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• 12 July 2024
  

  What are the challenges for the development of organic pig production in France?

  Lucile MONTAGNE, Laurent ALIBERT, Cécile BONNEFONT, Jean-Philippe CHOISIS, Amandine DURPOIX, Hélène GILBERT, Souhil HARCHAOUI, Catherine LARZUL, Bénédicte LEBRET, Sarah LOMBARD, Gilles MARTEL, Marc MORAINE, Laurent PICGIRARD, Thomas PUECH, Justine FAURE

  Vol. 37 No. 2 (2024): Special issue: Organic livestock farming: conditions and potential for development
• 24 June 2015
  

  The main components of carcasses and meat quality in various animal species

  B. LEBRET, B. PICARD

  Vol. 28 No. 2 (2015): Numéro spécial : Le muscle et la viande
• 20 May 2004
  

  Rationalization of pig production : consequences on meat quality

  B. LEBRET

  Vol. 17 No. 2 (2004)
• 29 December 2017
  

  Selection for residual feed intake in pigs: impacts on production traits and challenges for pork production

  H. GILBERT, Y. BILLON, L. BROSSARD, J. FAURE, P. GATELLIER, F. GONDRET, E. LABUSSIÈRE, B. LEBRET, L. LEFAUCHEUR, N. LE FLOCH, I. LOUVEAU, E. MERLOT, M.-C. MEUNIER-SALAÜN, L. MONTAGNE, P. MORMÈDE, D. RENAUDEAU, J. RIQUET, C. ROGEL-GAILLARD, J. VAN MILGEN, A. VINCENT, J. NOBLET

  Vol. 30 No. 5 (2017)
• 24 June 2015
  

  Pork and pork products: how to fulfill a variety of quality demands?

  B. LEBRET, J. FAURE

  Vol. 28 No. 2 (2015): Numéro spécial : Le muscle et la viande
• 27 September 2008
  

  Knowledge of Gas emissions in pig breeding

  M. BONNEAU , J.Y. DOURMAD , J.C. GERMON , M. HASSOUNA , B. LEBRET , L. LOYON , J.M. PAILLAT , Y. RAMONET , P. ROBIN

  Vol. 21 No. 4 (2008): Numéro spécial : Porcherie verte
• 13 September 2024
  

  Quality and authentication of organic vs conventional animal products

  Sophie PRACHE, Bénédicte LEBRET, Élisabeth BAÉZA, Bruno MARTIN, Joël GAUTRON, Françoise MÉDALE, Geneviève CORRAZE, Chloé VAN BAELEN, Mégane RAULET, Florence LEFÈVRE, Véronique VERREZ-BAGNIS, Pierre SANS

  Vol. 37 No. 2 (2024): Special issue: Organic livestock farming: conditions and potential for development
• 24 June 2015
  

  How muscle structure and composition determine meat quality

  A. LISTRAT, B. LEBRET, I. LOUVEAU, T. ASTRUC, M. BONNET, L. LEFAUCHEUR, J. BUGEON

  Vol. 28 No. 2 (2015): Numéro spécial : Le muscle et la viande
• 27 September 2008
  

  Overall evaluation of pig production systems and their optimisation on the farm level

  M. BONNEAU , J.Y. DOURMAD , B. LEBRET, M.C. MEUNIER-SALAÜN, S. ESPAGNOL , Y. SALAÜN , P. LETERME , H. VAN DER WERF

  Vol. 21 No. 4 (2008): Numéro spécial : Porcherie verte
• 5 May 2023
  

  Quality of animal-source foods: lessons from a collective scientific expertise

  Sophie PRACHE, Camille ADAMIEC, Thierry ASTRUC, Elisabeth BAÉZA, Pierre-Etienne BOUILLOT, Antoine CLINQUART, Cyril FEIDT†, Estelle FOURAT, Joël GAUTRON, Agnès GIRARD, Laurent GUILLIER, Emmanuelle KESSE-GUYOT, Bénédicte LEBRET, Florence LEFÉVRE, Sophie LE PERCHEC, Bruno MARTIN, Pierre-Sylvain MIRADE, Fabrice PIERRE, Mégane RAULET, Didier RÉMOND, Pierre SANS, Isabelle SOUCHON, Catherine DONNARS, Véronique SANTÉ-LHOUTELLIER

  Vol. 36 No. 1 (2023)
• 24 June 2015
  

  Meat quality: influence of animals’ characteristics and rearing conditions

  B. LEBRET, S. PRACHE, C. BERRI, F. LEFÈVRE, D. BAUCHART, B. PICARD, G. CORRAZE, F. MÉDALE, J. FAURE, H. ALAMI-DURANTE

  Vol. 28 No. 2 (2015): Numéro spécial : Le muscle et la viande
• 17 April 2009
  

  Organic pig production in France : characteristics of farms, impacts on health and welfare of animals and on product quality

  A. PRUNIER, B. LEBRET

  Vol. 22 No. 3 (2009): Numéro spécial : Elevage bio
• 10 December 2021
  

  Welfare and health of gestating sows and growing pigs

  Nathalie LE FLOC’H, Anne BOUDON, Lucile MONTAGNE, Hélène GILBERT, Florence GONDRET, Bénédicte LEBRET, Louis LEFAUCHEUR, Isabelle LOUVEAU, Élodie MERLOT, Marie-Christine PÈRE, Marie-Christine MEUNIER-SALAÜN, Armelle PRUNIER, Hélène QUESNEL

  Vol. 34 No. 3 (2021)
• 24 June 2015
  

  Stress during rearing and at slaughter: influence on meat quality

  E.M.C. TERLOUW, I. CASSAR-MALEK, B. PICARD, C. BOURGUET, V. DEISS, C. ARNOULD, C. BERRI, E. LE BIHAN-DUVAL, F. LEFÈVRE, B. LEBRET

  Vol. 28 No. 2 (2015): Numéro spécial : Le muscle et la viande
• 14 February 2009
  

  Effects of pig diet on the quality of pork and pork products

  J. MOUROT, B. LEBRET

  Vol. 22 No. 1 (2009): Dossier : Les nouveaux enjeux de la nutrition et de l’alimentation du porc
• 2 July 2020
  

  Characteristics and quality of pig adipose tissues. Influence of rearing factors

  B. LEBRET, J. MOUROT

  Vol. 11 No. 2 (1998)
• 24 June 2015
  

  Genomic markers usable for meat quality assessment

  B. PICARD, B. LEBRET, I. CASSAR-MALEK, L. LIAUBET, C. BERRI, E. LE BIHAN-DUVAL, F. LEFEVRE, J.F. HOCQUETTE, G. RENAND

  Vol. 28 No. 2 (2015): Numéro spécial : Le muscle et la viande
• 29 December 2015
  

  Adaptation of muscle energy metabolism in growing pigs and relationships with meat quality

  J. FAURE , L. LEFAUCHEUR , B. LEBRET

  Vol. 28 No. 5 (2015)
• 23 February 1999
  

  Pig meat quality. Influence of rearing factors on skeletal muscle traits

  B. LEBRET, L. LEFAUCHEUR, J. MOUROT

  Vol. 12 No. 1 (1999)
• 3 March 2020
  

  Genetics and adiposity in pigs: state of the art and new challenges for meat product quality

  Sandrine SCHWOB, Bénédicte LEBRET, Isabelle LOUVEAU

  Vol. 33 No. 1 (2020)