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• 18 January 2019
  

  Agricultural raw materials for food and feed: the EU and France

  Yves DRONNE, Chercheur honoraire

  Vol. 31 No. 3 (2018): Volume 31: Issue3: Dossier: Feed resources for livestock
• 6 April 2021
  

  Ruminants microbiota: state of research and impacts of microbiota on animal performance and health

  Asma ZENED, Evelyne FORANO, Céline DELBES, Isabelle VERDIER-METZ, Diego MORGAVI, Milka POPOVA, Yuliaxis RAMAYO-CALDAS, Dominique BERGONIER, Annabelle MEYNADIER, Christel MARIE-ETANCELIN

  Vol. 33 No. 4 (2020)
• 29 October 2025
  

  Cryopreserved genetic resources to restore and maintain diversity in livestock farming

  Alicia JACQUES, Delphine DUCLOS, Michèle TIXIER-BOICHARD, Gwendal RESTOUX

  Vol. 38 No. 3 (2025)
• 13 November 2024
  

  The behaviour of the domestic pig (Sus scrofa domesticus)

  Céline TALLET, Jamie AHLOY-DALLAIRE, Azzedine CHEBAHI, Caroline CLOUARD, Valérie COURBOULAY, Sébastien GOUMON, Mathilde LANTHONY, Nicolas VILLAIN

  Vol. 37 No. 3 (2024)
• 13 September 2024
  

  Organic chicken farming: the opportunities offered by free-range production

  Karine GERMAIN, Claire BONNEFOUS, Ludovic CALANDREAU, Geoffrey CHIRON, Brieuc DESAINT, Elisabeth LE BIHAN-DUVAL, Vitor FERREIRA, Vanessa GUESDON, Laurence A. GUILLOTEAU, Sarah LOMBARD, Bertrand MÉDA, Anne SILVESTRE, Anne COLLIN

  Vol. 37 No. 2 (2024): Special issue: Organic livestock farming: conditions and potential for development
• 23 December 2025
  

  The benefits and challenges of participative and co-design approaches to improving farm animal welfare

  Vanessa LOLLIVIER, Sarah LOMBARD, Anne COLLIN, Aurélia WARIN, Romain PIOVAN, Laurence FORTUN-LAMOTHE

  Vol. 38 No. 4 (2025): Animal welfare: scientific advances and innovations for sustainable livestock farming systems
• 22 February 2024
  

  Organic farming and organic animal products in France: after the boom, the shock of inflation

  Vincent CHATELLIER

  Vol. 37 No. 2 (2024): Special issue: Organic livestock farming: conditions and potential for development
• 17 July 2019
  

  The journal “INRA Productions Animales” in the scientific production in the animal sciences and husbandry

  René BAUMONT, Agnès GIRARD

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 23 December 2025
  

  Digital technologies in livestock farming: from measuring to assessing individual animal welfare

  Masoomeh TAGHIPOOR, Aurélien MADOUASSE, Mathieu BONNEAU, Lardy, Hazard, Jean-Baptiste MENASSOL, Talet, Mathilde VALENCHON, Canario, Riaboff

  Vol. 38 No. 4 (2025): Animal welfare: scientific advances and innovations for sustainable livestock farming systems
• 17 June 2021
  

  Ability of dairy goats to graze on temporary multispecies grasslands

  Rémy DELAGARDE, Hugues CAILLAT, Alexia CHARPENTIER

  Vol. 34 No. 1 (2021)
• 4 April 2019
  

  Internationalization of markets in animal production

  Vincent CHATELLIER

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 20 December 2024
  

  Is it interesting to use distillers’ dried grains with solubles (DDGS) in duck and goose diets?

  Élisabeth BAÉZA

  Vol. 37 No. 4 (2024)
• 15 April 2025
  

  Immunophenotyping and possible applications for poultry breeding

  Fany BLANC

  Vol. 38 No. 1 (2025)
• 3 March 2022
  

  Quantification and segment flows of raw material used in animal feed in France

  Manon SAILLEY, Cécile CORDIER, Jean-Yves COURTONNE, Boris DUFLOT, François CADUDAL, Christophe PERROT, Aude BRION, René BAUMONT

  Vol. 34 No. 4 (2021)
• 12 March 2024
  

  What type of livestock farming for a successful organic agriculture in the Anthropocene era?

  Marc BENOIT, Pietro BARBIERI, Bertrand DUMONT

  Vol. 37 No. 2 (2024): Special issue: Organic livestock farming: conditions and potential for development
• 28 December 2018
  

  Holstein or Montbeliarde: from phenotypic differences to economic consequences at the farm level

  Nathan BALANDRAUD, Claire MOSNIER, Luc DELABY, François DUBIEF, Jean-Philippe GORON, Bruno MARTIN, Dominique POMIES, Anaël CASSARD

  Vol. 31 No. 4 (2018)
• 26 April 2024
  

  Adapted methods to quantify, predict and mitigate enteric methane in sub-Saharan Africa

  Gérard Xavier GBENOU, Mohamed Habibou ASSOUMA, Nouhoun ZAMPALIGRE, Cécile MARTIN, Denis BASTIANELLI, Laurent BONNAL, Timbilfou KIENDREBEOGO, Ollo SIB, Bérénice BOIS, Souleymane SANOGO, Luc Hippolyte DOSSA

  Vol. 37 No. 1 (2024)
• 31 March 2026
  

  Forage feeding practices in goat farming: developing strategies for labor efficiency and animal performance

  Bertrand BLUET, Hugues CAILLAT, Romain GUYARD, Claire BOYER, Laurence PUILLET, Barbara FANÇA, Rémy DELAGARDE

  Vol. 39 No. 1 (2026)
• 25 October 2018
  

  Spontaneous liver steatosis in waterfowls: overview on current research and perspectives

  Christelle KNUDSEN, Cécile BONNEFONT, Laurence FORTUN-LAMOTHE, Karine RICAUD, Xavier FERNANDEZ

  Vol. 31 No. 2 (2018)
• 12 July 2024
  

  Dairy cattle breeding in organic farming, a search for balance on all levels

  Guillaume MARTIN, Augustine PERRIN, Soizick ROUGER

  Vol. 37 No. 2 (2024): Special issue: Organic livestock farming: conditions and potential for development
• 20 June 2019
  

  Livestock and territory: which interactions and what questions?

  Jacques LASSEUR, Thierry BONAUDO, Jean-Philippe CHOISIS, Marie HOUDART, Martine NAPOLÉONE, Muriel TICHIT †, Benoît DEDIEU

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 24 June 2019
  

  Livestock intensification in rural areas and the provision of socio-environmental and cultural services

  Joao Pedro DOMINGUES, Thierry BONAUDO, Benoit GABRIELLE, Christophe PERROT, Yves TRÉGARO, Muriel TICHIT†

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 15 December 2022
  

  Rabbit farming on pasture and under "Organic regulation" in France: systems operation, performances and regulation

  Thierry GIDENNE, Davi SAVIETTO, Laurence FORTUN-LAMOTHE, Yayu HUANG

  Vol. 35 No. 3 (2022)
• 5 May 2023
  

  Quality of animal-source foods: lessons from a collective scientific expertise

  Sophie PRACHE, Camille ADAMIEC, Thierry ASTRUC, Elisabeth BAÉZA, Pierre-Etienne BOUILLOT, Antoine CLINQUART, Cyril FEIDT†, Estelle FOURAT, Joël GAUTRON, Agnès GIRARD, Laurent GUILLIER, Emmanuelle KESSE-GUYOT, Bénédicte LEBRET, Florence LEFÉVRE, Sophie LE PERCHEC, Bruno MARTIN, Pierre-Sylvain MIRADE, Fabrice PIERRE, Mégane RAULET, Didier RÉMOND, Pierre SANS, Isabelle SOUCHON, Catherine DONNARS, Véronique SANTÉ-LHOUTELLIER

  Vol. 36 No. 1 (2023)
• 15 June 2026
  

  Meat or substitutes: quality and sustainability at the core of flexitarian consumer choices

  Sghaier CHRIKI, Jean-François

  Vol. 39 No. 2 (2026)