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• 20 December 2023
  

  Classification of pig carcasses in the European Union: historical overview and harmonization challenges

  Gérard DAUMAS

  Vol. 36 No. 4 (2023)
• 3 March 2022
  

  Quantification and segment flows of raw material used in animal feed in France

  Manon SAILLEY, Cécile CORDIER, Jean-Yves COURTONNE, Boris DUFLOT, François CADUDAL, Christophe PERROT, Aude BRION, René BAUMONT

  Vol. 34 No. 4 (2021)
• 18 October 2021
  

  Livestock Units calculation: a method based on energy needs to refine the study of livestock farming systems

  Marc BENOIT, Patrick VEYSSET

  Vol. 34 No. 2 (2021)
• 4 October 2023
  

  Digestive and metabolic mechanisms associated with the between-animal variability of feed efficiency in beef cattle

  Gonzalo CANTALAPIEDRA-HIJAR, Cécile MARTIN, Donato ANDUEZA, Milka POPOVA, Diego MORGAVI, Abimael ORTIZ-CHURA, Benoit GRAULET, Isabelle CASSAR-MALEK, Muriel BONNET, Anne DE LA TORRE CAPITAN, Gilles RENAND, Sébastien TAUSSAT, Isabelle ORTIGUES-MARTY, Pierre NOZIÈRE

  Vol. 36 No. 3 (2023): Dossier « Efficience alimentaire des bovins allaitants » & Articles hors dossier
• 1 March 2023
  

  Methodologies for selecting and characterizing plant extracts and evaluating their biological activities on the immunity of chickens

  Angélique TRAVEL, Rodrigo GUABIRABA, Olivia TAVARES, Denis BELLENOT, Benjamin LEMAIRE, Hanh DUFAT, Christine FILLIAT, Jean-Yves FERRE, Fabien SKIBA, Margot LAMARQUE, Marion PERTUSA, Laurence A. GUILLOTEAU

  Vol. 35 No. 4 (2022): Streamlining the use of veterinary drugs in livestock
• 15 December 2022
  

  Optimized management of genetic variability with genomic selection in French goat breeds

  Isabelle PALHIÈRE, Vincent GOUSSEAU, Jean-Jacques COLLEAU

  Vol. 35 No. 3 (2022)
• 25 October 2018
  

  Protected Geographical Indication “South West duck foie gras” sector: sustainability assessment

  Laura FARRANT, Marie-Pierre LABAU, Martine PADILLA, Chloé DENEUFBOURG, Laurence FORTUN-LAMOTHE, Sophie PENAVAYRE, Antoine BESNIER

  Vol. 31 No. 2 (2018)
• 23 March 2020
  

  Cow milk lipolysis updates: determining factors and biochemical mechanisms

  Élise VANBERGUE, Jean-Louis POULET, Jean-Louis PEYRAUD, Catherine HURTAUD

  Vol. 33 No. 1 (2020)
• 18 January 2019
  

  Near-infrared spectrometry for the characterization of feed resources

  Denis BASTIANELLI, Laurent BONNAL, Philippe BARRE, Serge NABENEZA, Paulo SALGADO, Donato ANDUEZA

  Vol. 31 No. 3 (2018): Volume 31: Issue3: Dossier: Feed resources for livestock
• 3 December 2024
  

  Farm income for farmers and livestock breeders in France: high inter-annual variability (2010-2022) and major disparities

  Vincent CHATELLIER

  Vol. 37 No. 3 (2024)
• 29 November 2019
  

  Genetic analysis of milk cheese-making traits predicted from mid-infrared spectra in Montbéliarde cows

  Marie-Pierre SANCHEZ, Valérie WOLF, Cécile LAITHIER, Mohammed EL JABRI, Éric BEUVIER, Odile ROLET-RÉPÉCAUD, Nicolas GAUDILLIÈRE, Stéphanie MINÉRY, Yuliaxis RAMAYO-CALDAS, Thierry TRIBOUT, Alexis MICHENET, Mekki BOUSSAHA, Sébastien TAUSSAT, Sébastien FRITZ, Agnès DELACROIX-BUCHET, Philippe GROSPERRIN, Mickaël BROCHARD, Didier BOICHARD

  Vol. 32 No. 3 (2019)
• 26 April 2024
  

  Ex post impact evaluation of 30-years of research and development on slaughter conditions of ruminant livestock in France

  Christine BERGER, Laëtitia CLAVEL, Barbara DUCREUX, Valérie DAVID

  Vol. 37 No. 1 (2024)
• 14 September 2023
  

  Approaches complementary to animal experimentation in agronomy and veterinary clinics: solutions and limits

  Marie-Hélène PERRUCHOT, Frédéric DESSAUGE

  Vol. 36 No. 2 (2023): Stem cells and organoids: realities and prospects
• 18 January 2019
  

  Reducing feed environmental impacts for livestock

  Aurélie WILFART, Léonie DUSART, Bertrand MÉDA, Armelle GAC, Sandrine ESPAGNOL, Laurent MORIN, Yves DRONNE, Florence GARCIA-LAUNAY

  Vol. 31 No. 3 (2018): Volume 31: Issue3: Dossier: Feed resources for livestock
• 17 December 2025
  

  Relationships between economic performance, environmental performance and animal welfare

  Larissa MYSKO, Jean-Joseph MINVIEL, Patrick VEYSSET, Isabelle VEISSIER

  Vol. 38 No. 4 (2025): Animal welfare: scientific advances and innovations for sustainable livestock farming systems
• 29 December 2018
  

  What are the plant/animal balances in continental France, on two spatial scales?

  Magali JOUVEN, Laurence PUILLET, Christophe PERROT, Thomas POMEON, João-Pedro DOMINGUEZ, Thierry BONAUDO, Muriel TICHIT

  Vol. 31 No. 4 (2018)
• 1 March 2023
  

  Animal health management concepts and practices in livestock production under organic farming specifications

  Nathalie BAREILLE, Julie DUVAL , Catherine EXPERTON, Stéphane FERCHAUD, Florence HELLEC, Claire MANOLI

  Vol. 35 No. 4 (2022): Streamlining the use of veterinary drugs in livestock
• 13 September 2024
  

  Producing and marketing of organic animal products: a driving force for the agroecological transition?

  Marie-Odile NOZIÈRES-PETIT, Yuna CHIFFOLEAU, Patrick VEYSSET

  Vol. 37 No. 2 (2024): Special issue: Organic livestock farming: conditions and potential for development
• 23 December 2025
  

  Definitions and methods for assessing the mental states of animals

  Elodie CHAILLOU, Frédéric BRIEND, Caroline GILBERT, Claire DIEDERICH, Baptiste MULOT, Jérémy VILLATTE, Alexandre SURGET, Thomas DESMIDT, Françoise WEMELSFELDER, Matteo CHINCARINI, Alain BOISSY

  Vol. 38 No. 4 (2025): Animal welfare: scientific advances and innovations for sustainable livestock farming systems
• 5 December 2024
  

  Methodological developments for predicting the sensory quality of beef meat

  Moïse KOMBOLO NGAH, Isabelle LEGRAND, Jean-Francois HOCQUETTE

  Vol. 37 No. 3 (2024)
• 12 January 2021
  

  Rearing conditions of palmipeds and fatty liver production: from societal demands to a process of progress

  Joanna LITT, Christine LETERRIER, Laurence FORTUN-LAMOTHE

  Vol. 33 No. 3 (2020)
• 29 October 2025
  

  Cryopreserved genetic resources to restore and maintain diversity in livestock farming

  Alicia JACQUES, Delphine DUCLOS, Michèle TIXIER-BOICHARD, Gwendal RESTOUX

  Vol. 38 No. 3 (2025)
• 22 March 2024
  

  Protein nutrition and reduction of the carbon footprint of pig production: current state and perspectives

  Léa CAPPELAERE, William LAMBERT, Josselin LE COUR GRANDMAISON, Aude SIMONGIOVANNI, Marie-Pierre LÉTOURNEAU-MONTMINY

  Vol. 37 No. 1 (2024)
• 5 May 2023
  

  Valorising a diversity of biomasses to meet the technical, environmental and societal challenges of ruminant farming

  René BAUMONT, Virginie DECRUYENAERE, Gaëlle MAXIN, Benoît ROUILLÉ, Valérie HEUZÉ, Gilles TRAN

  Vol. 36 No. 1 (2023)
• 16 July 2026
  

  Review of bovine genomic selection in France

  Didier BOICHARD, Pascal CROISEAU, Florence PHOCAS, Romain SAINTILAN, François GUILLAUME, Sébastien TAUSSAT, Chris HOZÉ, Anne BARBAT, Aurélia BAUR, Hélène LECLERC, Carine CAPEL, Mathieu DIRIBARNE, Christine BERTRAND, Philippe BOULESTEIX, Mekki BOUSSAHA, Aurélien CAPITAN, Iola CROUÉ, Marine BARBAT, Romain DASSONNEVILLE, André EGGEN, Clémentine ESCOUFLAIRE, Armelle GOVIGNON, Cécile GROHS, Manon GUILLERM, Amandine LAUNAY, Marc LAVAL, Rachel LEFEBVRE, Laure-Hélène MAUGAN, Alexis MICHENET, Stéphanie MINERY, Marie-Pierre SANCHEZ, Aurélie VINET, Sophie MATTALIA, Eric VENOT, Clotilde PATRY, Thierry TRIBOUT, Vincent DUCROCQ, Sébastien FRITZ

  Vol. 39 No. 2 (2026)