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• 17 June 1996
  

  Application of modern techniques to force feeding of geese

  G. GUY, D. GOURICHON, D. ROUSSELOT-PAILLEY, M. LESSIRE

  Vol. 9 No. 3 (1996)
• 6 April 2021
  

  Mannose-based polymers in livestock production: the glucomannan-degrading enzymes in swine and poultry feeds

  Estelle BONNIN, Michel LESSIRE, Nathaële WACRENIER, Fabien ALLEMAN

  Vol. 33 No. 4 (2020)
• 23 June 2016
  

  Protein self-sufficiency in France: what is the future for poultry productions?

  E. RECOULES, N. BREVAULT, P. le CADRE, C. PEYRONNET, I. BOUVAREL, M. LESSIRE

  Vol. 29 No. 2 (2016)
• 17 December 2001
  

  Matières grasses alimentaires et composition lipidique des volailles

  M. LESSIRE

  Vol. 14 No. 5 (2001): Numéro Spécial: Matières grasses alimentaires et qualité des produits
• 12 October 1988
  

  Metabolizable energy variability of full-fat soybeans in poultry

  M. LESSIRE, B. LECLERCQ, L. CONAN

  Vol. 1 No. 4 (1988)
• 20 March 2008
  

  Product quality : modulation of milk and meat fatty acid composition by animal feeding

  Y. CHILLIARD , D. BAUCHART , M. LESSIRE , P. SCHMIDELY , J. MOUROT

  Vol. 21 No. 1 (2008): Numéro spécial "20 ans de recherches en productions animales à l’INRA"
• 10 May 1989
  

  The utilisation of full-fat rapeseed in poultry production

  B. LECLERCQ, M. LESSIRE, G. GUY, J.M. HALLOUIS, L. CONAN

  Vol. 2 No. 2 (1989)
• 17 April 2009
  

  Organic poultry production in France : status, bottlenecks, advantages and perspectives

  D. GUEMENE , K. GERMAIN , C. AUBERT , I. BOUVAREL , J. CABARET, H. CHAPUIS , M. CORSON , C. JONDREVILLE , H. JUIN , M. LESSIRE , S. LUBAC , P. MAGDELAINE , J. LEROYER

  Vol. 22 No. 3 (2009): Numéro spécial : Elevage bio
• 29 July 2020
  

  Metabolizable energy content of cereal grains in poultry. Recent yearly surveys in France

  L. CONAN, J.P. MÉTAYER, M. LESSIRE, J.L. WIDIEZ

  Vol. 5 No. 5 (1992)
• 14 February 2009
  

  Wheat Dried Distiller Grains with Solubles for pigs

  P. COZANNET, Y. PRIMOT, J.P. MÉTAYER, C. GADY, M. LESSIRE, P.A. GERAERT, L. LE TUTOUR, F. SKIBA, J. NOBLET

  Vol. 22 No. 1 (2009): Dossier : Les nouveaux enjeux de la nutrition et de l’alimentation du porc
• 24 October 1995
  

  Poultry meat quality : the role of dietary fats

  M. LESSIRE

  Vol. 8 No. 5 (1995)
• 19 December 2010
  

  Nutritive value of wheat and maize distillers dried grains with solubles in poultry

  I.P. COZANNET , M. LESSIRE , J.P. METAYER , C. GADY , Y. PRIMOT , P.A. GERAERT , L. LE TUTOUR, F. SKIBA , J. NOBLET

  Vol. 23 No. 5 (2010)
• 23 June 1995
  

  Metabolisable energy value of diets in laying hens

  M. LESSIRE, J.M. HALLOUIS, N. REVOL, F. RUDEAUX

  Vol. 8 No. 3 (1995)
• 6 April 2021
  

  Mannose-based polymers in livestock production. 1. Focus on biochemical structures in feed and biological properties

  Anne-Laure CHATEIGNER-BOUTIN, Luc SAULNIER, Michel LESSIRE, Nathaële WACRENIER, Fabien ALLEMAN

  Vol. 33 No. 4 (2020)
• 12 December 2014
  

  Adapting protein-energy metabolism to optimize poultry carcass and meat quality

  Sophie TESSERAUD, Isabelle BOUVAREL, P. FRAYSSE, Sophie MÉTAYER COUSTARD, A. COLLIN, M. LESSIRE, C. BERRI

  Vol. 27 No. 5 (2014)