The evolution of milk yield during lactation : a predictive model in the dairy cow
Abstract
The objective of this study was to build an empirical model for the prediction of the evolution of milk yield during lactation for correctly fed cows without any significant disease. It was elaborated from a set of 877 lactations coming from 5 experimental herds of the INRA, representing a broad range of situations (yield level, calving period, age...) which provided distinct samples for the development and validation of the model. The final proposed model integrates the effects of lactation stage, gestation stage and season. Input variables are calving date, parity, insemination date and yield potential. The latter is estimated from a yield measured between weeks 2 and 8 of lactation. The final model provides a very good fit of individual production curves, even when they present an unusual shape. The quality of prediction on an individual scale is limited: 29% of lactations of the validation sample present an average variation with the model higher than 2 kg/d. By contrast, with groups of cows the prediction becomes excellent: with 20 cows the average variation with the model exceeds 1 kg/d in only 2% of the cases. This model is thus an effective tool for the prediction of a reference of production on the herd scale. Its parameters are specified in the appendix.
Attachments
No supporting information for this article##plugins.generic.statArticle.title##
Views: 1056
Most read articles by the same author(s)
- J.B. COULON, A. HAUWUY, B. MARTIN, J.F. CHAMBA, Relationships between feeding management, milk yield and composition and cheese characteristics in the northern Alps , INRAE Productions Animales: Vol. 10 No. 3 (1997)
- J.B. COULON , E. ROCK , Y. NOËL , (only in French) Caractéristiques nutritionnelles des produits laitiers et variations selon leur origine , INRAE Productions Animales: Vol. 16 No. 4 (2003)
- J.B. COULON, Protein content variation in milk from the dairy cow : results from surveys , INRAE Productions Animales: Vol. 4 No. 4 (1991)
- J.B. COULON, J. AGABRIEL, A study of some feeding systems for ruminants : different methods of application , INRAE Productions Animales: Vol. 5 No. 5 (1992)
- B. MARTIN, J.B. COULON, Renneting properties of dairy cows milk : influence of nutritional level , INRAE Productions Animales: Vol. 4 No. 3 (1991)
- J.B. COULON, D. ROYBIN, B. CRISTOFINI, Milk production and functioning of the farm : factors of variation in the farms of Pays de Thones , INRAE Productions Animales: Vol. 3 No. 4 (1990)
- J.B. COULON, P. D’HOUR, M. PETIT, E. ALBARET, M. JAWOREK, The effect of level and distribution of concentrate supplementation on performance of first calving dairy cows , INRAE Productions Animales: Vol. 3 No. 5 (1990)
- J.B. COULON, M. VARIGNIER, D. DARNE, Butyric a id bacteria in milk and in silage , INRAE Productions Animales: Vol. 4 No. 5 (1991)
- C. AGABRIEL, J.B. COULON, G. MARTY, A survey on fat content : protein content ratio in milk from dairy cows , INRAE Productions Animales: Vol. 4 No. 2 (1991)
