Published: 1992-07-29

Articles

The influence of slaughter and refrigeration conditions on the quality of "foie gras"

D. ROUSSELOT-PAILLEY, G. GUY, D. GOURICHON, N. SELLIER, J.C. BLUM

Test of genetic types for a local poultry production in Morocco

K. BENABDELJELIL, P. MÉRAT

Procedures developed to identify and guarantee the quality of products from the agro-food industry. An example of their use in the milk-cheese section in the Northen Alps

B. DUBEUF

The study of work in farms : method and results for mixed farming systems with dairy cattle and sheep in Margeride

B. DEDIEU, G. SERVIERE, C. JESTIN

Conservation and utilization of grass from natural pastures. The advantages of wrapped round bales as compared to silage and hay

J.P. ANDRIEU, C. DEMARQUILLY, J. ROUEL

Chemical composition, digestibility and intake of the main european forages

C. DEMARQUILLY, J. ANDRIEU

Use of dry beet by red deer calves after weaning

A. BRELURUT