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• 4 November 2026
  

  Towards a multidimensional risk analysis framework for pastoral livestock systems at the wildlife interface

  Morgane VIRAPIN, Enrico STURARO, Gilles BRUNSCHWIG

  First view
• 18 October 2021
  

  Working in pig farming: attractiveness factors and constraints

  Caroline DEPOUDENT, Nathalie HOSTIOU, Lisa LE CLERC

  Vol. 34 No. 2 (2021)
• 12 July 2024
  

  Dairy cattle breeding in organic farming, a search for balance on all levels

  Guillaume MARTIN, Augustine PERRIN, Soizick ROUGER

  Vol. 37 No. 2 (2024): Special issue: Organic livestock farming: conditions and potential for development
• 18 July 2025
  

  One Health – One Welfare: two evolving concepts put into perspective

  Christine FOURICHON, Xavier BOIVIN, Béatrice MOUNAIX, François BEAUDEAU, German CANO-SANCHO, Gaud DERVILLY, Juan-Manuel ARIZA, Nathalie BAREILLE

  Vol. 38 No. 2 (2025)
• 7 March 2019
  

  Strengthening the adaptive capacities of livestock farming systems: theoretical frameworks, levers of action and development approach

  Cyrille RIGOLOT, Guillaume MARTIN, Benoît DEDIEU

  Vol. 32 No. 1 (2019)
• 13 September 2024
  

  Quality and authentication of organic vs conventional animal products

  Sophie PRACHE, Bénédicte LEBRET, Élisabeth BAÉZA, Bruno MARTIN, Joël GAUTRON, Françoise MÉDALE, Geneviève CORRAZE, Chloé VAN BAELEN, Mégane RAULET, Florence LEFÈVRE, Véronique VERREZ-BAGNIS, Pierre SANS

  Vol. 37 No. 2 (2024): Special issue: Organic livestock farming: conditions and potential for development
• 18 January 2019
  

  Byproducts from the agro-food industries: quality feedstuffs not to be neglected

  Patrick CHAPOUTOT, Benoît ROUILLÉ, Daniel SAUVANT, Bénédicte RENAUD

  Vol. 31 No. 3 (2018): Volume 31: Issue3: Dossier: Feed resources for livestock
• 1 March 2023
  

  Principles, analytical framework and resources on farms for integrated health management in monogastric animals

  Laurence FORTUN-LAMOTHE, Anne COLLIN, Sylvie COMBES, Stéphane FERCHAUD, Karine GERMAIN, Laurence GUILLOTEAU, Mélanie GUNIA, Nathalie LEFLOC’H, Claire MANOLI, Lucile MONTAGNE, Davi SAVIETTO

  Vol. 35 No. 4 (2022): Streamlining the use of veterinary drugs in livestock
• 5 May 2023
  

  Quality of animal-source foods: lessons from a collective scientific expertise

  Sophie PRACHE, Camille ADAMIEC, Thierry ASTRUC, Elisabeth BAÉZA, Pierre-Etienne BOUILLOT, Antoine CLINQUART, Cyril FEIDT†, Estelle FOURAT, Joël GAUTRON, Agnès GIRARD, Laurent GUILLIER, Emmanuelle KESSE-GUYOT, Bénédicte LEBRET, Florence LEFÉVRE, Sophie LE PERCHEC, Bruno MARTIN, Pierre-Sylvain MIRADE, Fabrice PIERRE, Mégane RAULET, Didier RÉMOND, Pierre SANS, Isabelle SOUCHON, Catherine DONNARS, Véronique SANTÉ-LHOUTELLIER

  Vol. 36 No. 1 (2023)
• 3 June 2019
  

  Integrate scale changes to improve the efficiency of livestock production (systems?) and reduce emissions

  Philippe FAVERDIN, Jaap VAN MILGEN

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 16 April 2019
  

  Evolution of antimicrobial usages in dairy and beef cattle industries: state of progress and prospects

  Valérie DAVID, Florence BEAUGRAND, Emilie GAY, Jacqueline BASTIEN, Christian DUCROT

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 10 December 2018
  

  Contribution of sociology to the study of the decrease of antimicrobial use on farms

  Christian DUCROT, Cécile ADAM, Florence BEAUGRAND, Catherine BELLOC, Julie BLUHM, Claire CHAUVIN, Marina CHOLTON, Lucie COLLINEAU, Julien FAISNEL, Nicolas FORTANÉ, Florence HELLEC, Anne HÉMONIC, Nathalie JOLY, Guillaume LHERMIE, Marie-Angélina MAGNE, Mathilde PAUL, Axelle POIZAT, Didier RABOISSON, Nathalie ROUSSET

  Vol. 31 No. 4 (2018)
• 17 May 2022
  

  Targeted genome modification applied to animals: in between controversies

  Raphaëlle DUCLOS, Elsa DELANOUE, Anne-Charlotte DOCKÈS, Laurent JOURNAUX, Michel SOURDIOUX, Jean-Pierre BIDANEL

  Vol. 35 No. 1 (2022)
• 26 August 2022
  

  Role and environmental impacts of copper and zinc in pig farming: from feed to agricultural soils

  Emma GOURLEZ, Fabrice BÉLINE , Jean-Yves DOURMAD , Alessandra MONTEIRO, Francine DE QUELEN

  Vol. 35 No. 2 (2022)
• 12 January 2021
  

  Grasslands, a source of wealth and support for innovation for more sustainable and acceptable ruminant livestock farming

  Audrey MICHAUD, Sylvain PLANTUREUX, René BAUMONT, Luc DELABY

  Vol. 33 No. 3 (2020)
• 1 March 2023
  

  Veterinary pharmacy - a major challenge for sustainable livestock production

  Antoine ROSTANG, Catherine BELLOC, Mily LEBLANC MARIDOR, Hervé POULIQUEN

  Vol. 35 No. 4 (2022): Streamlining the use of veterinary drugs in livestock
• 15 June 2026
  

  Meat or substitutes: quality and sustainability at the core of flexitarian consumer choices

  Sghaier CHRIKI, Jean-François

  Vol. 39 No. 2 (2026)
• 8 March 2019
  

  Work in Livestock and its changes

  Gérard SERVIÈRE, Sophie CHAUVAT, Nathalie HOSTIOU, Sylvie COURNUT

  Vol. 32 No. 1 (2019)
• 18 July 2025
  

  Will ruminant farming adapt to climate change? Impacts and levers for adaptation

  Aurélie MADRID, Renée DE CRÉMOUX, Luc DELABY, Hélène LARROQUE, Sandra NOVAK, Aurélie VINET

  Vol. 38 No. 2 (2025)
• 1 March 2023
  

  Reduction in antibiotic use in the animal sectors: What measures, what results, what prospects?

  Delphine URBAN, Anne CHEVANCE, Damien BOUCHARD, Claire CHAUVIN, Jean-Pierre ORAND, Gérard MOULIN

  Vol. 35 No. 4 (2022): Streamlining the use of veterinary drugs in livestock
• 10 December 2021
  

  Why and how to regulate animal production and consumption in the EU?

  Hervé GUYOMARD, Zohra BOUAMRA-MECHEMACHE, Vincent CHATELLIER, Luc DELABY, Cécile DÉTANG-DÉSSENDRE, Jean-Louis PEYRAUD, Vincent RÉQUILLART

  Vol. 34 No. 3 (2021)
• 4 June 2026
  

  The INRA 2018 feeding system for ruminants. 1. Conceptual foundations and specific features

  Pierre NOZIÈRE, René, Anne BOUDON, Rémy DELAGARDE, Philippe HASSOUN, Sophie LEMOSQUET, Gaëlle MAXIN, Bernard SEPCHAT, Luc DELABY

  Vol. 39 No. 2 (2026)
• 5 May 2023
  

  Bioeconomy and circular economy: critical reading and place of the livestock sectors

  Sophie MADELRIEUX, Jean-Yves COURTONNE, Myriam GRILLOT, Souhil HARCHAOUI

  Vol. 36 No. 1 (2023)
• 6 April 2021
  

  Precision Livestock Farming: New information to help decision-making?

  Philippe FAVERDIN, Clément ALLAIN, Raphaël GUATTEO, Nathalie HOSTIOU, Isabelle VEISSIER

  Vol. 33 No. 4 (2020)
• 1 March 2023
  

  Socio-economic assessment of a program for the reduction of antimicrobial use in the pig sector: the Ecoantibio 1 Plan

  Guillaume LHERMIE, Ahmed FERCHIOU, Youba NDIAYE, Giffona JUSTINIA, Damien LISBONA, Mathilde KORALEWSKI, Line DARDELET , Agnès WARET-SKZUTA, Didier RABOISSON

  Vol. 35 No. 4 (2022): Streamlining the use of veterinary drugs in livestock