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• 29 October 1992
  

  Dairy cow feeding : comparison of energy feeding systems

  M. VERMOREL, J.B. COULON

  Vol. 5 No. 4 (1992)
• 22 October 2000
  

  The evolution of milk yield during lactation : a predictive model in the dairy cow

  J.B. COULON , L. PÉROCHON

  Vol. 13 No. 5 (2000)
• 31 July 1991
  

  Renneting properties of dairy cows milk : influence of nutritional level

  B. MARTIN, J.B. COULON

  Vol. 4 No. 3 (1991)
• 27 November 1994
  

  Productive life of the dairy cow : effect of breeding period on performances in first lactation

  J.L. TROCCON, J.B. COULON, F. LESCOURRET

  Vol. 7 No. 5 (1994)
• 3 February 1990
  

  Effect of feeding and breed of dairy cows on Saint-Nectaire cheese making

  J.P. GAREL, J.B. COULON

  Vol. 3 No. 2 (1990)
• 12 March 2006
  

  Relationships between the conditions of milk production and the contents of nutritional constituents in cheese : study under real conditions of production

  A. LUCAS , S. HULIN , V. MICHEL , C. AGABRIEL , J.F. CHAMBA, E. ROCK , J.B. COULON

  Vol. 19 No. 1 (2006)
• 29 May 1992
  

  Substitution of roughage by concentrates in dairy cows

  P. FAVERDIN , J.P. DULPHY, J.B. COULON, R. VÉRITÉ, J.P. GAREL, J. ROUEL, B. MARQUIS

  Vol. 5 No. 2 (1992)
• 12 October 1988
  

  A survey on milk composition and milk coagulation time

  J.B. COULON, D. ROYBIN, E. CONGY, A. GARRET

  Vol. 1 No. 4 (1988)
• 16 April 2001
  

  Chemical composition of herd milk and farming system in the Massif Central

  C. AGABRIEL , J.B. COULON , C. JOURNAL , B. DE RANCOURT

  Vol. 14 No. 2 (2001)
• 31 July 1991
  

  Effect of physiological stage and season on dairy milk composition and technological characteristics (coagulation properties, lipolysis)

  J.B. COULON, Y. CHILLIARD, B. RÉMOND

  Vol. 4 No. 3 (1991)
• 24 June 1994
  

  Disease occurence in dairy herds : results from a 20 years study in three experimental farms

  B. FAYE, F. LESCOURRET, E. LANDAIS, J.B. COULON

  Vol. 7 No. 3 (1994)
• 3 February 1990
  

  A survey on protein content in milk from the dairy cow

  C. AGABRIEL, J.B. COULON, G. MARTY, N. CHENEAU

  Vol. 3 No. 2 (1990)
• 14 November 2010
  

  Issues and special features of research on animal health

  C. DUCROT , B. BED’HOM, V. BERINGUE , J.B. COULON , C. FOURICHON , J.L. GUERIN , S. KREBS , P. RAINARD , P. SARRADIN , I. SCHWARTZ , D. TORNY , M.L. VAYSSIER-TAUSSAT, S. ZIENTARA , E. ZUNDEL

  Vol. 23 No. 4 (2010)
• 10 December 1993
  

  Effect of breed, protein genetic variants, feeding and age on cows’ milk coagulation properties

  D. MACHEBOEUF, J.B. COULON, P. D’HOUR

  Vol. 6 No. 5 (1993)
• 11 July 1988
  

  A survey on milk composition and butyric acid bacteria in milk

  J.B. COULON, J.P. LILAS

  Vol. 1 No. 3 (1988)
• 15 December 2002
  

  Sensory properties of meat and dairy products are affected by the forages consumed by the animals

  J.B. COULON , A. PRIOLO

  Vol. 15 No. 5 (2002)
• 31 May 1991
  

  A survey on fat content : protein content ratio in milk from dairy cows

  C. AGABRIEL, J.B. COULON, G. MARTY

  Vol. 4 No. 2 (1991)
• 23 September 1995
  

  A survey on milk quality variations in farms

  C. AGABRIEL, G. BRUNSCHWIG, C. SIBRA, J.B. COULON, C. NAFIDI

  Vol. 8 No. 4 (1995)
• 2 December 1991
  

  Regulating the composition of milk : influence of nutritional factors on the quantity and the fat and protein content of milk

  A. HODEN, J.B. COULON

  Vol. 4 No. 5 (1991)
• 3 March 2011
  

  Introduction générale

  JB COULON , P. LECOMTE, M. BOVAL, J.M. PEREZ

  Vol. 24 No. 1 (2011): Numéro spécial : Élevages en régions chaudes
• 28 October 1993
  

  Dairy cow performance in mountain pasture : effect of concentrate supplementation level

  A. HAUWUY, A. BORNARD, J.B. COULON, L. HALTEL

  Vol. 6 No. 4 (1993)
• 10 July 1989
  

  Nutrition, pathology, reproduction and productivity of the dairy cow

  J.B. COULON, E. LANDAIS, J.P. GAREL

  Vol. 2 No. 3 (1989)
• 12 February 2002
  

  Flavour and texture of cheeses according to grazing type : the Abundance cheese

  C. BUGAUD , S. BUCHIN , A. HAUWUY , J.B. COULON

  Vol. 15 No. 1 (2002)
• 2 February 1991
  

  Variations in milk output and milk fat and protein content in response to the level of energy supply to the dairy cow : a review

  J.B. COULON, B. REMOND

  Vol. 4 No. 1 (1991)
• 17 April 1996
  

  Changes in somatic cell count in dairy cows free of clinical mastitis

  J.B. COULON, F. DAUVER, J.P. GAREL

  Vol. 9 No. 2 (1996)