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• 23 December 2025
  

  Towards better pain management in mammals and fish intended for human consumption – Part 1: Concepts, mechanisms, causes, detection

  Alice DE BOYER DES ROCHES, Violaine COLSON, Raphaël GUATTEO, Claudia TERLOUW, David André BARRIÈRE, Pierre-Marie BOITARD, Dorothée LEDOUX, Catherine BELLOC, Pierre MORMÈDE, Karine PORTIER, Matthias KOHLHAUER, Fanny PILOT-STORCK

  Vol. 38 No. 4 (2025): Animal welfare: scientific advances and innovations for sustainable livestock farming systems
• 12 January 2021
  

  Grasslands, a source of wealth and support for innovation for more sustainable and acceptable ruminant livestock farming

  Audrey MICHAUD, Sylvain PLANTUREUX, René BAUMONT, Luc DELABY

  Vol. 33 No. 3 (2020)
• 22 March 2024
  

  Protein nutrition and reduction of the carbon footprint of pig production: current state and perspectives

  Léa CAPPELAERE, William LAMBERT, Josselin LE COUR GRANDMAISON, Aude SIMONGIOVANNI, Marie-Pierre LÉTOURNEAU-MONTMINY

  Vol. 37 No. 1 (2024)
• 3 December 2024
  

  Assessing the welfare of horses in the field: available protocols, conditions and limits of use

  Christine BRIANT, Mickaël RIOU, Alice RUET

  Vol. 37 No. 3 (2024)
• 17 December 2025
  

  Relationships between economic performance, environmental performance and animal welfare

  Larissa MYSKO, Jean-Joseph MINVIEL, Patrick VEYSSET, Isabelle VEISSIER

  Vol. 38 No. 4 (2025): Animal welfare: scientific advances and innovations for sustainable livestock farming systems
• 1 March 2023
  

  Veterinary pharmacy - a major challenge for sustainable livestock production

  Antoine ROSTANG, Catherine BELLOC, Mily LEBLANC MARIDOR, Hervé POULIQUEN

  Vol. 35 No. 4 (2022): Streamlining the use of veterinary drugs in livestock
• 25 October 2018
  

  Animal welfare: context, definition, evaluation

  Pierre MORMEDE, Lucille BOISSEAU-SOWINSKI, Julie CHIRON, Claire DIEDERICH, John EDDISON, Jean-Luc GUICHET, Pierre LE NEINDRE, Marie-Christine MEUNIER-SALAÜN

  Vol. 31 No. 2 (2018)
• 25 October 2018
  

  Protected Geographical Indication “South West duck foie gras” sector: sustainability assessment

  Laura FARRANT, Marie-Pierre LABAU, Martine PADILLA, Chloé DENEUFBOURG, Laurence FORTUN-LAMOTHE, Sophie PENAVAYRE, Antoine BESNIER

  Vol. 31 No. 2 (2018)
• 18 January 2019
  

  Reducing feed environmental impacts for livestock

  Aurélie WILFART, Léonie DUSART, Bertrand MÉDA, Armelle GAC, Sandrine ESPAGNOL, Laurent MORIN, Yves DRONNE, Florence GARCIA-LAUNAY

  Vol. 31 No. 3 (2018): Volume 31: Issue3: Dossier: Feed resources for livestock
• 14 September 2023
  

  Interest of in vitro cultures of stem cells and organoids in toxicological studies

  Stéphane MORTAUD, Sarah MÉRESSE, Vanessa LARRIGALDIE

  Vol. 36 No. 2 (2023): Stem cells and organoids: realities and prospects
• 14 September 2023
  

  Approaches complementary to animal experimentation in agronomy and veterinary clinics: solutions and limits

  Marie-Hélène PERRUCHOT, Frédéric DESSAUGE

  Vol. 36 No. 2 (2023): Stem cells and organoids: realities and prospects
• 17 May 2022
  

  From the animal to the territory, a critical look on nitrogen use efficiency of dairy cattle systems

  Olivier GODINOT, Sylvain FORAY, Sophie LEMOSQUET, Luc DELABY, Nadège ÉDOUARD

  Vol. 35 No. 1 (2022)
• 23 December 2025
  

  Digital technologies in livestock farming: from measuring to assessing individual animal welfare

  Masoomeh TAGHIPOOR, Aurélien MADOUASSE, Mathieu BONNEAU, Lardy, Hazard, Jean-Baptiste MENASSOL, Talet, Mathilde VALENCHON, Canario, Riaboff

  Vol. 38 No. 4 (2025): Animal welfare: scientific advances and innovations for sustainable livestock farming systems
• 26 April 2024
  

  What mitigation and adaptation strategies for poultry production in the face of climate change?

  Anne COLLIN, Vincent COUSTHAM, Jacob Kokou TONA, Sophie TESSERAUD, Sandrine MIGNON-GRASTEAU, Bertrand MÉDA, Anaïs VITORINO CARVALHO, Yann GUYOT, Sandrine LAGARRIGUE, Frédérique PITEL, Tatiana ZERJAL

  Vol. 37 No. 1 (2024)
• 3 December 2024
  

  Jointly improving animal health and welfare in the transition of livestock systems towards sustainability

  Christian DUCROT, Maria Belén BARRIO, Alain BOISSY, François CHARRIER, Sergine EVEN, Pierre MORMÈDE, Sandrine PETIT, Marie-Hélène PINARD-VAN DER LAAN, François SCHELCHER, François CASABIANCA, Alain DUCOS, Gilles FOUCRAS, Raphaël GUATTEO, Jean-Louis PEYRAUD, Muriel VAYSSIER-TAUSSAT, Patrick VEYSSET, Nicolas C. FRIGGENS, Xavier FERNANDEZ

  Vol. 37 No. 3 (2024)
• 17 May 2022
  

  Targeted genome modification applied to animals: in between controversies

  Raphaëlle DUCLOS, Elsa DELANOUE, Anne-Charlotte DOCKÈS, Laurent JOURNAUX, Michel SOURDIOUX, Jean-Pierre BIDANEL

  Vol. 35 No. 1 (2022)
• 12 January 2021
  

  Rearing conditions of palmipeds and fatty liver production: from societal demands to a process of progress

  Joanna LITT, Christine LETERRIER, Laurence FORTUN-LAMOTHE

  Vol. 33 No. 3 (2020)
• 1 March 2023
  

  Evolution of antimicrobial usages in monogastric species industries: state of progress and prospects

  Mathilde PAUL, Mily LEBLANC-MARIDOR, Nathalie ROUSSET, Anne HEMONIC, Jocelyn MARGUERIE, Philippe le COZ, Bernadette le NORMAND, Jonathan HERCULE, Christine ROGUET, Claire CHAUVIN, Catherine BELLOC, Christian DUCROT

  Vol. 35 No. 4 (2022): Streamlining the use of veterinary drugs in livestock
• 13 September 2024
  

  Agroforestry: benefits and considerations to meet the challenges of organic livestock production

  Martin TROUILLARD, Sara BOSSHARDT, Floriane DERBEZ, Brieuc DESAINT, Arnaud DUFILS, Geoffrey MESBAHI

  Vol. 37 No. 2 (2024): Special issue: Organic livestock farming: conditions and potential for development
• 17 June 2021
  

  Supporting the agroecological transition of mountain dairy systems: which evaluation tools account for on-farm diversity?

  Madeline KOCZURA, Bertrand DUMONT

  Vol. 34 No. 1 (2021)
• 3 March 2025
  

  Assessing and interpreting food and land use efficiency by ruminants

  Alexandre MERTENS, Caroline BATTHEU-NOIRFALISE, Pauline MADRANGE, Michaël MATHOT, Alice BERCHOUX, René BAUMONT

  Vol. 38 No. 2 (2025)
• 3 March 2020
  

  Genetics and adiposity in pigs: state of the art and new challenges for meat product quality

  Sandrine SCHWOB, Bénédicte LEBRET, Isabelle LOUVEAU

  Vol. 33 No. 1 (2020)
• 23 December 2025
  

  Definitions and methods for assessing the mental states of animals

  Elodie CHAILLOU, Frédéric BRIEND, Caroline GILBERT, Claire DIEDERICH, Baptiste MULOT, Jérémy VILLATTE, Alexandre SURGET, Thomas DESMIDT, Françoise WEMELSFELDER, Matteo CHINCARINI, Alain BOISSY

  Vol. 38 No. 4 (2025): Animal welfare: scientific advances and innovations for sustainable livestock farming systems
• 22 May 2019
  

  Managing animal diversity in livestock farming systems: which diversity? Which forms of management practices? For which benefits?

  Marie-Angélina MAGNE, Marie-Odile NOZIÈRES-PETIT, Sylvie COURNUT, Émilie OLLION, Laurence PUILLET, David RENAUDEAU, Laurence FORTUN-LAMOTHE

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 5 May 2023
  

  Quality of animal-source foods: lessons from a collective scientific expertise

  Sophie PRACHE, Camille ADAMIEC, Thierry ASTRUC, Elisabeth BAÉZA, Pierre-Etienne BOUILLOT, Antoine CLINQUART, Cyril FEIDT†, Estelle FOURAT, Joël GAUTRON, Agnès GIRARD, Laurent GUILLIER, Emmanuelle KESSE-GUYOT, Bénédicte LEBRET, Florence LEFÉVRE, Sophie LE PERCHEC, Bruno MARTIN, Pierre-Sylvain MIRADE, Fabrice PIERRE, Mégane RAULET, Didier RÉMOND, Pierre SANS, Isabelle SOUCHON, Catherine DONNARS, Véronique SANTÉ-LHOUTELLIER

  Vol. 36 No. 1 (2023)