Articles
The effect of bovine somatotropin on dairy cows under French farming conditions
Published : 10 December 1989
Abstract
Twenty experiments were carried out on 360 cows receiving slow release somatotropin (BST) every 14 or 28 days, at doses equivalent to 24 or 35 mg/day. Data obtained from these experiments suggest that the effect of slow release BST on milk production varies significantly with the total dose injected per month, but only slightly with the frequency of injection (once or twice a month). Depending on dose and frequency of injection, the average change in milk yield varied between + 2.2 and + 3.7 kg milk/day with winter rations and between + 1.2 and + 2.3 kg milk/day on pasture. The lower yield on pasture could be due to the quality of the grass, to the pregnancy stage or to the length of BST treatment. Milk composition in cows in the middle of lactation was not modified on pasture. However, protein content was slightly lower in milk from cows on winter rations (- 0,5 g/l) which had been treated with BST 3 to 4 months after the peak of lactation. This data should be reevaluated using more trials and after detailed statistical analysis. Further, the production and composition of the milk fluctuated between successive injections, and these fluctuations increased as the interval between injections increased. Treated cows showed a decrease in their overall condition (- 0.3 point approx.) when they received winter rations at the peak of lactation (which may lead to a significant delay in fertilisation), or when they were out to pasture and given a limited amount of concentrate. There were large variations between experiments and between cows. The data gave no information on possible long term effects on the health and longevity of the BST-treated cows.
Attachments
No supporting information for this article##plugins.generic.statArticle.title##
Views: 1199
Most read articles by the same author(s)
- J.B. COULON, Y. CHILLIARD, B. RÉMOND, Effect of physiological stage and season on dairy milk composition and technological characteristics (coagulation properties, lipolysis) , INRAE Productions Animales: Vol. 4 No. 3 (1991)
- Y. CHILLIARD, J.J. COLLEAU, C. DISENHAUS, C. LERONDELLE, C. MOUCHET, A. PARIS, Recombinant growth hormone : potential interest and risks of its use for bovine milk production. A review , INRAE Productions Animales: Vol. 11 No. 1 (1998): Numéro spécial : Biotechnologies
- P. BRUNSCHWIG , C. HURTAUD , Y. CHILLIARD, F. GLASSER , Linseed supplementation of dairy cows : Effects on performances, methane emissions, milk composition and dairy products , INRAE Productions Animales: Vol. 23 No. 4 (2010)
- Y. CHILLIARD, A. FERLAY, M. DOREAU, Dietary control of milk fat nutritional quality in the dairy cow : trans, and polyunsaturated fatty acids, and conjugated linoleic acid , INRAE Productions Animales: Vol. 14 No. 5 (2001): Numéro Spécial: Matières grasses alimentaires et qualité des produits
- A. PARIS, F. ANDRE , J.P. ANTIGNAC , B. LE BIZEC, M. BONNEAU , C. BRIANT , A. CARATY , Y. CHILLIARD , Y. COGNIE, Y. COMBARNOUS, J.P. CRAVEDI , C. FABRE-NYS, A. FERNANDEZ-SUAREZ, A. FOSTIER , P. HUMBLOT , V. LAUDET , B. LEBOEUF , I. LOUVEAU , B. MALPAUX , F. MARTINAT-BOTTE, M.C. MAUREL , M.T. PELICER-RUBIO, N. PICARD-HAGEN, L. PINAULT , G. PINEL , C. PONSARD, M.A. POPOT , P. SCHMIDELY , P.L. TOUTAIN , D. ZALKO , Hormones and growth promoters in animal breeding : from physiological end-points to risk assessment considerations , INRAE Productions Animales: Vol. 19 No. 3 (2006): Numéro spécial : Hormones et promoteurs de croissance
- P. FAVERDIN , J.P. DULPHY, J.B. COULON, R. VÉRITÉ, J.P. GAREL, J. ROUEL, B. MARQUIS, Substitution of roughage by concentrates in dairy cows , INRAE Productions Animales: Vol. 5 No. 2 (1992)
- V. CHATELLIER , R. VERITE , Cattle breeding and the environment in France : a diagnosis that justifies new technical alternatives ? , INRAE Productions Animales: Vol. 16 No. 4 (2003)
- P. FAVERDIN , D. M’HAMED , M. RICO-GÓMEZ, R. VERITE , Protein nutrition affects feed intake in dairy cows , INRAE Productions Animales: Vol. 16 No. 1 (2003)
- Y. CHILLIARD, M. DOREAU, G. GAGLIOSTRO, Y. ELMEDDAH, Protected (encapsulated or calcium salts) lipids in dairy cow diets. Effects on production and milk composition , INRAE Productions Animales: Vol. 6 No. 2 (1993)
- J.B. COULON , C. HURTAUD , B. RÉMOND , R. VÉRITÉ , Factors contributing to variation in the proportion of casein in cows’ milk true protein , INRAE Productions Animales: Vol. 11 No. 4 (1998)
