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• 8 March 2024
  

  How to improve the attractiveness of professions in the livestock sectors? Current situation and outlook for 2035

  Elsa DELANOUE, Margaux GELIN, Alizée CHOUTEAU, Anne-Charlotte DOCKES, Christine ROGUET, René BAUMONT

  Vol. 37 No. 1 (2024)
• 8 October 2019
  

  Science for tomorrow’s livestock farming: A forward thinking conducted at INRA

  Jean-Louis PEYRAUD, Joël AUBIN, Marc BARBIER, René BAUMONT, Cécile BERRI, Jean-Pierre BIDANEL, Christine CITTI, Corinne COTINOT, Christian DUCROT, Pierre DUPRAZ, Philippe FAVERDIN, Nicolas FRIGGENS, Sabine HOUOT, Marie-Odile NOZIÈRES-PETIT, Claire ROGEL-GAILLARD, Véronique SANTÉ-LHOUTELLIER

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 27 June 2019
  

  Livestock, land use and food security in 2050: Insights from the Agrimonde-Terra foresight

  Chantal LE MOUËL, Olivier MORA

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 6 November 2025
  

  Establishment in livestock farming systems in France: Issues and research agenda

  Marie-Odile NOZIÈRES-PETIT, Philippe LESCOAT

  Vol. 38 No. 3 (2025)
• 15 September 2020
  

  Artificial intelligence and animal health

  Pauline EZANNO, Sébastien PICAULT, Nathalie WINTER, Gaël BEAUNÉE, Hervé MONOD, Jean-François GUÉGAN

  Vol. 33 No. 2 (2020)
• 18 July 2025
  

  French conference on ruminant research: 30 years of partnership between INRAE and the French Livestock Institute

  Emmanuelle CARAMELLE-HOLTZ, Sylvie ANDRÉ, Anne-Charlotte DOCKES, René BAUMONT

  Vol. 38 No. 2 (2025)
• 18 October 2021
  

  Contribution of animal genetics to the agroecological transition of livestock farming systems

  Alain DUCOS, Frédéric DOUHARD, Davi SAVIETTO, Marion SAUTIER, Valérie FILLON, Mélanie GUNIA, Rachel RUPP, Carole MORENO-ROMIEUX, Sandrine MIGNON-GRASTEAU, Hélène GILBERT, Laurence FORTUN-LAMOTHE

  Vol. 34 No. 2 (2021)
• 25 April 2019
  

  The economic performance of European livestock farming: From the "cost competitiveness" to the "non-cost competitiveness"

  Vincent CHATELLIER, Pierre DUPRAZ

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 10 July 2025
  

  Moving from livestock consulting to transition support: where do we stand in France?

  Florence BONNET-BEAUGRAND, Patrick SARZEAUD, Christophe LECOMTE

  Vol. 38 No. 2 (2025)
• 4 April 2019
  

  Internationalization of markets in animal production

  Vincent CHATELLIER

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 11 June 2018
  

  The genomics of the rabbit: advances, applications and prospects

  Hervé GARREAU, Mélanie GUNIA

  Vol. 31 No. 1 (2018)
• 12 March 2024
  

  What type of livestock farming for a successful organic agriculture in the Anthropocene era?

  Marc BENOIT, Pietro BARBIERI, Bertrand DUMONT

  Vol. 37 No. 2 (2024): Special issue: Organic livestock farming: conditions and potential for development
• 3 March 2022
  

  Quantification and segment flows of raw material used in animal feed in France

  Manon SAILLEY, Cécile CORDIER, Jean-Yves COURTONNE, Boris DUFLOT, François CADUDAL, Christophe PERROT, Aude BRION, René BAUMONT

  Vol. 34 No. 4 (2021)
• 5 May 2023
  

  Quality of animal-source foods: lessons from a collective scientific expertise

  Sophie PRACHE, Camille ADAMIEC, Thierry ASTRUC, Elisabeth BAÉZA, Pierre-Etienne BOUILLOT, Antoine CLINQUART, Cyril FEIDT†, Estelle FOURAT, Joël GAUTRON, Agnès GIRARD, Laurent GUILLIER, Emmanuelle KESSE-GUYOT, Bénédicte LEBRET, Florence LEFÉVRE, Sophie LE PERCHEC, Bruno MARTIN, Pierre-Sylvain MIRADE, Fabrice PIERRE, Mégane RAULET, Didier RÉMOND, Pierre SANS, Isabelle SOUCHON, Catherine DONNARS, Véronique SANTÉ-LHOUTELLIER

  Vol. 36 No. 1 (2023)
• 5 June 2019
  

  Which role for animal products in tomorrow's human diet?

  Didier RÉMOND

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 13 September 2024
  

  Quality and authentication of organic vs conventional animal products

  Sophie PRACHE, Bénédicte LEBRET, Élisabeth BAÉZA, Bruno MARTIN, Joël GAUTRON, Françoise MÉDALE, Geneviève CORRAZE, Chloé VAN BAELEN, Mégane RAULET, Florence LEFÈVRE, Véronique VERREZ-BAGNIS, Pierre SANS

  Vol. 37 No. 2 (2024): Special issue: Organic livestock farming: conditions and potential for development
• 17 April 2013
  

  Dairy husbandry and milk tomorrow; a short prospective analysis

  J.L. PEYRAUD, K. DUHEM

  Vol. 26 No. 2 (2013): Numéro spécial : La vache et le lait
• 18 October 2021
  

  Working in pig farming: attractiveness factors and constraints

  Caroline DEPOUDENT, Nathalie HOSTIOU, Lisa LE CLERC

  Vol. 34 No. 2 (2021)
• 17 May 2022
  

  The French animal sectors in the face of the Covid-19 pandemic

  Vincent CHATELLIER, François CADUDAL, Philippe CHOTTEAU, Boris DUFLOT, Pascale HEYDEMANN

  Vol. 35 No. 1 (2022)
• 17 October 2019
  

  Special issue "Major challenges and solutions for livestock farming": Foreword

  Philippe MAUGUIN

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 18 July 2025
  

  Will ruminant farming adapt to climate change? Impacts and levers for adaptation

  Aurélie MADRID, Renée DE CRÉMOUX, Luc DELABY, Hélène LARROQUE, Sandra NOVAK, Aurélie VINET

  Vol. 38 No. 2 (2025)
• 19 December 2010
  

  French poultry in 2025. INRA-ITAVI foresight

  C. JEZ , C. BEAUMONT , P. MAGDELAINE

  Vol. 23 No. 5 (2010)
• 8 March 2019
  

  Work in Livestock and its changes

  Gérard SERVIÈRE, Sophie CHAUVAT, Nathalie HOSTIOU, Sylvie COURNUT

  Vol. 32 No. 1 (2019)
• 1 March 2023
  

  Socio-economic assessment of a program for the reduction of antimicrobial use in the pig sector: the Ecoantibio 1 Plan

  Guillaume LHERMIE, Ahmed FERCHIOU, Youba NDIAYE, Giffona JUSTINIA, Damien LISBONA, Mathilde KORALEWSKI, Line DARDELET , Agnès WARET-SKZUTA, Didier RABOISSON

  Vol. 35 No. 4 (2022): Streamlining the use of veterinary drugs in livestock
• 23 February 2026
  

  Reducing enteric methane emissions from ruminants: challenges, solutions and perspectives at the animal and system levels

  Florence GONDRET, Donato ANDUEZA, Mohamed Habibou ASSOUMA, Valérie BERTHELOT, Didier BOICHARD, Maguy EUGÈNE, Solène FRESCO, Amandine LURETTE, Cécile MARTIN, Pauline MARTIN, Diego P. MORGAVI, Rafael MUÑOZ-TAMAYO, Milka POPOVA, Simon ROQUES, Flavie TORTEREAU, Xavier FERNANDEZ

  Vol. 39 No. 1 (2026)