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• 26 April 2024
  

  What mitigation and adaptation strategies for poultry production in the face of climate change?

  Anne COLLIN, Vincent COUSTHAM, Jacob Kokou TONA, Sophie TESSERAUD, Sandrine MIGNON-GRASTEAU, Bertrand MÉDA, Anaïs VITORINO CARVALHO, Yann GUYOT, Sandrine LAGARRIGUE, Frédérique PITEL, Tatiana ZERJAL

  Vol. 37 No. 1 (2024)
• 13 September 2024
  

  Agroforestry: benefits and considerations to meet the challenges of organic livestock production

  Martin TROUILLARD, Sara BOSSHARDT, Floriane DERBEZ, Brieuc DESAINT, Arnaud DUFILS, Geoffrey MESBAHI

  Vol. 37 No. 2 (2024): Special issue: Organic livestock farming: conditions and potential for development
• 3 June 2019
  

  Integrate scale changes to improve the efficiency of livestock production (systems?) and reduce emissions

  Philippe FAVERDIN, Jaap VAN MILGEN

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 18 January 2019
  

  Reducing feed environmental impacts for livestock

  Aurélie WILFART, Léonie DUSART, Bertrand MÉDA, Armelle GAC, Sandrine ESPAGNOL, Laurent MORIN, Yves DRONNE, Florence GARCIA-LAUNAY

  Vol. 31 No. 3 (2018): Volume 31: Issue3: Dossier: Feed resources for livestock
• 12 January 2021
  

  Rearing conditions of palmipeds and fatty liver production: from societal demands to a process of progress

  Joanna LITT, Christine LETERRIER, Laurence FORTUN-LAMOTHE

  Vol. 33 No. 3 (2020)
• 12 July 2024
  

  What are the challenges for the development of organic pig production in France?

  Lucile MONTAGNE, Laurent ALIBERT, Cécile BONNEFONT, Jean-Philippe CHOISIS, Amandine DURPOIX, Hélène GILBERT, Souhil HARCHAOUI, Catherine LARZUL, Bénédicte LEBRET, Sarah LOMBARD, Gilles MARTEL, Marc MORAINE, Laurent PICGIRARD, Thomas PUECH, Justine FAURE

  Vol. 37 No. 2 (2024): Special issue: Organic livestock farming: conditions and potential for development
• 23 December 2025
  

  One Welfare: A boundary object to engage scientists and stakeholders towards a common goal of animal welfare, human well-being, and environmental respect in livestock farming

  Xavier BOIVIN, Elsa DELANOUE, Amélie LIPP, Joanna LITT, Luc MIRABITO, Céline PEUDPIECE, Michel VIDAL, Yannick RAMONET, Béatrice MOUNAIX

  Vol. 38 No. 4 (2025): Animal welfare: scientific advances and innovations for sustainable livestock farming systems
• 3 March 2022
  

  Spatio-temporal extension of the INRA 2018 goat model: 1. application to group feeding

  Daniel SAUVANT, Patrick CHAPOUTOT, Sylvie GIGER-REVERDIN, Bertrand BLUET

  Vol. 34 No. 4 (2021)
• 4 October 2023
  

  Digestive and metabolic mechanisms associated with the between-animal variability of feed efficiency in beef cattle

  Gonzalo CANTALAPIEDRA-HIJAR, Cécile MARTIN, Donato ANDUEZA, Milka POPOVA, Diego MORGAVI, Abimael ORTIZ-CHURA, Benoit GRAULET, Isabelle CASSAR-MALEK, Muriel BONNET, Anne DE LA TORRE CAPITAN, Gilles RENAND, Sébastien TAUSSAT, Isabelle ORTIGUES-MARTY, Pierre NOZIÈRE

  Vol. 36 No. 3 (2023): Dossier « Efficience alimentaire des bovins allaitants » & Articles hors dossier
• 17 June 2021
  

  Selection of hens on laying eggs in cage-free system

  Lorry BÉCOT, Nicolas BÉDÈRE, Pascale LE ROY

  Vol. 34 No. 1 (2021)
• 13 May 2019
  

  Animal production in a circular bioeconomy

  Jean-Yves DOURMAD, Thomas GUILBAUD, Muriel TICHIT †, Thierry BONAUDO

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 3 December 2024
  

  Jointly improving animal health and welfare in the transition of livestock systems towards sustainability

  Christian DUCROT, Maria Belén BARRIO, Alain BOISSY, François CHARRIER, Sergine EVEN, Pierre MORMÈDE, Sandrine PETIT, Marie-Hélène PINARD-VAN DER LAAN, François SCHELCHER, François CASABIANCA, Alain DUCOS, Gilles FOUCRAS, Raphaël GUATTEO, Jean-Louis PEYRAUD, Muriel VAYSSIER-TAUSSAT, Patrick VEYSSET, Nicolas C. FRIGGENS, Xavier FERNANDEZ

  Vol. 37 No. 3 (2024)
• 10 September 2019
  

  Dairy crossbreeding: Pros and cons for Holstein dairy systems

  Charlotte DEZETTER, Didier BOICHARD, Nathalie BAREILLE, Bénédicte GRIMARD, Pascale LE MEZEC, Vincent DUCROCQ

  Vol. 32 No. 3 (2019)
• 10 December 2021
  

  Why and how to regulate animal production and consumption in the EU?

  Hervé GUYOMARD, Zohra BOUAMRA-MECHEMACHE, Vincent CHATELLIER, Luc DELABY, Cécile DÉTANG-DÉSSENDRE, Jean-Louis PEYRAUD, Vincent RÉQUILLART

  Vol. 34 No. 3 (2021)
• 11 March 2019
  

  National organizations and management tools for genetic improvement of dairy cattle: a comparison between France, Ireland and The Netherlands

  Germain TESNIÈRE, Vincent DUCROCQ, Eva BOXENBAUM, Julie LABATUT

  Vol. 32 No. 1 (2019)
• 18 July 2025
  

  Will ruminant farming adapt to climate change? Impacts and levers for adaptation

  Aurélie MADRID, Renée DE CRÉMOUX, Luc DELABY, Hélène LARROQUE, Sandra NOVAK, Aurélie VINET

  Vol. 38 No. 2 (2025)
• 23 December 2025
  

  Towards better pain management in mammals and fish intended for human consumption – Part 2: Alleviation

  Fanny PILOT-STORCK, Matthias KOHLHAUER, Violaine COLSON, Raphaël GUATTEO, Claudia TERLOUW, David André BARRIÈRE, Pierre-Marie BOITARD, Dorothée LEDOUX, Catherine BELLOC, Pierre MORMÈDE, Karine PORTIER, Alice DE BOYER DES ROCHES

  Vol. 38 No. 4 (2025): Animal welfare: scientific advances and innovations for sustainable livestock farming systems
• 6 April 2021
  

  Feed Efficiency: towards a better understanding of it as a key element of sustainable livestock systems

  Gonzalo CANTALAPIEDRA-HIJAR, Philippe FAVERDIN, Nicolas C FRIGGENS, Pauline MARTIN

  Vol. 33 No. 4 (2020)
• 17 May 2022
  

  Targeted genome modification applied to animals: in between controversies

  Raphaëlle DUCLOS, Elsa DELANOUE, Anne-Charlotte DOCKÈS, Laurent JOURNAUX, Michel SOURDIOUX, Jean-Pierre BIDANEL

  Vol. 35 No. 1 (2022)
• 18 March 2025
  

  World, European and French trade in poultry meat

  Vincent CHATELLIER

  Vol. 38 No. 1 (2025)
• 13 September 2024
  

  Producing and marketing of organic animal products: a driving force for the agroecological transition?

  Marie-Odile NOZIÈRES-PETIT, Yuna CHIFFOLEAU, Patrick VEYSSET

  Vol. 37 No. 2 (2024): Special issue: Organic livestock farming: conditions and potential for development
• 12 November 2019
  

  Technical and sociological analysis of grassland maintenance in lowland dairy cattle areas

  Sébastien COUVREUR, Timothée PETIT, Roger LE GUEN, Nejla BEN ARFA, Valérie JACQUERIE, Annie SIGWALT, Djamila Ali HAIMOUD-LEKHAL, Karim CHAIB, Justine DEFOIS, Gilles MARTEL

  Vol. 32 No. 3 (2019)
• 3 June 2024
  

  Organic livestock farming in France: farm structure, spatial distribution and recent trends

  Marc BENOIT, Lucille STEINMETZ, Dorian FLÉCHET, Laurent PIET, Thomas POMEON

  Vol. 37 No. 2 (2024): Special issue: Organic livestock farming: conditions and potential for development
• 22 March 2024
  

  Protein nutrition and reduction of the carbon footprint of pig production: current state and perspectives

  Léa CAPPELAERE, William LAMBERT, Josselin LE COUR GRANDMAISON, Aude SIMONGIOVANNI, Marie-Pierre LÉTOURNEAU-MONTMINY

  Vol. 37 No. 1 (2024)
• 13 September 2024
  

  Organic livestock farming: new regulations

  Françoise MÉDALE, Servane PENVERN

  Vol. 37 No. 2 (2024): Special issue: Organic livestock farming: conditions and potential for development