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• 20 December 2024
  

  Is it interesting to use distillers’ dried grains with solubles (DDGS) in duck and goose diets?

  Élisabeth BAÉZA

  Vol. 37 No. 4 (2024)
• 25 October 2018
  

  Spontaneous liver steatosis in waterfowls: overview on current research and perspectives

  Christelle KNUDSEN, Cécile BONNEFONT, Laurence FORTUN-LAMOTHE, Karine RICAUD, Xavier FERNANDEZ

  Vol. 31 No. 2 (2018)
• 12 January 2021
  

  Rearing conditions of palmipeds and fatty liver production: from societal demands to a process of progress

  Joanna LITT, Christine LETERRIER, Laurence FORTUN-LAMOTHE

  Vol. 33 No. 3 (2020)
• 22 June 2018
  

  Multiple services provided by agroforestry fatty liver production systems : the example of the geese/walnut association in Périgord

  M. BIJJA, J. ARROYO, F. LAVIGNE, J.P. DUBOIS, L. FORTUN-LAMOTHE

  Vol. 30 No. 3 (2017)
• 1 September 1999
  

  Hepatic steatosis in waterfowl : metabolic basis and genetic susceptibility

  D. HERMIER, M.R. SALICHON, G. GUY, R. PERESSON, J. MOUROT, S. LAGARRIGUE

  Vol. 12 No. 4 (1999): Numéro spécial : Lipogenèse et qualité des produits
• 10 December 2012
  

  Schedule and management of food transitions in geese for the production of "foie gras"

  J. ARROYO, L. FORTUN-LAMOTHE, J.P. DUBOIS, F. LAVIGNE, A. AUVERGNE

  Vol. 25 No. 5 (2012)
• 20 December 2023
  

  End of culling day-old male layer chicks: ovosexing as the method of choice

  Sophie REHAULT-GODBERT, Marie BOURIN, Joël GAUTRON, Maxime QUENTIN

  Vol. 36 No. 4 (2023)
• 29 July 1992
  

  The influence of slaughter and refrigeration conditions on the quality of "foie gras"

  D. ROUSSELOT-PAILLEY, G. GUY, D. GOURICHON, N. SELLIER, J.C. BLUM

  Vol. 5 No. 3 (1992)
• 12 November 2019
  

  New early nutritional strategies to the benefit of poultry production

  Sonia MÉTAYER-COUSTARD, Angélique PETIT, Maxime QUENTIN, Sophie TESSERAUD

  Vol. 32 No. 3 (2019)
• 24 June 1994
  

  A comparative study of traditional and pneumatic force-feeding of geese and ducks

  G. GUY, N. LAPIERRE, D. GOURICHON, J.C. BLUM

  Vol. 7 No. 3 (1994)
• 26 April 2024
  

  What mitigation and adaptation strategies for poultry production in the face of climate change?

  Anne COLLIN, Vincent COUSTHAM, Jacob Kokou TONA, Sophie TESSERAUD, Sandrine MIGNON-GRASTEAU, Bertrand MÉDA, Anaïs VITORINO CARVALHO, Yann GUYOT, Sandrine LAGARRIGUE, Frédérique PITEL, Tatiana ZERJAL

  Vol. 37 No. 1 (2024)
• 10 April 2019
  

  Evolution of animal status and point of views on animal farming in French society : what challenges for agricultural research?

  Alexis FOSTIER

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 25 October 2018
  

  Protected Geographical Indication “South West duck foie gras” sector: sustainability assessment

  Laura FARRANT, Marie-Pierre LABAU, Martine PADILLA, Chloé DENEUFBOURG, Laurence FORTUN-LAMOTHE, Sophie PENAVAYRE, Antoine BESNIER

  Vol. 31 No. 2 (2018)
• 23 December 2025
  

  Farm animal welfare: a real scientific and political issue

  Alain BOISSY, Pierre MORMÈDE

  Vol. 38 No. 4 (2025): Animal welfare: scientific advances and innovations for sustainable livestock farming systems
• 18 March 2025
  

  World, European and French trade in poultry meat

  Vincent CHATELLIER

  Vol. 38 No. 1 (2025)
• 19 December 2013
  

  Design and evaluation of an innovative foie gras production system: substitution of corn by sorghum in geese as an example

  J. ARROYO, J. AUBIN, A. AUVERGNE, J.P. DUBOIS, M. BRACHET, x. FERNANDEZ, P. DEBAEKE, L. FORTUN-LAMOTHE

  Vol. 26 No. 5 (2013): Dossier : Palmipèdes à foie gras
• 13 September 2024
  

  Organic chicken farming: the opportunities offered by free-range production

  Karine GERMAIN, Claire BONNEFOUS, Ludovic CALANDREAU, Geoffrey CHIRON, Brieuc DESAINT, Elisabeth LE BIHAN-DUVAL, Vitor FERREIRA, Vanessa GUESDON, Laurence A. GUILLOTEAU, Sarah LOMBARD, Bertrand MÉDA, Anne SILVESTRE, Anne COLLIN

  Vol. 37 No. 2 (2024): Special issue: Organic livestock farming: conditions and potential for development
• 19 December 2013
  

  Foreword

  G. GUY, L. FORTUN-LAMOTHE

  Vol. 26 No. 5 (2013): Dossier : Palmipèdes à foie gras
• 19 December 2013
  

  La stéatose hépatique chez les palmipèdes

  E. BAÉZA, C. MARIE-ETANCELIN, S. DAVAIL, C. DIOT

  Vol. 26 No. 5 (2013): Dossier : Palmipèdes à foie gras
• 11 July 1988
  

  Energy feeding of geese breeders

  B. SAUVEUR, D. ROUSSELOT-PAILLEY, P. LARRUE

  Vol. 1 No. 3 (1988)