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• 9 April 2025
  

  Data collection and new technologies in cattle farming: towards informed decision-making in animal health management

  Laëtitia DORSO, Sébastien ASSIÉ, Ana GUINTARD, Sébastien PICAULT

  Vol. 38 No. 1 (2025)
• 1 March 2023
  

  Participatory approach for an optimization of the use of antibiotics guaranteeing the health and welfare of pigs and poultry

  Catherine BELLOC, Marie-Jeanne GUENIN, Mily LEBLANC-MARIDOR, Anne HEMONIC, Nathalie ROUSSET, Yannick CARRÉ, Charles FACON, Philippe LE COZ, Jocelyn MARGUERIE, Jean-Marc PETIOT, Maxime JARNOUX, Mathilde PAUL, Sophie MOLIA, Christian DUCROT

  Vol. 35 No. 4 (2022): Streamlining the use of veterinary drugs in livestock
• 1 March 2023
  

  Antimicrobial resistance in animals in France: where are we?

  Jean-Yves MADEC

  Vol. 35 No. 4 (2022): Streamlining the use of veterinary drugs in livestock
• 5 May 2023
  

  Bioeconomy and circular economy: critical reading and place of the livestock sectors

  Sophie MADELRIEUX, Jean-Yves COURTONNE, Myriam GRILLOT, Souhil HARCHAOUI

  Vol. 36 No. 1 (2023)
• 22 November 2019
  

  Feed efficiency in rabbit farming: ways of improvement, technico-economical and environmental impacts

  Thierry GIDENNE, Hervé GARREAU, Luc MAERTENS, Laurence DROUILHET

  Vol. 32 No. 3 (2019)
• 15 June 2026
  

  Meat or substitutes: quality and sustainability at the core of flexitarian consumer choices

  Sghaier CHRIKI, Jean-François

  Vol. 39 No. 2 (2026)
• 27 October 2023
  

  Early introduction of solid feed and modulation of the gut microbiota: a nutritional strategy to build and preserve rabbit health

  Charlotte PAËS, Thierry GIDENNE, Karine BÉBIN, Joël DUPERRAY, Charly GOHIER, Emeline GUENÉ-GRAND, Gwénaël REBOURS, Patrick AYMARD, Anne-Marie DEBRUSSE, Laurence FORTUN-LAMOTHE, Martin BEAUMONT, Sylvie COMBES

  Vol. 36 No. 3 (2023): Dossier « Efficience alimentaire des bovins allaitants » & Articles hors dossier
• 3 March 2022
  

  Precision feeding of gestating sows: considering health, welfare and environmental conditions

  Maëva DURAND , Jean-Yves DOURMAD , Christine LARGOUËT , Céline TALLET , Charlotte GAILLARD

  Vol. 34 No. 4 (2021)
• 5 June 2019
  

  Which role for animal products in tomorrow's human diet?

  Didier RÉMOND

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 26 August 2022
  

  Recent advances on the factors of variation of milk vitamin concentrations in ruminants

  Benoît GRAULET

  Vol. 35 No. 2 (2022)
• 13 September 2024
  

  Organic chicken farming: the opportunities offered by free-range production

  Karine GERMAIN, Claire BONNEFOUS, Ludovic CALANDREAU, Geoffrey CHIRON, Brieuc DESAINT, Elisabeth LE BIHAN-DUVAL, Vitor FERREIRA, Vanessa GUESDON, Laurence A. GUILLOTEAU, Sarah LOMBARD, Bertrand MÉDA, Anne SILVESTRE, Anne COLLIN

  Vol. 37 No. 2 (2024): Special issue: Organic livestock farming: conditions and potential for development
• 18 July 2025
  

  Will ruminant farming adapt to climate change? Impacts and levers for adaptation

  Aurélie MADRID, Renée DE CRÉMOUX, Luc DELABY, Hélène LARROQUE, Sandra NOVAK, Aurélie VINET

  Vol. 38 No. 2 (2025)
• 26 April 2024
  

  What mitigation and adaptation strategies for poultry production in the face of climate change?

  Anne COLLIN, Vincent COUSTHAM, Jacob Kokou TONA, Sophie TESSERAUD, Sandrine MIGNON-GRASTEAU, Bertrand MÉDA, Anaïs VITORINO CARVALHO, Yann GUYOT, Sandrine LAGARRIGUE, Frédérique PITEL, Tatiana ZERJAL

  Vol. 37 No. 1 (2024)
• 5 May 2023
  

  Quality of animal-source foods: lessons from a collective scientific expertise

  Sophie PRACHE, Camille ADAMIEC, Thierry ASTRUC, Elisabeth BAÉZA, Pierre-Etienne BOUILLOT, Antoine CLINQUART, Cyril FEIDT†, Estelle FOURAT, Joël GAUTRON, Agnès GIRARD, Laurent GUILLIER, Emmanuelle KESSE-GUYOT, Bénédicte LEBRET, Florence LEFÉVRE, Sophie LE PERCHEC, Bruno MARTIN, Pierre-Sylvain MIRADE, Fabrice PIERRE, Mégane RAULET, Didier RÉMOND, Pierre SANS, Isabelle SOUCHON, Catherine DONNARS, Véronique SANTÉ-LHOUTELLIER

  Vol. 36 No. 1 (2023)
• 14 November 2010
  

  Issues and special features of research on animal health

  C. DUCROT , B. BED’HOM, V. BERINGUE , J.B. COULON , C. FOURICHON , J.L. GUERIN , S. KREBS , P. RAINARD , P. SARRADIN , I. SCHWARTZ , D. TORNY , M.L. VAYSSIER-TAUSSAT, S. ZIENTARA , E. ZUNDEL

  Vol. 23 No. 4 (2010)
• 14 September 2023
  

  Approaches complementary to animal experimentation in agronomy and veterinary clinics: solutions and limits

  Marie-Hélène PERRUCHOT, Frédéric DESSAUGE

  Vol. 36 No. 2 (2023): Stem cells and organoids: realities and prospects
• 25 October 2018
  

  Animal welfare: context, definition, evaluation

  Pierre MORMEDE, Lucille BOISSEAU-SOWINSKI, Julie CHIRON, Claire DIEDERICH, John EDDISON, Jean-Luc GUICHET, Pierre LE NEINDRE, Marie-Christine MEUNIER-SALAÜN

  Vol. 31 No. 2 (2018)
• 23 December 2025
  

  Towards better pain management in mammals and fish intended for human consumption – Part 1: Concepts, mechanisms, causes, detection

  Alice DE BOYER DES ROCHES, Violaine COLSON, Raphaël GUATTEO, Claudia TERLOUW, David André BARRIÈRE, Pierre-Marie BOITARD, Dorothée LEDOUX, Catherine BELLOC, Pierre MORMÈDE, Karine PORTIER, Matthias KOHLHAUER, Fanny PILOT-STORCK

  Vol. 38 No. 4 (2025): Animal welfare: scientific advances and innovations for sustainable livestock farming systems
• 24 April 2019
  

  Precision Livestock Farming and animal welfare: is the numerical revolution of agriculture able to take into account animals’ and farmers’ needs?

  Isabelle VEISSIER, Florence KLING-EVEILLARD, Marie-Madeleine MIALON, Mathieu SILBERBERG, Alice DE BOYER DES ROCHES, Claudia TERLOUW, Dorothée LEDOUX, Bruno MEUNIER, Nathalie HOSTIOU

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 23 December 2025
  

  Farm animal welfare: a real scientific and political issue

  Alain BOISSY, Pierre MORMÈDE

  Vol. 38 No. 4 (2025): Animal welfare: scientific advances and innovations for sustainable livestock farming systems
• 12 November 2019
  

  New early nutritional strategies to the benefit of poultry production

  Sonia MÉTAYER-COUSTARD, Angélique PETIT, Maxime QUENTIN, Sophie TESSERAUD

  Vol. 32 No. 3 (2019)
• 25 October 2018
  

  What tools for more robust rabbits around weaning?

  Sylvie COMBES, Thierry GIDENNE, Samuel BOUCHER, Laurence FORTUN-LAMOTHE, Gérard BOLET, Gérard COUREAUD

  Vol. 31 No. 2 (2018)
• 1 March 2023
  

  Methodologies for selecting and characterizing plant extracts and evaluating their biological activities on the immunity of chickens

  Angélique TRAVEL, Rodrigo GUABIRABA, Olivia TAVARES, Denis BELLENOT, Benjamin LEMAIRE, Hanh DUFAT, Christine FILLIAT, Jean-Yves FERRE, Fabien SKIBA, Margot LAMARQUE, Marion PERTUSA, Laurence A. GUILLOTEAU

  Vol. 35 No. 4 (2022): Streamlining the use of veterinary drugs in livestock
• 10 September 2019
  

  Dairy crossbreeding: Pros and cons for Holstein dairy systems

  Charlotte DEZETTER, Didier BOICHARD, Nathalie BAREILLE, Bénédicte GRIMARD, Pascale LE MEZEC, Vincent DUCROCQ

  Vol. 32 No. 3 (2019)
• 10 December 2018
  

  Contribution of sociology to the study of the decrease of antimicrobial use on farms

  Christian DUCROT, Cécile ADAM, Florence BEAUGRAND, Catherine BELLOC, Julie BLUHM, Claire CHAUVIN, Marina CHOLTON, Lucie COLLINEAU, Julien FAISNEL, Nicolas FORTANÉ, Florence HELLEC, Anne HÉMONIC, Nathalie JOLY, Guillaume LHERMIE, Marie-Angélina MAGNE, Mathilde PAUL, Axelle POIZAT, Didier RABOISSON, Nathalie ROUSSET

  Vol. 31 No. 4 (2018)