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• 15 July 2005
  

  only in French

  F. MESCHY, D. SAUVANT, P. PINOT

  Vol. 18 No. 3 (2005): Numéro spécial : Le phosphore dans l’alimentation animale
• 4 March 2011
  

  Tropical resources : availability and feed value

  H. ARCHIMÈDE, D. BASTIANELLI, M. BOVAL, G. TRAN, D. SAUVANT

  Vol. 24 No. 1 (2011): Numéro spécial : Élevages en régions chaudes
• 17 December 2001
  

  only in French

  D. SAUVANT

  Vol. 14 No. 5 (2001): Numéro Spécial: Matières grasses alimentaires et qualité des produits
• 14 September 2010
  

  Diet formulation and evaluation of the risk of acidosis

  D. SAUVANT , J.L. PEYRAUD

  Vol. 23 No. 4 (2010)
• 28 October 1993
  

  Additional data on mastication time in dairy cows fed forage-rich diet : influence of the forage type and concentrate supplementation level

  J.P. DULPHY, J. ROUEL, M. JAILLER, D. SAUVANT

  Vol. 6 No. 4 (1993)
• 28 November 2015
  

  Feed efficiency and performance of cattle grazing tropical grasslands: a meta-analysis

  M. BOVAL, N. EDOUARD, M. NAVES, D. SAUVANT

  Vol. 28 No. 4 (2015)
• 15 March 2005
  

  Meta-analysis of experimental data : application in animal nutrition

  D. SAUVANT , P. SCHMIDELY , J.j. DAUDIN

  Vol. 18 No. 1 (2005)
• 17 May 2022
  

  Spatio-temporal extension of the INRA 2018 goat model. 2. Dynamic changes of body reserves, body weight and body condition score throughout a whole productive cycle

  Daniel SAUVANT, Laurence PUILLET, Bertrand BLUET

  Vol. 35 No. 1 (2022)
• 25 August 2012
  

  Foreword

  P.M. MORAND-FEHR, R. BAUMONT, D. SAUVANT

  Vol. 25 No. 3 (2012): Dossier : Élevage caprin
• 17 December 2001
  

  Lipid digestion in ruminants

  D. SAUVANT, P. BAS

  Vol. 14 No. 5 (2001): Numéro Spécial: Matières grasses alimentaires et qualité des produits
• 14 September 2010
  

  Interests and limits of the representation of individual variability in dynamic herd models

  L. PUILLET , D. SAUVANT , M. TICHIT

  Vol. 23 No. 3 (2010)
• 24 April 1994
  

  Starch digestion by ruminants and its consequencies

  D. SAUVANT, P. CHAPOUTOT, H. ARCHIMEDE

  Vol. 7 No. 2 (1994)
• 13 March 2020
  

  Modeling efficiency and robustness in ruminants, the nutritional point of view

  Daniel SAUVANT

  Vol. 33 No. 1 (2020)
• 12 May 2006
  

  only in French

  D. SAUVANT, C. MARTIN , J.L. PEYRAUD

  Vol. 19 No. 2 (2006)
• 3 March 2022
  

  Spatio-temporal extension of the INRA 2018 goat model: 1. application to group feeding

  Daniel SAUVANT, Patrick CHAPOUTOT, Sylvie GIGER-REVERDIN, Bertrand BLUET

  Vol. 34 No. 4 (2021)
• 25 August 2012
  

  Updating nutritional recommendations for dairy goats

  D. SAUVANT, S. GIGER-REVERDIN, F. MESCHY, L. PUILLET, P. SCHMIDELY

  Vol. 25 No. 3 (2012): Dossier : Élevage caprin
• 19 December 2001
  

  Variation of lipid composition of adipose tissues and muscles in cattle

  P. BAS, D. SAUVANT

  Vol. 14 No. 5 (2001): Numéro Spécial: Matières grasses alimentaires et qualité des produits
• 14 September 2010
  

  Study of rumen degradation kinetics of cell wall components of concentrate feeds and agroindustrial by-products

  P. CHAPOUTOT, M. DORLEANS , D. SAUVANT

  Vol. 23 No. 3 (2010)