Productive life of the dairy cow : effect of breeding period on performances in first lactation
Abstract
Growth curves from 971 heifers born from 1963 to 1990 in 3 experimental INRA herds were analysed as well as their consequences on performances in early first lactation. These heifers from Montbéliarde, Friesian and Holstein breeds and their Holstein crossbreeds had early (2 years old, n=274) or late (3 years old, n=697) calvings. Early primiparous cows produced less milk (2 kg/d), and had more health disorders at calving than late ones. These 2 groups were analysed separately. A classification of these heifers based on their liveweight gains (birth to 6 months, 6 to 12 months, 12 months to first calving) allowed different profiles possible to be built. These profiles were analysed according to herd, breed, birth period and birth season. Post-calving live-weights varied from 470 to 490 kg for early calving heifers and from 510 to 610 kg for late calving heifers according to the profiles. The largest live-weight differences were 45 kg and 81 kg at 6 and 12 months. Early calving profiles (n=4) had no effect on milk production in early first lactation. Late calving heifers (7 profiles) produced more milk when post-calving weight increased (+1.8 kg/d from 530 kg to 590 kg). Moderate live-weight gains are suitable for late calving heifers from birth to 12 months (700 g/d) and then to post-calving age (400 g/d). These values agree with results observed in heifers in this study.
Attachments
No supporting information for this article##plugins.generic.statArticle.title##
Views: 909
Most read articles by the same author(s)
- J.B. COULON, Y. CHILLIARD, B. RÉMOND, Effect of physiological stage and season on dairy milk composition and technological characteristics (coagulation properties, lipolysis) , INRAE Productions Animales: Vol. 4 No. 3 (1991)
- A. HODEN, J.B. COULON, Regulating the composition of milk : influence of nutritional factors on the quantity and the fat and protein content of milk , INRAE Productions Animales: Vol. 4 No. 5 (1991)
- P. FAVERDIN , J.P. DULPHY, J.B. COULON, R. VÉRITÉ, J.P. GAREL, J. ROUEL, B. MARQUIS, Substitution of roughage by concentrates in dairy cows , INRAE Productions Animales: Vol. 5 No. 2 (1992)
- J.B. COULON , A. DELACROIX-BUCHET, B. MARTIN , A. PIRISI , Ruminant management and sensory characteristics of cheeses , INRAE Productions Animales: Vol. 18 No. 1 (2005)
- C. AGABRIEL , J.B. COULON , C. JOURNAL , B. DE RANCOURT, Chemical composition of herd milk and farming system in the Massif Central , INRAE Productions Animales: Vol. 14 No. 2 (2001)
- J.B. COULON, P. FAVERDIN, F. LAURENT, G. COTTO, Influence of the type of concentrate on dairy production , INRAE Productions Animales: Vol. 2 No. 1 (1989)
- J.B. COULON , A. PRIOLO, Sensory properties of meat and dairy products are affected by the forages consumed by the animals , INRAE Productions Animales: Vol. 15 No. 5 (2002)
- J.B. COULON , C. HURTAUD , B. RÉMOND , R. VÉRITÉ , Factors contributing to variation in the proportion of casein in cows’ milk true protein , INRAE Productions Animales: Vol. 11 No. 4 (1998)
- C. BUGAUD , S. BUCHIN , A. HAUWUY , J.B. COULON , Flavour and texture of cheeses according to grazing type : the Abundance cheese , INRAE Productions Animales: Vol. 15 No. 1 (2002)
- J.B. COULON, E. LANDAIS, J.P. GAREL, Nutrition, pathology, reproduction and productivity of the dairy cow , INRAE Productions Animales: Vol. 2 No. 3 (1989)
