Articles
Butyric a id bacteria in milk and in silage
Published : 2 December 1991
Abstract
Detailed observations were carried out over 2 consecutive years on the contamination of silage, dung and milk in Haute-Loire France. The studies were carried out on 19 farms using grass silage as main roughage and which also had a high concentration of butyric spores in the milk. A clear link was observed between butyric spores in silage and dung and also between butyric spores in milk and in dung. The first way to improve milk quality is to reduce silage contamination even if discarding contaminated silage and employing hygienic milking conditions can help to limit milk contamination
Attachments
No supporting information for this article##plugins.generic.statArticle.title##
Views: 639
Most read articles by the same author(s)
- J.B. COULON, Y. CHILLIARD, B. RÉMOND, Effect of physiological stage and season on dairy milk composition and technological characteristics (coagulation properties, lipolysis) , INRAE Productions Animales: Vol. 4 No. 3 (1991)
- A. HODEN, J.B. COULON, Regulating the composition of milk : influence of nutritional factors on the quantity and the fat and protein content of milk , INRAE Productions Animales: Vol. 4 No. 5 (1991)
- P. FAVERDIN , J.P. DULPHY, J.B. COULON, R. VÉRITÉ, J.P. GAREL, J. ROUEL, B. MARQUIS, Substitution of roughage by concentrates in dairy cows , INRAE Productions Animales: Vol. 5 No. 2 (1992)
- J.B. COULON , A. DELACROIX-BUCHET, B. MARTIN , A. PIRISI , Ruminant management and sensory characteristics of cheeses , INRAE Productions Animales: Vol. 18 No. 1 (2005)
- C. AGABRIEL , J.B. COULON , C. JOURNAL , B. DE RANCOURT, Chemical composition of herd milk and farming system in the Massif Central , INRAE Productions Animales: Vol. 14 No. 2 (2001)
- J.B. COULON, P. FAVERDIN, F. LAURENT, G. COTTO, Influence of the type of concentrate on dairy production , INRAE Productions Animales: Vol. 2 No. 1 (1989)
- J.B. COULON , A. PRIOLO, Sensory properties of meat and dairy products are affected by the forages consumed by the animals , INRAE Productions Animales: Vol. 15 No. 5 (2002)
- J.B. COULON , C. HURTAUD , B. RÉMOND , R. VÉRITÉ , Factors contributing to variation in the proportion of casein in cows’ milk true protein , INRAE Productions Animales: Vol. 11 No. 4 (1998)
- C. BUGAUD , S. BUCHIN , A. HAUWUY , J.B. COULON , Flavour and texture of cheeses according to grazing type : the Abundance cheese , INRAE Productions Animales: Vol. 15 No. 1 (2002)
- J.B. COULON, E. LANDAIS, J.P. GAREL, Nutrition, pathology, reproduction and productivity of the dairy cow , INRAE Productions Animales: Vol. 2 No. 3 (1989)