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• 27 October 2023
  

  Characterizing the physiological and genetic drivers of feed efficiency in beef cattle: the BEEFALIM 2020 program

  Sébastien TAUSSAT, Gonzalo CANTALAPIEDRA-HIJAR, Jacques AGABRIEL, Gilles RENAND, Sylvie BROUARD, Laurent GRIFFON, Pauline MARTIN

  Vol. 36 No. 3 (2023): Dossier « Efficience alimentaire des bovins allaitants » & Articles hors dossier
• 20 October 1996
  

  Management of an American bison herd

  J. AGABRIEL, D. MICOL, J. BONY

  Vol. 9 No. 5 (1996)
• 8 December 2011
  

  Greenhouse gases in cattle breeding : evaluation and mitigation strategies

  J.B. DOLLÉ, J. AGABRIEL, J.L. PEYRAUD, P. FAVERDIN, V. MANNEVILLE, C. RAISON, A. GAC, A. LE GALL

  Vol. 24 No. 5 (2011): Dossier : Gaz à effet de serre en élevage bovin : le méthane
• 10 December 1993
  

  Body reserves of Charolais cow. Relations with reproductive performance

  M. PETIT, J. AGABRIEL

  Vol. 6 No. 5 (1993)
• 14 December 2006
  

  Prospects for a grass meat production of young Charolais steers in Burgundy

  R. DUMONT , J. AGABRIEL , F. BÉCHEREL , Y. DURAND , J.P. FARRIÉ , D. MICOL , F. PICHEREAU , P. PIERRET , J. RENON , J. ROUDIER

  Vol. 19 No. 5 (2006)
• 3 February 1990
  

  A survey on protein content in milk from the dairy cow

  C. AGABRIEL, J.B. COULON, G. MARTY, N. CHENEAU

  Vol. 3 No. 2 (1990)
• 5 July 2017
  

  Milk production of suckler cows: a study of the main variation factors

  B. SEPCHAT, P. D'HOUR, J. AGABRIEL

  Vol. 30 No. 2 (2017): Volume 30 Issue 2 : Dossier: Suckling cattle farming
• 7 April 1997
  

  The fattening of cull Charolais cows : effect of linseed meal on fattening performance and meat quality

  R. DUMONT, M. ROUX, C. TOURAILLE, J. AGABRIEL, D. MICOL, D. CONTOUR, M.C. BAYLE

  Vol. 10 No. 2 (1997)
• 1 June 2012
  

  Consequences of management simplifications on animal performance: the example of feed distribution and milking in cows

  J. AGABRIEL, J.P. FARRIE, E. POTTIER, P. NOTE, D. POMIES

  Vol. 25 No. 2 (2012): Work in livestock farming
• 28 June 2020
  

  Changes in milk production and fat and protein contents in farms : effects of genetic and environmental factors

  C. AGABRIEL, J.B. COULON, G. MARTY, B. BONAÏTI, P. BONIFACE

  Vol. 6 No. 3 (1993)
• 12 March 2006
  

  Relationships between the conditions of milk production and the contents of nutritional constituents in cheese : study under real conditions of production

  A. LUCAS , S. HULIN , V. MICHEL , C. AGABRIEL , J.F. CHAMBA, E. ROCK , J.B. COULON

  Vol. 19 No. 1 (2006)
• 2 December 1991
  

  The fattening of cull cows in mountain conditions

  J. AGABRIEL, J.P. GAREL, J. LASSALAS, M. PETIT, Y. Vantomme, P. Maronne, F. Decuq

  Vol. 4 No. 5 (1991)
• 5 July 2017
  

  Feed efficiency of beef cows help to calculate their feeding allowances through the quantification of the non-productive expenses

  A. DE LA TORRE, J. AGABRIEL

  Vol. 30 No. 2 (2017): Volume 30 Issue 2 : Dossier: Suckling cattle farming
• 1 June 1999
  

  An integrated tool to predict feed value for ruminants : PrévAlim for INRAtion

  R. BAUMONT, P. CHAMPCIAUX, J. AGABRIEL, J. ANDRIEU, J. AUFRÈRE, B. MICHALET-DOREAU, C. DEMARQUILLY

  Vol. 12 No. 3 (1999)
• 18 August 2013
  

  Will meat be produced in vitro in the future?

  J.F. HOCQUETTE, P. MAINSANT, J.D. DAUDIN, I. CASSAR-MALEK, D. RÉMOND, M. DOREAU, P. SANS, D. BAUCHART, J. AGABRIEL, W. VERBEKE, B. PICARD

  Vol. 26 No. 4 (2013)
• 28 June 1993
  

  Effects of dietary protein level on fattening of cull Charolais cows

  M. ROUX, R. DUMONT, J. AGABRIEL, J. BONNEMAIRE, D. MICOL

  Vol. 6 No. 3 (1993)
• 7 June 2007
  

  Foreword

  J. AGABRIEL

  Vol. 20 No. 2 (2007): Dossier : Alimentation des ruminants
• 30 October 1991
  

  The fattening of Charolais cull cows

  R. DUMONT , M. ROUX , J. AGABRIEL , C. TOURAILLE , J. BONNEMAIRE , C. MALTERRE , J. ROBELIN

  Vol. 4 No. 4 (1991)
• 5 July 2017
  

  Foresight study of the ruminant meat sector in the Massif Central area of France in 2050

  A. CERLES, M. LHERM, X. POUX, J. AGABRIEL

  Vol. 30 No. 2 (2017): Volume 30 Issue 2 : Dossier: Suckling cattle farming
• 23 February 1999
  

  Critères de constitution des lots de vaches dans des troupeaux bovins allaitants Limousins et Charolais

  S. INGRAND, B. DEDIEU, J. AGABRIEL

  Vol. 12 No. 1 (1999)
• 28 August 2014
  

  Phenotyping for feed efficiency and its components, a need to improve the efficiency of livestock production

  F. PHOCAS, J. AGABRIEL, M. DUPONT-NIVET, J. GEURDEN, F. MÉDALE, S. MIGNON-GRASTEAU, H. GILBERT, J.Y. DOURMAD

  Vol. 27 No. 3 (2014): Dossier : Phénotypage des animaux d'élevage
• 27 February 1993
  

  Changes in fat and protein concentrations in farms with high milk production

  C. AGABRIEL, J.B. COULON, G. MARTY, B. BONAÏTI

  Vol. 6 No. 1 (1993)
• 7 June 2007
  

  Update of feeding recommendations for fattening of culled cows. Development of a model for the estimation of the composition of weight gain and associated requirements

  F. GARCIA, J. AGABRIEL

  Vol. 20 No. 2 (2007): Dossier : Alimentation des ruminants
• 31 May 1991
  

  A survey on fat content : protein content ratio in milk from dairy cows

  C. AGABRIEL, J.B. COULON, G. MARTY

  Vol. 4 No. 2 (1991)
• 16 April 2001
  

  Chemical composition of herd milk and farming system in the Massif Central

  C. AGABRIEL , J.B. COULON , C. JOURNAL , B. DE RANCOURT

  Vol. 14 No. 2 (2001)