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• 29 December 2017
  

  Controversies on meat consumption : lessons from a sociological perspective

  Vincent LEGENDRE, Pierre SANS, Sandrine BARREY, B. BOUTIN

  Vol. 30 No. 5 (2017)
• 21 October 2014
  

  File "Phenotyping and genotyping to understand and control the fine composition of milk"

  M. BROCHARD, K. DUHEN, D. BOICHARD

  Vol. 27 No. 4 (2014): Dossier : PhénoFinlait : Phénotypage et génotypage pour la compréhension et la maîtrise de la composition fine du lait
• 14 November 2010
  

  Linseed supplementation of dairy cows : Effects on performances, methane emissions, milk composition and dairy products

  P. BRUNSCHWIG , C. HURTAUD , Y. CHILLIARD, F. GLASSER

  Vol. 23 No. 4 (2010)
• 27 February 1993
  

  Dairy-sheep production in France : main objectives of research and development and the conditions under which they are carried out

  F. BARILLET, F. BOCQUIER

  Vol. 6 No. 1 (1993)
• 22 June 2018
  

  Multiple services provided by agroforestry fatty liver production systems : the example of the geese/walnut association in Périgord

  M. BIJJA, J. ARROYO, F. LAVIGNE, J.P. DUBOIS, L. FORTUN-LAMOTHE

  Vol. 30 No. 3 (2017)
• 20 May 2004
  

  Rationalization of pig production : consequences on meat quality

  B. LEBRET

  Vol. 17 No. 2 (2004)
• 25 August 2012
  

  A model of the herd functioning to assess the milk production and the feed efficiency in dairy goat systems

  L. PUILLET, M. TICHIT, O. MARTIN, D. SAUVANT

  Vol. 25 No. 3 (2012): Dossier : Élevage caprin
• 18 August 2013
  

  Will meat be produced in vitro in the future?

  J.F. HOCQUETTE, P. MAINSANT, J.D. DAUDIN, I. CASSAR-MALEK, D. RÉMOND, M. DOREAU, P. SANS, D. BAUCHART, J. AGABRIEL, W. VERBEKE, B. PICARD

  Vol. 26 No. 4 (2013)
• 18 August 2013
  

  Rumen microbial (meta)genomics and its application to ruminant production

  D. MORGAVI, W.J. KELLY, P.H. JANSSEN, G.T. ATTWOOD

  Vol. 26 No. 4 (2013)
• 4 September 2011
  

  Farming and breeding goals for sustainable animal breeding – views and expectations of stakeholders from the production chains and the general public

  A.C. DOCKÈS, P. MAGDELAINE, D. DARIDAN, A. GUILLAUMIN, M. RÉMONDET, A. SELMI, H. GILBERT, S. MIGNON-GRASTEAU, F. PHOCAS

  Vol. 24 No. 4 (2011): Numéro spécial : Amélioration génétique
• 11 December 2003
  

  Animal food chain strategies

  J. LOSSOUARN

  Vol. 16 No. 5 (2003): Numéro Spécial : Avenir des filières animales
• 10 December 1988
  

  Lamb production at pasture

  S. PRACHE, M. THERIEZ

  Vol. 1 No. 1 (1988)
• 29 December 2017
  

  Selection for residual feed intake in pigs: impacts on production traits and challenges for pork production

  H. GILBERT, Y. BILLON, L. BROSSARD, J. FAURE, P. GATELLIER, F. GONDRET, E. LABUSSIÈRE, B. LEBRET, L. LEFAUCHEUR, N. LE FLOCH, I. LOUVEAU, E. MERLOT, M.-C. MEUNIER-SALAÜN, L. MONTAGNE, P. MORMÈDE, D. RENAUDEAU, J. RIQUET, C. ROGEL-GAILLARD, J. VAN MILGEN, A. VINCENT, J. NOBLET

  Vol. 30 No. 5 (2017)
• 18 January 2019
  

  Foreword of the Dossier : Feed resources for livestock

  René BAUMONT

  Vol. 31 No. 3 (2018): Volume 31: Issue3: Dossier: Feed resources for livestock
• 29 November 2019
  

  Genetic analysis of milk cheese-making traits predicted from mid-infrared spectra in Montbéliarde cows

  Marie-Pierre SANCHEZ, Valérie WOLF, Cécile LAITHIER, Mohammed EL JABRI, Éric BEUVIER, Odile ROLET-RÉPÉCAUD, Nicolas GAUDILLIÈRE, Stéphanie MINÉRY, Yuliaxis RAMAYO-CALDAS, Thierry TRIBOUT, Alexis MICHENET, Mekki BOUSSAHA, Sébastien TAUSSAT, Sébastien FRITZ, Agnès DELACROIX-BUCHET, Philippe GROSPERRIN, Mickaël BROCHARD, Didier BOICHARD

  Vol. 32 No. 3 (2019)
• 5 October 2015
  

  Beef production in China and prospects

  Y. HUANG, J.F. HOCQUETTE, J.L. PORRY, J.M. CHAUMET, Y. HUO

  Vol. 28 No. 3 (2015)
• 9 February 2010
  

  Evolution and sensitivity to hazards of technical and economic indicators of suckler cow farms according to different production systems : A panel data analysis of 55 French...

  C. MOSNIER, J. AGABRIEL, P. VEYSSET, D. BEBIN, M. LHERM

  Vol. 23 No. 1 (2010): Dossier :Robustesse, rusticité, flexibilité, plasticité, résilience,... les nouveaux critères de qualité des animaux et des systèmes d’élevage
• 12 October 2017
  

  Co-location of different animal production sectors within European countries: the French exception?

  C. GAIGNÉ, E. LETORT

  Vol. 30 No. 3 (2017)
• 1 June 2014
  

  Agroecology and industrial ecology: two complementary alternatives for animal production in the 21st century

  M. THOMAS, L. FORTUN-LAMOTHE, M. JOUVEN, M. TICHIT, E. GONZÁLEZ-GARCÍA, J.Y. DOURMAD, B. DUMONT

  Vol. 27 No. 2 (2014): Numéro spécial : Quelles innovations pour quels systèmes d'élevage ?
• 5 July 2017
  

  Foreword

  J. AGABRIEL, R. BAUMONT

  Vol. 30 No. 2 (2017): Volume 30 Issue 2 : Dossier: Suckling cattle farming
• 28 February 1993
  

  Intensive milk production in Pas-de-Calais

  G. AMON, G. LIENARD, J.C. DELATTRE, E. HEROGUELLE

  Vol. 6 No. 2 (1993)
• 19 December 2010
  

  French poultry in 2025. INRA-ITAVI foresight

  C. JEZ , C. BEAUMONT , P. MAGDELAINE

  Vol. 23 No. 5 (2010)
• 4 March 2011
  

  Livestock environmental impacts and services in warm regions

  V. BLANFORT, M. DOREAU, J. HUGUENIN, J. LAZARD, V. PORPHYRE, J.F. SOUSSANA, B. TOUTAIN

  Vol. 24 No. 1 (2011): Numéro spécial : Élevages en régions chaudes
• 12 January 2021
  

  The “1000 Gallus Genomes” project: sharing sequence data to better exploit them

  Michèle TIXIER-BOICHARD, Frédéric LECERF, Frédéric HÉRAULT, Philippe BARDOU, Christophe KLOPP

  Vol. 33 No. 3 (2020)
• 14 September 2010
  

  Multicriteria evaluation applied to farm animal welfare : difficulties and solutions from the Welfare Quality® project

  I. VEISSIER , R. BOTREAU , P. PERNY

  Vol. 23 No. 3 (2010)