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• 31 March 2012
  

  Emergy accounting: principles and application for environmental assessment of agricultural and animal production systems

  A. WILFART, M.S. CORSON, J. AUBIN

  Vol. 25 No. 1 (2012)
• 27 September 2008
  

  Elements of waste from pigs : knowledge and control

  M. BONNEAU , F. BELINE , J.Y. DOURMAD , M. HASSOUNA , C. JONDREVILLE , L. LOYON, T. MORVAN , J.M. PAILLAT , Y. RAMONET , P. ROBIN

  Vol. 21 No. 4 (2008): Numéro spécial : Porcherie verte
• 8 October 2019
  

  Science for tomorrow’s livestock farming: A forward thinking conducted at INRA

  Jean-Louis PEYRAUD, Joël AUBIN, Marc BARBIER, René BAUMONT, Cécile BERRI, Jean-Pierre BIDANEL, Christine CITTI, Corinne COTINOT, Christian DUCROT, Pierre DUPRAZ, Philippe FAVERDIN, Nicolas FRIGGENS, Sabine HOUOT, Marie-Odile NOZIÈRES-PETIT, Claire ROGEL-GAILLARD, Véronique SANTÉ-LHOUTELLIER

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 27 September 2008
  

  Knowledge of Gas emissions in pig breeding

  M. BONNEAU , J.Y. DOURMAD , J.C. GERMON , M. HASSOUNA , B. LEBRET , L. LOYON , J.M. PAILLAT , Y. RAMONET , P. ROBIN

  Vol. 21 No. 4 (2008): Numéro spécial : Porcherie verte
• 27 September 2008
  

  Overall evaluation of pig production systems and their optimisation on the farm level

  M. BONNEAU , J.Y. DOURMAD , B. LEBRET, M.C. MEUNIER-SALAÜN, S. ESPAGNOL , Y. SALAÜN , P. LETERME , H. VAN DER WERF

  Vol. 21 No. 4 (2008): Numéro spécial : Porcherie verte
• 9 December 1997
  

  (only in French) Dossier : Préhensibilité des aliments par les herbivores et les volailles - Avant-propos

  P. FAVERDIN, M. PICARD

  Vol. 10 No. 5 (1997)
• 4 March 2011
  

  Design and evaluation of sustainable livestock farming systems in warm regions

  B. DEDIEU, J. AUBIN, G. DUTEURTRE, G. ALEXANDRE, J. VAYSSIERES, P. BOMMEL, B. FAYE, M. MAHIEU, A. FANCHONE, J.F. TOURRAND, A. ICKOWICZ

  Vol. 24 No. 1 (2011): Numéro spécial : Élevages en régions chaudes
• 15 September 2002
  

  Copper in pig nutrition : essential trace element, growth promoter, and its potential adverse effects on human nutrition and environment

  C. JONDREVILLE , P.S. REVY , A. JAFFREZIC , J.Y. DOURMAD

  Vol. 15 No. 4 (2002)
• 20 May 2004
  

  The use of cartographic methods in research on cattle breeding systems for cheese P.D.O. production, in the Massif Central (France)

  G. BRUNSCHWIG , B. CHEVILLOT, C. SIBRA , Y. MICHELIN

  Vol. 17 No. 2 (2004)
• 3 June 2024
  

  Organic livestock farming in France: farm structure, spatial distribution and recent trends

  Marc BENOIT, Lucille STEINMETZ, Dorian FLÉCHET, Laurent PIET, Thomas POMEON

  Vol. 37 No. 2 (2024): Special issue: Organic livestock farming: conditions and potential for development
• 17 April 2009
  

  Organic poultry production in France : status, bottlenecks, advantages and perspectives

  D. GUEMENE , K. GERMAIN , C. AUBERT , I. BOUVAREL , J. CABARET, H. CHAPUIS , M. CORSON , C. JONDREVILLE , H. JUIN , M. LESSIRE , S. LUBAC , P. MAGDELAINE , J. LEROYER

  Vol. 22 No. 3 (2009): Numéro spécial : Elevage bio