Published: 1992-05-29

Articles

Reflexions on the concept of quality of agricultural products. The example of milk for cheese in french North Alps

B. DUBEUF

Fat supplementation of dairy rations and its consequences on milk quality in dairy cows

M. DOREAU, Y. CHILLIARD

Maize silage for dairy cows : effect of grain content on performances

J.C. ÉMILE, Y. BARRIÈRE

A comparison of hay and grass silage for rearing young cattle in winter

A. MULLER, D. MICOL, D. DOZIAS, J.R. PECCATTE

Substitution of roughage by concentrates in dairy cows

P. FAVERDIN , J.P. DULPHY, J.B. COULON, R. VÉRITÉ, J.P. GAREL, J. ROUEL, B. MARQUIS

Supplementation of grazing suckling lambs with concentrate. The interaction between the level of supplementation and the herbage allowance, and the effect on the level of parasitism

S. PRACHE, M. THÉRIEZ, G. BÉCHET, H. CASSAGNES, P. AMBLARD , P. LEBECQUE

Health and economics in pig production

F. MADEC, C. FOURICHON, P. MORVAN, A. LABBE