Search

Search Results

• 13 September 2024
  

  Foreword to the special issue ‘Organic livestock farming: conditions and potential for development’

  Françoise MÉDALE, Nathalie BAREILLE, Servane PENVERN

  Vol. 37 No. 2 (2024): Special issue: Organic livestock farming: conditions and potential for development
• 13 September 2024
  

  Organic livestock farming: new regulations

  Françoise MÉDALE, Servane PENVERN

  Vol. 37 No. 2 (2024): Special issue: Organic livestock farming: conditions and potential for development
• 14 September 2023
  

  Foreword to the dossier "Stem cells and organoids: realities and prospects"

  Françoise MÉDALE, Alain BOISSY, Irène GABRIEL, Bertrand PAIN, Catherine TARAGNAT

  Vol. 36 No. 2 (2023): Stem cells and organoids: realities and prospects
• 28 August 2014
  

  Phenotyping for feed efficiency and its components, a need to improve the efficiency of livestock production

  F. PHOCAS, J. AGABRIEL, M. DUPONT-NIVET, J. GEURDEN, F. MÉDALE, S. MIGNON-GRASTEAU, H. GILBERT, J.Y. DOURMAD

  Vol. 27 No. 3 (2014): Dossier : Phénotypage des animaux d'élevage
• 1 September 1999
  

  Nutritional control of lipid deposition in rainbow trout : effect of rearing temperature

  G. CORRAZE, L. LARROQUET, F. MÉDALE

  Vol. 12 No. 4 (1999): Numéro spécial : Lipogenèse et qualité des produits
• 24 June 2015
  

  Foreword - Special Issue "Muscle and Meat"

  F. MÉDALE

  Vol. 28 No. 2 (2015): Numéro spécial : Le muscle et la viande
• 13 September 2006
  

  Implication of mitochondria in muscular biology : a key role during early development, growth and muscular atrophy

  P. HERPIN , M. DAMON , J.F. HOCQUETTE , F. MÉDALE , L. MOSONI , G. STÉPIEN , C. WRUTNIAK-CABELLO , G. CABELLO

  Vol. 19 No. 4 (2006): Numéro spécial : Mitochondries et biologie du muscle
• 24 June 2015
  

  Meat quality: influence of animals’ characteristics and rearing conditions

  B. LEBRET, S. PRACHE, C. BERRI, F. LEFÈVRE, D. BAUCHART, B. PICARD, G. CORRAZE, F. MÉDALE, J. FAURE, H. ALAMI-DURANTE

  Vol. 28 No. 2 (2015): Numéro spécial : Le muscle et la viande
• 7 September 2007
  

  (only in French)

  F. MEDALE, C. MICHEL

  Vol. 20 No. 3 (2007): Numéro spécial : Santé des espèces aquacoles
• 20 March 2008
  

  Evolution of INRA research in the field of fish nutrition : exploring alternatives to marine fishery-derived ingredients

  F. MÉDALE, S. KAUSHIK

  Vol. 21 No. 1 (2008): Numéro spécial "20 ans de recherches en productions animales à l’INRA"
• 18 August 2013
  

  Plant based diets for farmed fish

  F. MÉDALE, R. LE BOUCHER, M. DUPONT-NIVET , E. QUILLET, J. AUBIN, S. PANSERAT

  Vol. 26 No. 4 (2013)
• 13 September 2024
  

  Quality and authentication of organic vs conventional animal products

  Sophie PRACHE, Bénédicte LEBRET, Élisabeth BAÉZA, Bruno MARTIN, Joël GAUTRON, Françoise MÉDALE, Geneviève CORRAZE, Chloé VAN BAELEN, Mégane RAULET, Florence LEFÈVRE, Véronique VERREZ-BAGNIS, Pierre SANS

  Vol. 37 No. 2 (2024): Special issue: Organic livestock farming: conditions and potential for development
• 18 August 2013
  

  Selective breeding and shift to plant-based diets in fish farming

  R. LE BOUCHER, M. DUPONT-NIVET, S. LAUREAU, L. LABBÉ, I. GEURDEN, F. MÉDALE, B. CHATAIN, M. VANDEPUTTE, E. QUILLET

  Vol. 26 No. 4 (2013)