Articles
Prediction of net energy value of compound feeds for ruminants
Published : 3 July 1990
Abstract
Until now net energy (NE) value of compound feeds for ruminants had been calculated from a data bank of single concentrate feed. This study concerned 83 compound feeds, as representative as possible of the variety generally in use : for example, their cereal content varied from 0 to 90 %. In vivo organic matter (OM) or energy digestibility was measured in France by INRA (Theix and INA-PG, Paris,) in UK by the Rowett Research Institute, and in the Netherlands by IVVO, Lelystad. In addition, urinary energy losses and methane losses were measured by Theix and the Rowett Institute. Contents were determined for example, for the cell wall, lignocellulose, lignin (methods of Van Soest and Christian), as well as enzymatic degradabilities. Net energy value of compound feeds was calculated by a step-wise analytical procedure. At each step, the maximum amount of in vivo data was used, after their reliability had been checked. The validity of the estimation criteria necessary at each step was discussed with respect to both to their precision and reliability. This approach led to the formulation of equations predicting the content in NE expressed in feed units (UFL and UFV) with residual standard deviations respectively varying from 0.05 to 0.06 UFL/kg OM and from 0.06 to 0.08 UFV/kg OM according to the analytical criteria considered. The association « direct lignin, crude protein, ether extract », which, at first sight seems to be the easiest one to obtain reliably, gave a residual standard deviation of 0.056 UFL and of 0.068 UFV/kg OM. In conclusion, the interest of this study lies in the fact that numerous in vivo measurements were performed, that the compound feeds were representative of those generally in use, and that a large number of laboratory methods were used.
Attachments
No supporting information for this article##plugins.generic.statArticle.title##
Views: 1173
Most read articles by the same author(s)
- M. BOVAL, N. EDOUARD, M. NAVES, D. SAUVANT, Feed efficiency and performance of cattle grazing tropical grasslands: a meta-analysis , INRAE Productions Animales: Vol. 28 No. 4 (2015)
- F. MESCHY , D. BRAVO , D. SAUVANT , Meta analysis of responses of lactating cows to buffer supplementation , INRAE Productions Animales: Vol. 17 No. 1 (2004)
- P. BAS, D. SAUVANT, Variation of lipid composition of adipose tissues and muscles in cattle , INRAE Productions Animales: Vol. 14 No. 5 (2001): Numéro Spécial: Matières grasses alimentaires et qualité des produits
- J.L. TROCCON, C. DEMARQUILLY, Condensed sugar beet molasses solubles for ruminants , INRAE Productions Animales: Vol. 2 No. 4 (1989)
- N.C. FRIGGENS, O. MARTIN, L. BRUN-LAFLEUR, D. SAUVANT, P. FAVERDIN, Nutrient partitioning between physiological functions in the dairy cow depends on the genotype and its expression through time , INRAE Productions Animales: Vol. 26 No. 2 (2013): Numéro spécial : La vache et le lait
- L. PUILLET, M. TICHIT, O. MARTIN, D. SAUVANT, A model of the herd functioning to assess the milk production and the feed efficiency in dairy goat systems , INRAE Productions Animales: Vol. 25 No. 3 (2012): Dossier : Élevage caprin
- N.C. FRIGGENS, D. SAUVANT, O. MARTIN, Towards operational definitions of robustness that rely on biology : nutrition , INRAE Productions Animales: Vol. 23 No. 1 (2010): Dossier :Robustesse, rusticité, flexibilité, plasticité, résilience,... les nouveaux critères de qualité des animaux et des systèmes d’élevage
- J.P. DULPHY, J. ROUEL, M. JAILLER, D. SAUVANT, Additional data on mastication time in dairy cows fed forage-rich diet : influence of the forage type and concentrate supplementation level , INRAE Productions Animales: Vol. 6 No. 4 (1993)
- D. SAUVANT, Nutritional and zootechnical consequences of variations in starch degradation rate in ruminants , INRAE Productions Animales: Vol. 10 No. 4 (1997)
- C. DEMARQUILLY, Factors governing the nutritional value of silage maize , INRAE Productions Animales: Vol. 7 No. 3 (1994)
