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• 31 May 1991
  

  A survey on fat content : protein content ratio in milk from dairy cows

  C. AGABRIEL, J.B. COULON, G. MARTY

  Vol. 4 No. 2 (1991)
• 23 September 1995
  

  A survey on milk quality variations in farms

  C. AGABRIEL, G. BRUNSCHWIG, C. SIBRA, J.B. COULON, C. NAFIDI

  Vol. 8 No. 4 (1995)
• 2 December 1991
  

  Regulating the composition of milk : influence of nutritional factors on the quantity and the fat and protein content of milk

  A. HODEN, J.B. COULON

  Vol. 4 No. 5 (1991)
• 3 March 2011
  

  Introduction générale

  JB COULON , P. LECOMTE, M. BOVAL, J.M. PEREZ

  Vol. 24 No. 1 (2011): Numéro spécial : Élevages en régions chaudes
• 28 October 1993
  

  Dairy cow performance in mountain pasture : effect of concentrate supplementation level

  A. HAUWUY, A. BORNARD, J.B. COULON, L. HALTEL

  Vol. 6 No. 4 (1993)
• 10 July 1989
  

  Nutrition, pathology, reproduction and productivity of the dairy cow

  J.B. COULON, E. LANDAIS, J.P. GAREL

  Vol. 2 No. 3 (1989)
• 12 February 2002
  

  Flavour and texture of cheeses according to grazing type : the Abundance cheese

  C. BUGAUD , S. BUCHIN , A. HAUWUY , J.B. COULON

  Vol. 15 No. 1 (2002)
• 2 February 1991
  

  Variations in milk output and milk fat and protein content in response to the level of energy supply to the dairy cow : a review

  J.B. COULON, B. REMOND

  Vol. 4 No. 1 (1991)
• 17 April 1996
  

  Changes in somatic cell count in dairy cows free of clinical mastitis

  J.B. COULON, F. DAUVER, J.P. GAREL

  Vol. 9 No. 2 (1996)
• 2 December 1991
  

  Butyric a id bacteria in milk and in silage

  J.B. COULON, M. VARIGNIER, D. DARNE

  Vol. 4 No. 5 (1991)
• 28 June 2020
  

  Changes in milk production and fat and protein contents in farms : effects of genetic and environmental factors

  C. AGABRIEL, J.B. COULON, G. MARTY, B. BONAÏTI, P. BONIFACE

  Vol. 6 No. 3 (1993)
• 10 February 1989
  

  Influence of the type of concentrate on dairy production

  J.B. COULON, P. FAVERDIN, F. LAURENT, G. COTTO

  Vol. 2 No. 1 (1989)
• 11 August 2003
  

  (only in French) Caractéristiques nutritionnelles des produits laitiers et variations selon leur origine

  J.B. COULON , E. ROCK , Y. NOËL

  Vol. 16 No. 4 (2003)
• 2 December 1992
  

  Effect of energy supply on performances of dairy cows fed with hay-based ration

  A. HAUWUY, J. PARADIS, J.B. COULON

  Vol. 5 No. 5 (1992)
• 7 June 1997
  

  Relationships between feeding management, milk yield and composition and cheese characteristics in the northern Alps

  J.B. COULON, A. HAUWUY, B. MARTIN, J.F. CHAMBA

  Vol. 10 No. 3 (1997)
• 2 December 1991
  

  The relation of spring pasture management practices in mountainous regions to dairy performance

  B. DUBEUF, J.B. COULON, E. LANDAIS

  Vol. 4 No. 5 (1991)
• 28 February 1993
  

  Description of LASCAR, a database for studying the productive life of the dairy cow

  J.B. COULON, F. LESCOURRET, B. FAYE, E. LANDAIS, J.L. TROCCON, L. PÉROCHON

  Vol. 6 No. 2 (1993)
• 10 December 1990
  

  The effect of level and distribution of concentrate supplementation on performance of first calving dairy cows

  J.B. COULON, P. D’HOUR, M. PETIT, E. ALBARET, M. JAWOREK

  Vol. 3 No. 5 (1990)
• 15 March 2005
  

  Ruminant management and sensory characteristics of cheeses

  J.B. COULON , A. DELACROIX-BUCHET, B. MARTIN , A. PIRISI

  Vol. 18 No. 1 (2005)
• 2 December 1992
  

  A study of some feeding systems for ruminants : different methods of application

  J.B. COULON, J. AGABRIEL

  Vol. 5 No. 5 (1992)
• 3 October 1998
  

  Factors contributing to variation in the proportion of casein in cows’ milk true protein

  J.B. COULON , C. HURTAUD , B. RÉMOND , R. VÉRITÉ

  Vol. 11 No. 4 (1998)
• 2 October 1991
  

  Protein content variation in milk from the dairy cow : results from surveys

  J.B. COULON

  Vol. 4 No. 4 (1991)
• 27 February 1993
  

  Changes in fat and protein concentrations in farms with high milk production

  C. AGABRIEL, J.B. COULON, G. MARTY, B. BONAÏTI

  Vol. 6 No. 1 (1993)
• 10 October 1990
  

  Milk production and functioning of the farm : factors of variation in the farms of Pays de Thones

  J.B. COULON, D. ROYBIN, B. CRISTOFINI

  Vol. 3 No. 4 (1990)
• 14 December 2006
  

  Consequences of the establishment of cheese-production chains with a PDO denomination : a case study of the northern Alps

  A. HAUWUY , F. DELATTRE , D. ROYBIN , J.B. COULON

  Vol. 19 No. 5 (2006)