022)
• 15 September 2020
  

  Dependance of West Africa on dairy product importations

  Vincent CHATELLIER

  Vol. 33 No. 2 (2020)
• 17 May 2022
  

  The French animal sectors in the face of the Covid-19 pandemic

  Vincent CHATELLIER, François CADUDAL, Philippe CHOTTEAU, Boris DUFLOT, Pascale HEYDEMANN

  Vol. 35 No. 1 (2022)
• 25 April 2019
  

  The economic performance of European livestock farming: From the "cost competitiveness" to the "non-cost competitiveness"

  Vincent CHATELLIER, Pierre DUPRAZ

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 6 April 2021
  

  Competitiveness and production jobs in the French bovine sectors

  Vincent CHATELLIER, Christophe PERROT, Emmanuel BEGUIN, Marc MORAINE, Patrick VEYSSET

  Vol. 33 No. 4 (2020)
• 10 December 2021
  

  Why and how to regulate animal production and consumption in the EU?

  Hervé GUYOMARD, Zohra BOUAMRA-MECHEMACHE, Vincent CHATELLIER, Luc DELABY, Cécile DÉTANG-DÉSSENDRE, Jean-Louis PEYRAUD, Vincent RÉQUILLART

  Vol. 34 No. 3 (2021)
• 18 January 2019
  

  Agricultural raw materials for food and feed: the EU and France

  Yves DRONNE, Chercheur honoraire

  Vol. 31 No. 3 (2018): Volume 31: Issue3: Dossier: Feed resources for livestock
• 4 September 2019
  

  Sustainability of dairy development: reflections on a few cases in the world

  Mohamed Taher SRAÏRI, Vincent CHATELLIER, Christian CORNIAUX, Bernard FAYE, Claire AUBRON, Nathalie HOSTIOU, Alejandra SAFA, Saïd BOUHALLAB, Sylvie LORTAL

  Vol. 32 No. 3 (2019)
• 22 February 2024
  

  Organic farming and organic animal products in France: after the boom, the shock of inflation

  Vincent CHATELLIER

  Vol. 37 No. 2 (2024): Special issue: Organic livestock farming: conditions and potential for development
• 18 January 2019
  

  Agricultural raw materials for food and feed: the world

  Yves DRONNE, Chercheur honoraire

  Vol. 31 No. 3 (2018): Volume 31: Issue3: Dossier: Feed resources for livestock
• 11 April 2019
  

  What performance for tomorrow’s animals? Breeding goals and selection methods

  Pascale LE ROY, Alain DUCOS, Florence PHOCAS

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 16 July 2026
  

  Challenges and directions for bovine genetic selection in France by 2040: Proposals arising from a collective reflection

  Henri LAGARDE, Pauline Martin, Philippe Barre, René Baumont, Mickaël Brochard, Philippine Coeugnet, Pascal Croiseau, Luc Delaby, Anne De la Torre, Nicolas C. Friggens, Raphael Guatteo, Frédéric Joly, Hélène Leclerc, Marie-Angelina Magne, Sandra Novak, Christophe Perrot, Laurent Schibler, Patrick Veysset, Aurélie Vinet, Didier Boichard

  Vol. 39 No. 2 (2026)
• 5 May 2023
  

  The future of young dairy ruminants: how to conciliate livestock farming and societal expectations

  Dominique POMIÈS, Caroline CONSTANCIS, Julien JURQUET, Isabelle VEISSIER, Hugues CAILLAT, Gilles LAGRIFFOUL, Marie DROUET, Clément FOSSAERT, Yannick LE COZLER

  Vol. 36 No. 1 (2023)
• 20 June 2019
  

  Livestock and territory: which interactions and what questions?

  Jacques LASSEUR, Thierry BONAUDO, Jean-Philippe CHOISIS, Marie HOUDART, Martine NAPOLÉONE, Muriel TICHIT †, Benoît DEDIEU

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 12 March 2020
  

  Phosphorus in animal production systems

  Jean-Yves DOURMAD, Anne BOUDON, Agnès NARCY

  Vol. 33 No. 1 (2020)
• 24 June 2019
  

  Livestock intensification in rural areas and the provision of socio-environmental and cultural services

  Joao Pedro DOMINGUES, Thierry BONAUDO, Benoit GABRIELLE, Christophe PERROT, Yves TRÉGARO, Muriel TICHIT†

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 27 June 2019
  

  Livestock, land use and food security in 2050: Insights from the Agrimonde-Terra foresight

  Chantal LE MOUËL, Olivier MORA

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 17 May 2022
  

  From the animal to the territory, a critical look on nitrogen use efficiency of dairy cattle systems

  Olivier GODINOT, Sylvain FORAY, Sophie LEMOSQUET, Luc DELABY, Nadège ÉDOUARD

  Vol. 35 No. 1 (2022)
• 11 December 2003
  

  The World Trade Organization rounds on agriculture : prospects for animal productions in the European Union

  V. CHATELLIER , H. GUYOMARD , K. LE BRIS

  Vol. 16 No. 5 (2003): Numéro Spécial : Avenir des filières animales
• 3 March 2022
  

  French PDO and IGP facing the Covid-19 crisis and changes in food systems

  Martine NAPOLÉONE, Sébastien BRETON, Julien FRAYSSIGNES, Mélanie RICHARD, Céline SPELLE

  Vol. 34 No. 4 (2021)
• 3 March 2022
  

  Quantification and segment flows of raw material used in animal feed in France

  Manon SAILLEY, Cécile CORDIER, Jean-Yves COURTONNE, Boris DUFLOT, François CADUDAL, Christophe PERROT, Aude BRION, René BAUMONT

  Vol. 34 No. 4 (2021)