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• 5 October 2015
  

  Animal pains. 1. Mechanisms

  V. PAULMIER, M. FAURE, D. DURAND, A. BOISSY, J. COGNIÉ, A. ESCHALIER, E.MC TERLOUW

  Vol. 28 No. 3 (2015)
• 15 December 2002
  

  Genetics and adaptation : situation in poultry

  S. MIGNON-GRASTEAU, J.M. FAURE

  Vol. 15 No. 5 (2002)
• 5 October 2015
  

  Animal pains. 2. Assessment and treatment in ruminants

  M. FAURE, V. PAULMIER, A. DE BOYER DES ROCHES, A. BOISSY, E.M.C. TERLOUW, R. GUATTEO, J. COGNIÉ, C. COURTEIX, D. DURAND

  Vol. 28 No. 3 (2015)
• 20 March 2004
  

  Making broilers walk : what for and how

  D. BIZERAY , J.M. FAURE , C. LETERRIER

  Vol. 17 No. 1 (2004)
• 12 July 2024
  

  What are the challenges for the development of organic pig production in France?

  Lucile MONTAGNE, Laurent ALIBERT, Cécile BONNEFONT, Jean-Philippe CHOISIS, Amandine DURPOIX, Hélène GILBERT, Souhil HARCHAOUI, Catherine LARZUL, Bénédicte LEBRET, Sarah LOMBARD, Gilles MARTEL, Marc MORAINE, Laurent PICGIRARD, Thomas PUECH, Justine FAURE

  Vol. 37 No. 2 (2024): Special issue: Organic livestock farming: conditions and potential for development
• 24 June 2015
  

  Pork and pork products: how to fulfill a variety of quality demands?

  B. LEBRET, J. FAURE

  Vol. 28 No. 2 (2015): Numéro spécial : Le muscle et la viande
• 20 March 2004
  

  Poultry production : welfare and European legislation

  D. GUEMENE, J.M. FAURE

  Vol. 17 No. 1 (2004)
• 28 June 1993
  

  The zootechnical and socio-economical potential impacts of the use of rtGH in salmon farming

  G. MAISSE, F. BONNIEUX, B. FAUCONNEAU, A. FAURE, Y. GLOAGUEN, P.Y. LE BAIL, P. PRUNET, P. RAINELLI

  Vol. 6 No. 3 (1993)
• 24 June 2015
  

  Meat quality: influence of animals’ characteristics and rearing conditions

  B. LEBRET, S. PRACHE, C. BERRI, F. LEFÈVRE, D. BAUCHART, B. PICARD, G. CORRAZE, F. MÉDALE, J. FAURE, H. ALAMI-DURANTE

  Vol. 28 No. 2 (2015): Numéro spécial : Le muscle et la viande
• 6 March 2007
  

  Waterfowl welfare and rearing conditions for meat and foie gras production

  D. GUEMENE , G. GUY , L. MIRABITO , J. SERVIERE , J.M. FAURE

  Vol. 20 No. 1 (2007): Numéro spécial : Bien-être animal
• 21 February 1995
  

  Behaviour and welfare in domestic birds

  J.M. FAURE, A.D. MILLS

  Vol. 8 No. 1 (1995)
• 29 December 2017
  

  Selection for residual feed intake in pigs: impacts on production traits and challenges for pork production

  H. GILBERT, Y. BILLON, L. BROSSARD, J. FAURE, P. GATELLIER, F. GONDRET, E. LABUSSIÈRE, B. LEBRET, L. LEFAUCHEUR, N. LE FLOCH, I. LOUVEAU, E. MERLOT, M.-C. MEUNIER-SALAÜN, L. MONTAGNE, P. MORMÈDE, D. RENAUDEAU, J. RIQUET, C. ROGEL-GAILLARD, J. VAN MILGEN, A. VINCENT, J. NOBLET

  Vol. 30 No. 5 (2017)
• 22 April 2008
  

  Emotional reactivity in the quail : an integrated approach to animal welfare

  S. RICHARD , C. ARNOULD , D. GUÉMENÉ , C. LETERRIER , S. MIGNON-GRASTEAU, J.M. FAURE

  Vol. 21 No. 1 (2008): Numéro spécial "20 ans de recherches en productions animales à l’INRA"
• 17 April 1996
  

  Roles of the beak in poultry. Effects of debeaking

  S. MEGRET, F. RUDEAUX, J.M. FAURE, M. PICARD

  Vol. 9 No. 2 (1996)
• 29 December 2015
  

  Adaptation of muscle energy metabolism in growing pigs and relationships with meat quality

  J. FAURE , L. LEFAUCHEUR , B. LEBRET

  Vol. 28 No. 5 (2015)
• 9 December 1997
  

  Pecking and prehension of feed particles in domestic fowls

  M. PICARD, J.P. MELCION, C. BOUCHOT, J.M. FAURE

  Vol. 10 No. 5 (1997)