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• 16 July 2026
  

  Challenges and directions for bovine genetic selection in France by 2040: Proposals arising from a collective reflection

  Henri LAGARDE, Pauline Martin, Philippe Barre, René Baumont, Mickaël Brochard, Philippine Coeugnet, Pascal Croiseau, Luc Delaby, Anne De la Torre, Nicolas C. Friggens, Raphael Guatteo, Frédéric Joly, Hélène Leclerc, Marie-Angelina Magne, Sandra Novak, Christophe Perrot, Laurent Schibler, Patrick Veysset, Aurélie Vinet, Didier Boichard

  Vol. 39 No. 2 (2026)
• 24 June 2019
  

  Livestock intensification in rural areas and the provision of socio-environmental and cultural services

  Joao Pedro DOMINGUES, Thierry BONAUDO, Benoit GABRIELLE, Christophe PERROT, Yves TRÉGARO, Muriel TICHIT†

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 18 January 2019
  

  Reducing feed environmental impacts for livestock

  Aurélie WILFART, Léonie DUSART, Bertrand MÉDA, Armelle GAC, Sandrine ESPAGNOL, Laurent MORIN, Yves DRONNE, Florence GARCIA-LAUNAY

  Vol. 31 No. 3 (2018): Volume 31: Issue3: Dossier: Feed resources for livestock
• 23 December 2025
  

  One Welfare: A boundary object to engage scientists and stakeholders towards a common goal of animal welfare, human well-being, and environmental respect in livestock farming

  Xavier BOIVIN, Elsa DELANOUE, Amélie LIPP, Joanna LITT, Luc MIRABITO, Céline PEUDPIECE, Michel VIDAL, Yannick RAMONET, Béatrice MOUNAIX

  Vol. 38 No. 4 (2025): Animal welfare: scientific advances and innovations for sustainable livestock farming systems
• 12 March 2024
  

  What type of livestock farming for a successful organic agriculture in the Anthropocene era?

  Marc BENOIT, Pietro BARBIERI, Bertrand DUMONT

  Vol. 37 No. 2 (2024): Special issue: Organic livestock farming: conditions and potential for development
• 3 March 2020
  

  Genetics and adiposity in pigs: state of the art and new challenges for meat product quality

  Sandrine SCHWOB, Bénédicte LEBRET, Isabelle LOUVEAU

  Vol. 33 No. 1 (2020)
• 29 November 2019
  

  Genetic analysis of milk cheese-making traits predicted from mid-infrared spectra in Montbéliarde cows

  Marie-Pierre SANCHEZ, Valérie WOLF, Cécile LAITHIER, Mohammed EL JABRI, Éric BEUVIER, Odile ROLET-RÉPÉCAUD, Nicolas GAUDILLIÈRE, Stéphanie MINÉRY, Yuliaxis RAMAYO-CALDAS, Thierry TRIBOUT, Alexis MICHENET, Mekki BOUSSAHA, Sébastien TAUSSAT, Sébastien FRITZ, Agnès DELACROIX-BUCHET, Philippe GROSPERRIN, Mickaël BROCHARD, Didier BOICHARD

  Vol. 32 No. 3 (2019)
• 21 December 2017
  

  Bundles of services make it possible to identify trade-offs and options for livestock production areas

  B. DUMONT, J. RYSCHAWY, M. DURU, M. BENOIT, L. DELABY, J.-Y. DOURMAD, B. MÉDA, D. VOLLET, R. SABATIER

  Vol. 30 No. 4 (2017): Volume 30 Issue 4: Special Issue: Multiple services and impacts from European livestock farming
• 12 August 2003
  

  (only in French) Pratiques d’élevage, microflore du lait et qualités des produits laitiers

  M.C. MONTEL , E. BEUVIER , A. HAUWUY

  Vol. 16 No. 4 (2003)
• 17 December 2025
  

  Relationships between economic performance, environmental performance and animal welfare

  Larissa MYSKO, Jean-Joseph MINVIEL, Patrick VEYSSET, Isabelle VEISSIER

  Vol. 38 No. 4 (2025): Animal welfare: scientific advances and innovations for sustainable livestock farming systems