Updating protein requirements in ruminants and determination of the responses of lactating females to metabolisable protein supply
Abstract
As part of the revision of ruminant feed unit systems (INRA “Systali” project) the protein requirements as well as responses to changes in protein supply were updated. The maintenance requirements take into consideration the various mandatory nitrogen losses which lead to non-productive protein requirements: metabolic fecal protein loss, urinary endogenous nitrogen loss and loss of protein from scurf. These updates have been made by factorial approaches and from meta-analyzes of large databases of literature. These new values of “non-productive” metabolisable protein supply (PDI) requirements were applied to numerous experiments performed on cows or goats with the aim to study the variation of milk responses to protein supply. For estimation of the response of the efficiency of PDI to milk protein (EffPDI in %) it was decided to apply the same EffPDI value for milk protein synthesis and for the other body proteins as well as to the accretion or mobilization of body proteins which was related to the calculated energy balance. EffPDI% is a nonlinear decreasing function of the PDI concentration, similar between cows and goats. It was also proposed to predict the response of milk protein production to the level of supply of available PDI by using, as a pivot situation, either the production for EffPDI = 67% or the potential of production. The collected data were also used to calculate, with a factorial manner, the urinary nitrogen losses. Their two major causes are the inefficiency of PDI and the ruminal nitrogen nutritional status calculated through the rumen protein balance.
Attachments
No supporting information for this article##plugins.generic.statArticle.title##
Views: 1340
Most read articles by the same author(s)
- J.B. COULON, P. FAVERDIN, F. LAURENT, G. COTTO, Influence of the type of concentrate on dairy production , INRAE Productions Animales: Vol. 2 No. 1 (1989)
- L. DELABY, V. CHATELLIER, B. DUMONT, B. HORAN, Ireland, a territory supported by dairy farming with a favorable environment and uncertain markets , INRAE Productions Animales: Vol. 30 No. 4 (2017): Volume 30 Issue 4: Special Issue: Multiple services and impacts from European livestock farming
- D. SAUVANT , S. GIGER-REVERDIN, Modelling of digestive interactions and methane production in ruminants , INRAE Productions Animales: Vol. 22 No. 5 (2009)
- H. ARCHIMÈDE, D. BASTIANELLI, M. BOVAL, G. TRAN, D. SAUVANT, Tropical resources : availability and feed value , INRAE Productions Animales: Vol. 24 No. 1 (2011): Numéro spécial : Élevages en régions chaudes
- P. SCHMIDELY, D. SAUVANT, Fat content yield and composition of milk in small ruminants : effects of concentrate level and addition of fat , INRAE Productions Animales: Vol. 14 No. 5 (2001): Numéro Spécial: Matières grasses alimentaires et qualité des produits
- P. FAVERDIN, L. DELABY, R. DELAGARDE, The feed intake in dairy cows and its prediction during lactation , INRAE Productions Animales: Vol. 20 No. 2 (2007): Dossier : Alimentation des ruminants
- M. TAGHIPOOR, Sophie LEMOSQUET, J. VAN MILGEN, A. SIEGEL, D. SAUVANT, F. GONDRET, Modelling of metabolic flexibility: toward a better understanding of animal adaptive capacities , INRAE Productions Animales: Vol. 29 No. 3 (2016)
- J.M. PEREZ , G. BORIES , A. AUMAITRE , B. BARRIER-GUILLOT, A. DELAVEAU , L. GUEGUEN , M. LARBIER , D. SAUVANT , Consequences of the replacement of meat and bone meals and fats of animal origin on farm animals and for human consumers , INRAE Productions Animales: Vol. 15 No. 2 (2002)
- D. SAUVANT, Nutritional influences of granulometry of ruminant diet , INRAE Productions Animales: Vol. 13 No. 2 (2000): Numéro Spécial : Granulométrie des aliments
- D. SAUVANT, F. MESCHY, D. MERTENS, Les composantes de l’acidose ruminale et les effets acidogènes des rations , INRAE Productions Animales: Vol. 12 No. 1 (1999)
