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• 17 June 1996
  

  Application of modern techniques to force feeding of geese

  G. GUY, D. GOURICHON, D. ROUSSELOT-PAILLEY, M. LESSIRE

  Vol. 9 No. 3 (1996)
• 1 September 1999
  

  Hepatic steatosis in waterfowl : metabolic basis and genetic susceptibility

  D. HERMIER, M.R. SALICHON, G. GUY, R. PERESSON, J. MOUROT, S. LAGARRIGUE

  Vol. 12 No. 4 (1999): Numéro spécial : Lipogenèse et qualité des produits
• 17 June 2021
  

  Characterization of the milk of two local breeds of cows: the Bretonne Pie Noir and the Froment du Léon

  Catherine HURTAUD, Rim CHAABOUNI, Rémi RESMOND, Guy MIRANDA, Benoît GRAULET, Clémence MORINIÈRE

  Vol. 34 No. 1 (2021)
• 15 May 2005
  

  Fattening ability of Muscovy, Pekin and their hybrids, hinny and mule ducks

  E. BAEZA , N. RIDEAU , P. CHARTRIN , S. DAVAIL , R. HOO-PARIS, J. MOUROT , G. GUY , M.D. BERNADET , H. JUIN , K. METEAU, D. HERMIER

  Vol. 18 No. 2 (2005)
• 10 December 1989
  

  Live weight loss of male muscovy duckling during the slaughtering fast

  B. LECLERCQ, H. de CARVILLE, G. GUY

  Vol. 2 No. 5 (1989)
• 6 March 2007
  

  Waterfowl welfare and rearing conditions for meat and foie gras production

  D. GUEMENE , G. GUY , L. MIRABITO , J. SERVIERE , J.M. FAURE

  Vol. 20 No. 1 (2007): Numéro spécial : Bien-être animal
• 10 May 1989
  

  The utilisation of full-fat rapeseed in poultry production

  B. LECLERCQ, M. LESSIRE, G. GUY, J.M. HALLOUIS, L. CONAN

  Vol. 2 No. 2 (1989)
• 19 December 2013
  

  Foreword

  G. GUY, L. FORTUN-LAMOTHE

  Vol. 26 No. 5 (2013): Dossier : Palmipèdes à foie gras
• 29 July 1992
  

  The influence of slaughter and refrigeration conditions on the quality of "foie gras"

  D. ROUSSELOT-PAILLEY, G. GUY, D. GOURICHON, N. SELLIER, J.C. BLUM

  Vol. 5 No. 3 (1992)
• 24 June 1994
  

  A comparative study of traditional and pneumatic force-feeding of geese and ducks

  G. GUY, N. LAPIERRE, D. GOURICHON, J.C. BLUM

  Vol. 7 No. 3 (1994)